“Took a risk on this place despite it being too new to have reviews, and I'm very glad I did. The restaurant has a cozy vibe with Karam boards and complimentary chai. Server was extremely nice, and even gave me complimentary rice with my appetizer. Food was also very good. I got the Fried Momo and the Chili Paneer. All felt like it was freshly prepared and had good quality ingredients. Definitely going back for a more complete meal.“
“Nothing too fancy. But great food. Tandoori salmon was great! Tandoori chicken was a bit dry. Though they used chicken breast which is usually dry. Dipping the chicken in the tasty Tikka sauce helped. Excellent Naan! Mango lassi was thick and tasty. Lamb tandoori was overcooked. Would come back to try more dishes, now knowing which to avoid.“
“The food here was excellent. We got a vegetable momo with tofu and a tofu with mushroom & spinach to share.The momo was yummy, I was a big fan of the mint sauce. My girlfriend usually eats meat but she catered to me since they’d run out of meat momo for the night.The tofu with spinach and mushroom (No. 41 I believe) was so flavorful. Had a spice to it that really warms ya up. It was my first time having Tibetan food, what a wonderful experience. Super cute spot.Tashi & crew were extremely kind. Will definitely be back on our next visit to Berkeley.Dietary restrictions: Vegan options!“
“The ambiance and service was very lovely. My children were offered coloring books with crayons and markers while we ordered and waited for our food. The bathroom is for a single user, but it's spacious, clean, and includes a diaper changer.“
“We always order momos from this place, and they never disappoint. Last time, we tried some other dishes, and the noodles weren't great. Still, the momos are the best around, The momos have amazing flavors, and the prices are fair. We usually do takeout, but we're excited to eat in sometime. Despite the noodle issue, it's still our favorite spot for satisfying our momo cravings.“
“Went here for some drinks and to watch the Tennessee Vols football game (visiting from out of town). Staff was very friendly, and Eddy was great! Enjoyed talking to him, and he put the game on for us and was overall wonderful. I wish we hadn’t eaten lunch before going there, because the food looked great. We did have the fries which were perfect.“
“Highly underrated! My favorite Nepalese/Indian restaurant in Berkeley. The food is consistently delicious, not too oily or salty and full of flavor. The naan is also some of the best I've had anywhere. Would recommend the chili momos, chicken tikka masala, and saag paneer, but it's hard to go wrong.“
“tasty food that always hits the spot. it seems like a cute family run place that usually have tables open. service was great - we went in around 30 minutes before closing but they were still willing to serve us. have to order rice/naan on the side on top of original dish so it comes out to be on the pricier side. garlic naan was a bit too oily, so id recommend the original one to go with the curries.“
“Service was speedy and polite. The staff was always eyeing the customers to be ready to tend to. There was nice music playing and the restaurant was clean. Bathroom was clean too. Food: Onion bhajjia was delicious 10/10 Chili momo: 7/10 Kadai Paneer: 8/10 Tandoori naan: 9/10“
“Favorite Indian cuisine spot in the bay area, tbh. The medium is actually spicy, like 1/5 of an Indian chili pepper and the max heat is the spice of an entire Indian chili pepper. That jawn was fire, would do it again, 10/10.The goat curry was really well done, however, some pieces had an absurd amount of bones so it's hard. The shrimp curry was amazing. I'd 100% recommend it. Get it medium and you'll be wigging out, most of you, anyways.The Momo's are alright. I wouldn't get them again, at least the vegetarian ones. The sauce also isn't anything crazy to go with it. It's overall pretty mid.“
“I recently visited Basecamp (Nepalese restaurant) and had a delightful experience. The vegetable Momos and kale chaat were particularly outstanding, with their flavors and textures blending perfectly. They were definitely the highlights of the meal. I also tried the vegetable tofu chowmein, which was decent but didn't quite match the excellence of the Momos and kale chaat. However, the restaurant offers a wide variety of vegetarian options, which is impressive. Compared to other Nepalese restaurants I've been to, this one stands out for its flavorful and tasteful dishes. I would highly recommend trying their vegetable Momos and kale chaat for a delicious culinary experience and other dishes as well.“
“This place was near my hotel and I heard great things about the food so it was a must try. I ordered gurkha chicken, vegetable momos and a drink. The staff was super friendly and the food was delicious. It’s a shame I can’t bring momos back to nyc but I’ll definitely be back.“
“I deeply appreciate the owners dedication to creating a wonderful experience for their customers. Last time we went to Everest Kitchen, we had a hiccup with our Togo order. After learning about this, the owners and staff were quick to resolve the issue! We're glad we got to give them another go because it was well worth it! My husband and I had the veggie korma, lamb curry, garlic naan, mango lassi, and samosas. The entrees were flavorful, and paired nicely with the garlic naan (of course!). The samosas are MUST try. Wow. They were phenomenal!! I love samosas already, but I find that some places tend to over bread them. These were perfect. These had a nice outer shell that wasn't too thick, so you really get to enjoy the flavors. I could have eaten the whole order to myself, they were that good! The sauces that accompany the samosas are also very tasty. 10/10. Lastly, the Mango Lassi was a great treat. It was the right level of sweetness for my husband and I. Overall, after our experience and interactions with the staff/owners, we will definitely be back and thinks it's worth giving a try for those looking for quality food/service.“
“Low-key best Nepalese restaurant in the East Bay. Excellent meat and veg entrees, very reasonable prices, even in 2023. They have a great thali dinner selection, when thalis (or any combo really) are becoming an endangered species around here.“
