Nepalese Indian cuisine

$$$$ • Indian, Himalayan/Nepalese, Vegetarian

Hours today·

Book a table: 7:00 PM 7:15 PM 7:30 PM More

About Nepalese Indian cuisine

Nepalese Indian cuisine serves great food. The Tandoori Fish is awesome and tender. Dishes like Lamb tikka masala, Momo's, Chicken Jalfrezi, saag paneer, and aloo gobi are delicious. The Mango kulfi is super creamy and not too sweet. The restaurant has a beautiful water feature and large tables with big, wooden chairs. The service is good and super friendly. The staff are attentive and kind. The restaurant is a great spot, worth visiting, and hopes to stay for a long time.

Menu

Add a Menu
Nepalese Indian cuisine Menu
Nepalese Indian cuisine Menu

Customers' Favorites

Photos

Add a Photo
Nepalese Indian cuisine
Nepalese Indian cuisine
View All Photos

Nepalese Indian cuisine Reviews

3.9
72 ratings
5
55%
4
18%
3
3%
2
7%
1
17%
Food
4.0
Atmosphere
4.3
Service
4.3

Share your opinion about Nepalese Indian cuisine

I went here thinking there was a buffet here. They used to have that here but no longer. It’s fine. I ordered the lunch combo #2 which has chicken tikka masala, rice, a bean curry mix, a salad, and nan. I also ordered a samosa appetizer to start with. Everything was excellent I must say. I’ll be back with or without the buffet. Thanks for reading. Have a great day.
This should be rated much higher. Nepalese food is generally tasty in the bay area, and this is one of best places. The momos soup were very authentic and a flavor profile you won't find often outside of southeast/east Asia.
Nice atmosphere convenient location to transit in the city, but they didn’t have lentil soup at lunchtime and the Samosa was old and cold. I’m certain they do much better at dinner meals and there’s much more non-vegan non-vegetarian food on the menu, but I think vegans can do better in the town.

Read All Reviews(72)

Hours

Monday 11AM - 10PM
Tuesday 11AM - 10PM
Wednesday 11AM - 10PM
Thursday 11AM - 10PM
Friday 11AM - 10PM
Saturday 11AM - 10PM
Sunday Closed
Updated on:
Reserve a table