Kebab near Palo Alto, CA

“The vibes are pristine. The environment in the restaurant is bright, beautiful and genuinely welcoming. The food came relatively quickly, and every single item was fresh and genuinely made from scratch and with love. The hummus - and surprisingly given the restaurant’s name - was for me in many ways the star of the show. Every meat was cooked pretty impeccably.

I am personally not a fan of the positive of seasoning and salt. That underscores much of Mediterranean gastronomical persuasions, but respect the art enough to know that these guys will deliver. The servers were respectful and had a dutiful energy about them insofar as they seem to take pride and the commitment to good service. Was it the most excellent Mediterranean food I’ve ever had in my life? No. But if you’re in the area and you want a very memorable, aesthetic restaurant experience in a vibe-forward, sort of way, you have to pay them a visit.“

“One of the best Kebab wrap sandwich I have had. Very clean healthy and tasty. Also a very nice Persian store.“

“We are from Connecticut, and during a recent trip to the Bay Area, we had the extreme good fortune to try the Afghan Awasana Kabob House. Oh my ... what an experience! The food was superb … an epicurean delight, but also plentiful, and very reasonably priced. The qabuli palow - a lamb shank dish was a standout, and the squash bolani - a stuffed flatbread was out of this world. The owner was very friendly during dinner, only to be surpassed by what happened after our dinner. Upon leaving, our car would not start. The owner offered to jump start our car. When that did not work, he offered us a ride back to the house where we were staying ... which we gratefully accepted. On the way, while we were thanking him profusely, he indicated that this was not an imposition as he routinely gave rides to his workers. I was moved to tears with his generosity. The Afghan Awasana Kabob House stimulated my palate, satiated my appetite, and above all, nourished my soul with renewed faith in the kindness of humanity. A truly memorable evening that will not soon be forgotten.“

“I come once a week for the past year, and I always get the chicken kabob with an extra skewer. The rich and the chicken is always made perfectly and they offer a side of bread. The 2 employees managing the place are always great see. I fully recommend for large cater ordering.“

“I have to say, I’ve had quite a journey when it comes to my opinion of this place.

The fact of the matter is that I have found the following to hold true:

1. Redwood City is far away from everything
2. The parking situation is abysmal
3. There is never a table ready when you get there
4. The food is expensive

For these reasons I used to avoid going there- not because of the food quality but it wasn’t worth going there in lieu all these things.

That being said, their meat is great, the vibes are great, and their service is great. Their beef kofta is sublime, and I have to say their falafel isn’t too bad either. They also have a pretty good frozen date juice that I enjoyed.

If you don’t mind the 4 things I listed (I am personally starting to care less and less about them in lieu of the amazing food), definitely go. This is probably the best Arab food I’ve had in the Bay Area.“

“Awesome, had the falafel gyro. It was very delicious. Crispy on the outside tasty and moist on the inside. If your looking for a meat substitute than the falafel is just the thing.�“

“Had lunch At Gourmet Gyros & Kebabs for the first time and can’t believe I’ve been missing out! The food is so fresh and delicious 🤤 including their desserts!!“

“Ever since I walked into this restaurant, I instantly fell in love. The clean, healthy, tasty, perfectly portioned sized, and masterly prepared dishes by Ali, and his friendly staff, keep me coming back. My new favorites are the lentil soup, and lamb shank (limited menu special). Satisfying food experience I highly recommend.“

“We’ll definitely be back! Delicious food, clean environment, friendly, helpful staff“