“My first time trying Indian food and for sake of playing it safe I only ordered chicken tiki masala and garlic naan and basmati rice. The food was absolutely delicious. Served hot and full of flavor. I asked for mild to medium tiki masala and it was perfect . The garlic naan had right amount of garlic and toasted perfectly. I look forward to trying out more items. I ordered take out and person that answered phone is same person that I met and was very friendly and provided quick service. My order was correct packaged well. The restaurant looked very clean nicely decorated.“
“We ordered the paneer tikka masala and the veg chilli momos. Both were good, but the Momo portion was small. Order something else with the Momo as it is not enough for one person. Parking is a nightmare, if you are not a local, plan your parking with care.Vegetarian options: Veg chilli momo, veg steam Momo, daal, veg pakoda, paneer chili , daal makhani, saag tofu (vegan option)“
“Good food from friendly people. The room is not bad, but not ' special date' nice. The heater near the door helped make us cozy. You can see by my photo how good the food was;-)Vegetarian options: Typical vegetarian Indian food dishes, but the Johi Momo was new to me, and yummy!Parking: BevMo parking lot, I think, is shared with Aangan. At least part of it anyway. Usually nearby street parking too“
“Highly recommend this place for authentic Nepali Indian taste. Huge portions, value for money! We ordered jhol veg Momos, chili veg Momos, veg chow mein, veg fried rice. All dishes were delicious and 3 of us ate this over 3 meals because of the huge portions. This place will not disappoint! Recommend take out or delivery.“
“I spotted this charming restaurant when I was walking up Market yesterday (11/7) and ordered lunch. I got the veggie combo with kawti. It was great! I'm only worried because I was there in the middle of the lunch hour and there was no line ahead of me. Give them business if you see them when they're open! Delicious momos. Quick service. Accepts Apple Pay.“
“Party of 4 for mid-week lunch on quiet large patio Food + service very good. Chicken biryani was large ( took some home for dinner) + chicken was tender. 2 persons had the veggie tandoori appetizer of mushrooms + asparagus. Garlic Naan ordered-delicious as was the mango drink“
“One of the best options to avail Indian or Pakistani style food. The owner is very friendly and I went there for a dinner. I ordered for goat biryani which seems to made from goat chukka. It was quite decent. especially the tenderness of the goat/ mutton with the blend of the spicy was awesome. While I had to wait for the biriyani to be prepared, the owner asked to have the free Indian/Pakistani style "CHAAI" which was really good and felt native one.. Getting such chaai at 7pm in the evening at san Francisco is one of the best thing I would say... There are few other Indian/ Pakistani style restaurants like Shalimar, chutney etc just next to this...to try different flavours...“
“Arriving on a rainy weekday just before closing, my family revisited this establishment after many years, formerly a Thai restaurant owned by an elderly couple. We reminisced about our frequent visits until their retirement.Upon arrival, the restaurant was moderately occupied, with most tables already dining and a few finishing up. It took about five minutes for us to be seated, and a bit longer for menus and water, which arrived for two instead of four, despite our party of two adults and two children.Opting for Butter Chicken, Chicken Vindaloo, Beef Sha Bhaley, Chicken Jhol Momo, regular Naan, and Garlic Naan, we placed our order after a slight delay. Despite the lack of rush, service seemed preoccupied.The dishes arrived after a 20-minute wait. The Beef Sha Bhaley stole the show with their juicy, flavorful profile and accompanying sauces. The Butter Chicken impressed with its seasoning and smoky taste, though the chicken was slightly dry and shredded. The Chicken Vindaloo boasted robust flavors and satisfying chunks of meat.The Chicken Jhol Momo had decent flavor but erred on the salty side, although the accompanying sauce added depth. The Naan and Garlic Naan were passable, lacking in garlic flavor.The dhal soup, while offering a good curry taste, lacked substance with minimal split peas and an overly watery consistency, deemed unappealing by the rest of the group.Highlighting the Beef Sha Bhaley and Butter Chicken, I would recommend these dishes. However, the overall service left much to be desired, with lapses in attention evident, such as neglecting to provide plates for all members of our party.“
“I'm a fan of Nepalese food and was thrilled to find this lunch spot in the financial district. Waited 10-15 minutes for my food, but the wait was totally worth it. Got the chicken momos, which are a solid lunch option. Kitchen/food prep area is completely visible from the dining/waiting area, so you can see the staff hard at work prepping the orders. Looking forward to trying other items on the menu and supporting this small business!“
“Everything was delicious! My favorite was the chana masala. The fried peanuts are like nothing I've had before, in a great way (but not date food since it's loaded with raw onions and garlic ?). People are really nice and it's now my go-to spot when I'm in the area. I can't wait to try more of the menu!“
“My girlfriend and I recently dined at Momo Masala, and it was an experience we won't forgey. The menu offered a delightful array of options, but our hearts were set on trying their renowned momos and biryani. Let me tell you, they did not disappoint! The momos were bursting with flavor, each bite a symphony of spices and textures.The biryani was a revelation, perfectly cooked rice layered with tender meat and aromatic spices.What truly elevated our dining experience was the ambiance. Surrounded by lush indoor plants and subtle Himalayan decor, we felt like we were dining in a cozy mountain retreat. It was a welcome escape from the hustle and bustle of everyday life.But what truly set Momo Masala apart was their exceptional staff. Not only were they attentive and friendly, but their prompt service ensured that our evening flowed seamlessly.In conclusion, if you're looking for a culinary adventure that tantalizes the taste buds and soothes the soul, look no further than Momo Masala. It's more than just a restaurant; it's an experience worth savoring.“