Customers` Favorites
“Warm, hands on and personalized service. A Michelin Bib Gourmand restaurant…Food Made from Scratch, fresh, unique, different, and affordable. Highly recommended! The red onion focaccia bread with herb and Parmesan butter, added Burrata - best- seller, a must. The 3 day brined smoked fried chicken-different taste, with soy and Chiles, a must!!!The Peruvian pork belly with sweet potato , Criolla and crispy quinoa , love it! And the Grilled NY steak with green garlic chimichurri, chorizo aioli and pommes pont neuf, thick cut fries…my son prefers over the fried chicken.“
Customers` Favorites
“Wonderful dining experience at Vin Folk from beginning to end. We did the tasting menu with wine pairing, and every course was beautifully presented, creative, and delicious. The progression of the meal was excellent, portions were perfectly paced, and the service was attentive without feeling rushed. Even the little details, from the bread service to the tea at the end, felt thoughtful. By the time we finished, it felt like we had experienced a complete culinary journey. It was a memorable experience and we’re already planning on returning.“
Customers` Favorites
“Great food and service (Amanda did a great job), I love their double r 20 oz cowboy’s rib eye and I like the ambiance it is very cozy.“
Customers` Favorites
“This place is amazing. The vibe, the ambiance, the food! The live jazz, the customer service! Love love loveee! I got the Cajun chicken pasta and I had no clue it’d be as good as it was. I was impressed on all levels. The only thing I’d say is that when the live band is playing it is loud so you can’t converse while they are playing but that it to be expected. Everything was 10/10!!“
Customers` Favorites
“Nice place to have a fine dining !!!“
Customers` Favorites
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“My husband and I went here for my birthday and it was an amazingly refreshing experience. Susie was our server and she was extremely friendly, attentive and communicative throughout each course. The food deserves its own separate review to be honest. We started with the oysters - fresh and delicious. My favorite were the Kumamoto. For our main course we had Sea Bass and The Scallop Pasta Limone - you could taste the intention behind the presentation. We ordered cheesecake for dessert and my husband left no crumbs. This is a place where I will attempt to try a new dish each time we have a reservation and I am looking forward to each bite. The quaint atmosphere wraps up the entire experience of intimate fine dining.“