Kebab near San Jose, CA

“We had the shawarma wraps lamb and chicken, they were both really delicious, the best I have eaten in all California middleastern restaurants. The sandwiches were generous size and piled with generous amount of meat. customer service is excellent too I would definitely go back again and again. Wish they had an on-sight sit in options outdoors.“

“Pleasantly impressed by Uyghur Cuisine. Tried skewered lamb, mutton, home made noodle, soup & yogurt dessert. All Good & will certainly revisit“

“I like the food. I would be a more frequent customer if they brought back the free Baba Ganoush coupons they used to offer with order.“

“Great food, service and atmosphere! Had a reservation for a party of 15 and were easily able to accommodate us!“

“Unbelievably good. It’s worth the trip for the mountain of perfect fries alone.“

“Food was good. Could have been a little better. The falafels were crunchy and a little hard to cut. The plastic forks were bending. But it still tasted good.“

“every one have to come and test the food.I highly recommended the Halal express Kebabs.customer service is great. I really like the food.“

“Amazing service by Amit! 👏 He was friendly, attentive, and made our dining experience truly enjoyable. The food at Shahi Darbar was delicious, and the hospitality was excellent. Highly recommend this restaurant. Keep up the great work! 👌👌👌👌“

“We ordered the stir-fried hand-pulled noodles, beef chow mein, garlic naan, grilled lamb chops, lamb skewers, and baked buns.

As someone from Henan, I thought the stir-fried hand-pulled noodles tasted somewhat similar to the style back home, and overall it was probably the best dish we had this time. The garlic naan was decent, and the lamb skewers were also okay.

However, the grilled lamb chops were disappointing. The meat was way too tough and almost impossible to chew. After we mentioned it to the staff, they kindly removed the dish from our bill, which I appreciated.

Later, we also ordered beef chow mein and baked buns. The beef chow mein was pretty average. As for the baked buns, it did seem like there was more meat filling than before, but the flavor was different from what I remembered. They weren’t as fragrant, didn’t have much juice inside, and overall tasted a bit dry, so they weren’t really to my taste.

Overall, the food here feels different from when the restaurant first opened, and I’m not sure if the chef has changed. Based on the dishes I tried this time, I’d say the stir-fried hand-pulled noodles are still worth trying, but I’d be cautious about ordering the other dishes. I also visited the Mountain View location for lunch, but personally I wouldn’t recommend that one either, since they didn’t have stir-fried noodle dishes and only offered soup noodles.“

“Food was flavorful and fresh. I ordered with a person instead of the kiosk since it was my first time there. It was easy to order from their menu and take out what I didn't want and they have lots of options. There was plenty of seating inside but it was too cold even with a sweater so we sat outside but I will definitely return for the food.“

“Amazing food coupled with generous hospitality“

“Very nice place for parties and delicious food“