“The ambiance and servers were so kind and humorous, the food was absolutely bomb too!! Overall amazing experience as it was my first time at a K-BBQ, and I came with my best friend, her mom, and my sister. Loved this place and hope to come back soon!“
“I ordered the Galbitang for $19.99 and the Galbi & Cold Noodles Combo for $32.99.Let's start with the Galbi & Cold Noodles Combo. The cold noodles left me with mixed feelings. They were decent but not outstanding, falling into the category of mediocrity. However, the Galbi stole the show. It was incredibly delicious and perfectly seasoned. The flavors were spot on, making it a highlight of the meal.As for the Galbitang, it was good but slightly on the salty side. The portion size, on the other hand, was generous, which I found to be a great value for the price.One thing that I really appreciated was the easily accessible parking lot. It made my visit much more convenient. Service was also spot on! They were super attentive and refilled the small dishes quickly.“
“The location is small but it was an amazing experience. The workers were all super tentative I didn't get a chance to call them over because they came as soon as they saw us slowing down on food. Everything was delicious I highly recommend for a date bight or a nice quiet dinner with a friend“
“First time back since the remodel. Prices have gone up. They used to be like $12 a person but now they are $23.99 a person. Food wise it is still delicious and simple. We always get the brisket, beef bulgogi, and beef belly. Easy and simple choice with rice paper. So, if you are around the Gardena area looking for a quick bite and craving kbbq then Furusato might be a good option for you!! #AndrewApproved ????“
“First time being there and we ❤️ it. VERY friendly and lovely family owned restaurants I love that they have an couple's and group menu for one price. They cook the meat in front... and yes the have different selection of meat and huge varieties of sides that come with it. Everything fresh and hot. This will be me and my fiance go to spot for date night. We never had grilled ? and grilled ? before. It was great.“
“I enjoy coming here whenever there are only 2 of us eating. Service is fast, good quality meat compared to other kbbq spots they have less variety of sides available, but they have the basic ones. If you want KBBQ without having to wait hours I highly recommend this one.“
“Love the vibes of this place, the food is so yummy and I adore a self serve bar for the side dishes. Usually I feel bad having to constantly ask for more cucumber or rice paper. Love that I can get what I like and as much as I like. The price is better then most other kbbq places. 10/10 recommended to other to try if you are in the area.“
“I recently visited Palsaik with my girlfriend and her friends, and let me tell you—it was a trip down memory lane! Having lived in Korea about ten years ago, I was thrilled to find this gem right here. Palsaik specializes in eight different flavors of pork belly, and each bite was like a reunion with old friends.The ambiance was cozy, and the aroma of sizzling meat filled the air. Our server was an absolute star—helpful, attentive, and skilled at cooking the meat to perfection. They made sure our dining experience was extraordinary.From the savory garlic flavor to the sweet honey soy, every slice of pork belly transported me back to those bustling Korean barbecue joints. The nostalgia was real, and I couldn’t help but smile between bites.Whether you’re a seasoned Korean food enthusiast or a curious newcomer, Palsaik is a must-visit. The flavors, the service, and the memories—it’s all there. I’m already planning my next visit because, honestly, where else can you find such a delightful pork belly feast?“
Barbeque •
“To the uninitiated, this place offers the right amount and fare, with quality just being ok, at a location convenient to those that frequent the area. There are other similar places that offer more in terms of selection and quality within a short drive. Service was on the good side and not a concern. Staff was helpful to first time customers. May come back here to avoid the crowd at other places.“
“Has become a usual weekend dinner spot , amazing food cooked by amazing people. I have tried almost every cut of meat and they don’t disappoint. The kalbi ribs is my favorite but if you like spicy get the spicy pork. Another fave is the bulgogi and pork belly. They give a good amount of food for the price. Always fresh! Check them out. And support your local small business. See you guys next week!“
“There are vents that go pretty low so you don't get as much smoke smell on your clothes after the meal.Wait time was good (as a walk-in on Sat night ~8pm).The bonchon selection is quite good - the mat kimchi is fresh but still has the fermentation I expect of good kimchi. Not going to review each one, there was a wide selection and refills on all of them.We got the beef combo, with boneless short ribs. The boneless short ribs were my favorite. They do come by to flip your meat (but don't hover over your shoulder).Jazz started off our service but every waiter was friendly and went out of their way to help! I left a good tip for that.Parking: The parking can be limited because there are so many good food places in the same plaza.“
