Korean Barbecue Restaurants near Pasadena, CA

“Great place for Korean BBQ“

“Good kbbq spot. Inside is simple and clean with tables and booths for seating. The classic ayce menu is good.

Service was ok. Kinda slow but staff is friendly. There's a small parking lot in back or street parking but you might have to walk a block or two.“

“Great kbbq place with fresh ingredients and a wide variety of side dishes. They don’t have AYCE here, only combinations — I was pleasantly surprised by the amount of food for the one we got. The kimchi fried rice was good, and the meats were all very fresh and tasted delicious with the accompanying sauces. The servers were also more involved in the meat grilling, even for those of us who had experience kbbq before. They also had fun robots around to bring out and take away dishes. We made reservations, which I’d recommend as it was pretty crowded when we went.“

“Their spread of banchan is amazing and almost all of them were very delicious and flavorful. Meats are also high quality and tender. I think our combo had kalbi, skirt steak and bulgogi. We added spicy pork bulgogi as well. A bit pricey but worth the splurge. Always walking out stuffed.“

“Didn't know they had more than one restaurant in the L.A. area. This is the second one we tried and it didn't disappoint, it was just as good as the first time and second times we visited the Koreatown location. The service, the food, everything is great.“

“Great service, accommodating servers even with a packed place of people“

“Excellent quality for AYCE KBBQ. Vibes are good and the service is very good here. They play great music (from 90s R&B to Korean house) and the buffet option takes this place up a notch. Jake takes really good care of his tables and we can’t stop ourselves from coming back. Our favorite meats are the beef belly, thinly sliced pork belly and the brisket. Def recommend if you’re looking for some quality AYCE in Alhambra“

“Really, really good food. The pork ribs were amazing.“

“I are here several times at the bar. Cooked on the open fire and had a few great conversations“

“Popped in because its always time for meat. Loved tge atmosphere, and the language lessons in the bathroom. The food was great. The only downside was lack of my favorite banchan and the high prices of solutions. I'll be back.

With my own bottles. ;)“

“it was my first time in a Korean BBQ
I loved the pork bolgogi and the pork belly but the star of the meal was the spicy octopus.

the appetizers were also good, especially the green salad.

service was good and the price is more than fair.“

“All you can eat for $40👏🏽👏🏽“

“todo muy rico y fresco y muy atentos los meseros 💯“

“Like the food clean place the waiter and waitress are courteous“

“On the campus of USC, I visited a place called Kobunga. This place is not vegan, however it had MANY vegan options. The only thing that was not vegan was the meats. I had the Soft Tofu w/ Spicy Garlic Soy Sauce, 1/2 Brown Rice, 1/2 Japchae Noodles, Cucumber Kimchi Pickles & the Sautéed Corn. At first y’all, I saw that tofu and was like ehh but once I mixed the sauce and everything together it didn’t look too bad. When I took my first bite, I didn’t expect an explosion of flavors to dance all over my tongue naa. As this being my very 1st time EVER trying Korean styled food, I am well impressed. The customer service was just as pleasant as the food. My Overall Meal was a 10/10. Overall Experience 10/10. I recommend while visiting Los Angeles! Tell em Multiiee sent you when you go!!“

“I absolutely love this restaurant! Even though it’s on the pricier side, it’s totally worth it for the seafood and high-quality food. I tried the lobster tail and Cajun shrimp, and both were amazing — a solid 10/10. 🦞🍤

This place is perfect for a surf-and-turf Korean BBQ experience. It’s all-you-can-eat, the service is great, and the food is fresh and flavorful. The seafood alone makes it worth coming back, and I definitely will!“

“Fire. Literally fire. I recommend it 11am opening is a great time to stop in“