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Customers` Favorites
Customers` Favorites
“Came on a Monday at noon and all seating was taken up along with there being a line. Love to see it. No old ingredients sitting around when you're cranking out food at that rate.
Eat here if you like Mexican food. I pray it never ever changes. This places energy, environment, patrons, employees and most importantly the food are all just amazing. It reminds me of the best part of every Mex spot I ate at in LA county growing up in the 90s. It's straight forward honest eats, large portions and extremely flavorful. And I hope it lasts forever!“
Customers` Favorites
“La comida está riquísima mis respetos para todos Siempre que vamos nos ha tiende “Jorge “ bien atento con lo que necesitas Los tacos de pulpo 🐙 los mejores #1“
Customers` Favorites
“While the pricing is slightly elevated, the overall quality of the food is commendable, surpassing the offerings at Birria Gonzalez on Whittier. Furthermore, the staff demonstrated exceptional customer service, as evidenced by the prompt replacement of a spilled beverage.“
Customers` Favorites
“Nothing compared to the 70s.“
Customers` Favorites
“Very good food loved it new place 💯💯“
Customers` Favorites
“Blue Burritos 🌯 💙 LegendsMom“
Recommended
Customers` Favorites
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“Taquearte is very popular. They are known for their chilaquiles.
We ordered the chilaquiles with chorizo & egg. The chips stayed crisp in the tangy spicy salsa. They had a nice variety of side salsas as well.
Most people don't complain about cheese. When it came out though, it looked like cottage cheese, which cooled off the chilaquilas more than it should have. It is Mexican cheese, though.
Overall, the meal was good. I would just melt the cheese a little bit more or put less of it on.
There is normally a line, and when we left, we saw it starting to form.“