“I was never a big fan of gopchang, as eating intestines was a bit icky to me. However, this place has changed my view on gopchang! I think the places I had gopchang before had poor quality meat/intestines as it never tasted "fresh" or of good quality. I felt that thus restaurant had good quality meat and every side dishes they had was very delicious. The dwenjangjjigae was the best part of the side dishes along with the radish kimchi. Not only was the food amazing, the service was outstanding, as the servers were very attentive and kind. Would def come back for more gopchang!!“
“Love this place! It's refreshing to see non-kbbq-type Korean joints that serve delicious, well-balanced meals at an affordable price.Whenever I need to be in the area, I drop by because their pork belly is amazing - reminiscent of southern bbq! Their rice, which they lightly add some special touches to is awesome too. The owners are really nice folks; love supporting them. I'd highly highly recommend it if you're looking for something quick and casual in the area.“
“We visited during lunch time and three people in our group each had Yangpyeong hangover soup. We ordered homemade dumpling soup and grilled noodles and shared them with each other, enjoying them.The mixed grain rice, cabbage kimchi, and radish radish radish were crunchy and delicious, and the other side dishes were clean and delicious.The staff is very friendlythanked.“
“One of the few authentic Korean BBQ places on the Westside. Great quality and good service. The Kobe beef dinner for two is pricey but can actually feed 3 for $130. The servers don't give you a hard time about it either which is nice. If you need to order more meat on the side it's a good deal. Our only disappointment was that our favorite cut, the boneless short ribs are no longer marinated and were less tasty.“
“Definitely a great place to eat. The staff is not very helpful, you have to spend time waving them down in order to get your drinks filled. The quality of the meats are great, the food is good because you cook it yourself. I can definitely say we had our fair share of food, we went away full. It's a very busy place so if you plan to go make sure you leave time to wait before being seated.“
“I don't like it anymore and I change the menu a lot to eat shrimp you already have to pay extra and the prices are already very high and they take a long time to serve you and bring things to the table, you have to be asking for a lot of kisses it's not compared to before if they served you good“
“Wow, with inflation nowadays, it's hard to find an all-you-can-eat spot with decent pricing. Located in the Plaza Mexico, you'll find this spot apart from the plaza buildings with it's own free parking lot. Luckily, my friend and I made a stop here since he was craving kbbq. I've heard of the other location, but the other location isn't all-you-can-eat like this spot. We decided to go with the lunch menu C. We started with the brisket then moved our way to the galbi and boneless short rib. We enjoyed all the banchan sides. We also ordered corn cheese, steamed egg, and tofu soup. OMG! Their tofu soup is probably the best I've ever had at a kbbq spot. It had tender cuts of meat, which many spots only have tofu in their stew. The also have macarons and ice cream available for dessert. We love a sweet bite after something as savory as kbbq. The service was amazing. I know it's very rare to hear of a kbbq spot to have wonderful service, but Kat was such a delight. There was also another young lady who also worked the same shift. Everyone was attentive and sweet. There are plenty of seatings inside for small and big groups of people! Honestly, with the quality and the pricing, you can't beat this all-you-can-eat!“
“Galbi, Corn Cheese, and Soju just make the perfect night out ! Kko Kko Yang is literally the hidden gem for amazing Korean BBQ in Gardena! I can't believe I only found out about this place recently and I've lived in Southbay LA all my life! We got their brisket and galbi which was so tender and delicious. They have so many good sides such as their steamed egg, soybean soup, kimchi pancake, and banchan, and we even ordered some refreshing cold noodles on the side. My favorite part was pouring the corn cheese in the galbi and letting it sizzle on the grill! This place is known for their gopchang, aka intestines, but they have so many unique cuts of meat here to grill! We tried their gopchang, daechang, abomasum and beef heart as well, and the staff really knows how to cook these cuts! Nothing was overly chewy and it's hard to find places that can do this right. Definitely recommend checking them out the next time you want a delicious and different KBBQ experience!“