Customers` Favorites
Customers` Favorites
“Keith is an awesome boss to work for I'm so glad that he hired me its way better than the previous 3 places i tried to deliver for. Eric is the best restaraunt owner to work for. Normally the owner wouldn't be mentioned but he us an exception. Most owners focus solely on costs sales and profits. Eric cares about those and does well at those but he cares about us as people as well. He's more than happy to give us whatever we need to succeed. If you need more uniforms or shoes or jacket he's on top of it if something breaks he fixes it. He's always looking forwards and trying to stay ahead of the game and get us the most efficient equipment.“
Customers` Favorites
“Always greeted by the nicest guys, I always have to wait 5min for my pizzas because we are a large family but I never mind, for being a place we're most walk in and out in a matter of minutes they always treat you like you matter“
Customers` Favorites
“We were warmly greeted by Mamma herself and received a high level of food and service. We stopped at this Ramona gem on our way to camping in Julian and couldn’t have been more pleased with the experience.
While we waited for our pizzas we got to walk around the historic Ramona town which was small and beautiful. The service was great and the pizzas were just as good.
Overall a great find if you are in the Ramona area.
5 Stars⭐️⭐️⭐️⭐️⭐️“
Customers` Favorites
“Carrying artisanal pizzas, two rotating craft beers, and salads and soda, this intriguingly named pizza stand sits near the carousel (or merry-go-round). The pizza is delicious—it's what you'd expect from a craft pizza shop, not the Zoo or Safari Park. It must be cooked in a stone oven. Plenty of shaded outdoor seating options nearby.“
Customers` Favorites
“{{restaurant.reviews}}“
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“I randomly stumbled upon this place and was pleasantly surprised with the overwhelmingly large menu to choose from and busy vibe in this small town eatery. I decided to litmus test the place against my better judgment and ordered the jumbo chicken wings hot and took the order to go.
The wings were on point and were just like I had them when I lived in Buffalo. The wings are the real deal and done the Buffalo way. The hot sauce had less tang but had a spicy kick that wasn't overwhelming. There was no breading and the wings were fried naked, holding it's crispiness through the skin. Even through it was a takeout order the crispiness held since they were eaten almost right away.
Only small knock is they gave me ranch instead of blue cheese on default but hey, I'm in California. Other than that, solid all the way around.“