“If you are a turkey tail fan then get them here. You have to be familiar with eating them or open to trying them once. They're pretty fatty but the flavor and tenderness justifies eating them.The rest of the menu is like a home cooked meal. The bakery is exceptional for its baked goods especially their freshly baked bread. Service is great, with much "aloha".“
“Stumbled on this place after trying to find a protein fix post workout. The owner is incredible! Was able to call off the macros for everything he served. When you love what you do, the outcome is going to be amazing so I wish this location all the best. Pricing: well worth it when you consider the macros and serving size. I was able to split my $13 açaí into 2 different servings. Ordered the house coffee ($8, 22g of protein) and the dirty chai ($10, 22g protein) and the taste was really good. We had 2 different açaí bowls and took them home to add my own fruit but it comes with 3 toppings. Can't believe the macros on any of these things Not only are they healthy, but they're fairly priced and taste incredible. Will gladly be back to try the donuts and waffles . Beautiful place to take a pretty picture because moss background. Super clean if you want to sit and enjoy it, every table has coasters . Big thanks to the owner for helping us pick what to eat!“
“Best vegan pizza in LA!! The crust is perfect, the plant-based cheese is the best I’ve ever had, and all in all it’s delicious! I miss the vegan lovers though :/. Thankfully you can replace cheese for the vegan cheese on any pizza, but I loved the toppings before! It’s also pretty pricey…Vegetarian options: Very vegan-friendly!“
“Exceptionally tasty Mexican food with a soulful spin. Generous portions and efficient customer service.My only recommendations would be that since Nik Nak is basically a catering service that has its restaurant open to the public during daylight hours, it should make its hours of operation quite clear on social media sites, along with information about closing earlier than usual at times, based upon their catering schedule. Also, a phone that records messages after-hours is vital to their success with the public.By the way, I don't think "shanika" and "Nyla" whose negative reviews are posted below realize that this company is a catering service that opens its doors during the day to the public. I've ordered twice now over recent months by walking in and have found that the food is exceptionally good and well-seasoned. I have catered myself at times over the past 30 years. The court of public opinion can be harsh, when it doesn't realize the true nature of a business. Expressed to the owner that it be made clear to anyone viewing the business on TikTok or Instagram understand that the restaurant is subject to close without notice late afternoon at any given time, if they have evening catering commitments.Another point to consider: Covid has distorted the taste buds of many people. Could be applicable here with these two reviewer's, and their distaste for the food they ordered. My rating: four stars!“
“Had recently visited New Orleans and needed something in the SoCal area to scratch that itch. Had the seafood gumbo and a shrimp po'boy with mac and cheese. The owner was lovely and incredibly nice. Food did take a bit of time but so worth it. The shrimp in the po'boy was well seasoned and had amazing flavor. The gumbo was phenomenal as well, packed with everything you'd expect giving you a nice warm fuzzy feeling after eating it. Mac and cheese was great too, rich in flavor. Will drive up from OC to eat here again soon.“
“Friendly staff and delicious food. I ordered chicken rice and beans with a green sauce and cheese. It also came with two tortillas. I didn't want the cheese and they were kind enough to fix it for me when the message did not get communicated. It was my fault for not being more clear, but they were very kind about it. The food was wonderful. The chips and salsa were good and the service was really great even though we arrived a half hour before closing. I took my left overs to eat later they were really yummy!“
“We order from Yanagi at least twice a month, sometimes more often. We've been fans for more than a decade. The half and half hand roll with spicy tuna and tempura shrimp and avocado in rice paper is delicious. The Baja Fresh is exactly that. Again wrapped in rice paper makes it light and so tasty. This is not a cheap restaurant but with sushi the most important thing is the freshness of the fish and that's what keeps us coming back. Pick up is always ready when they say it will be.“