Customers` Favorites
Customers` Favorites
“美味しゅうございました!“
Customers` Favorites
“We love Yanagi. Fabulous and fresh sushi, great service and there always seems to be a table for us. My tiny humans, age 10 and 7, love their sushi. At Yanagi, they are always well taken care of.“
Customers` Favorites
“Excellent Fresh Food and really friendly servers who show interest in you having the best experience possible. Happy 9th year Anniversary!“
Customers` Favorites
“yummmmm so good. highly recommend“
Customers` Favorites
“This is my favorite sushi in LA so far. For those fish-and-rice purists, maybe a bit little untraditional, but I loved every single bite of my meal. My nigiri were all extremely flavorful, and each one had its own special touch that accented the fish, which I appreciate. Their Vegas roll was perfectly cooked and quite filling, which is quite a trick. Wait staff was quick, polite, and friendly, and the atmosphere was great“
Customers` Favorites
“Went to Yamashiro for the first time today! I have to say this is probably one of the best sushi places I have ever been to. The fried oysters were delicious! We ordered three different rolls and all of them were just beautiful from a presentation and artistry perspective, but tasting them was even better! The volcano roll was served on grapefruit slices, which made them very colorful and the scallops were cooked perfectly. The Yamashara roll was not only beautiful but it's the first time I have ever had mango with my sushi rolls and it actually added a really nice dimension of tropical fruit to already super fresh tasting tuna and avocado. The crispy roll had fried onions that were somehow not greasy, which was surprising. I'm wondering if they were air fried? But really great addition to texture for the rolls. We also had the yellowtail collar, which was cooked flawlessly. Oftentimes, yellowtail collar can you overcooked so part of it can be fairly dry. This caller was moist all the way around, perfect pockets of fish fat, and a very light unami salty flavor. The last thing we had, which I think was very fortunate because they don't always have it, was the Japanese tuna Ono which was cooked in a wonderful miso sauce.
I know I keep going on about this spot, but these rules were truly unique and I eat a lot of sushi, lol! Did I mention that we had a wonderful server, which I didn't get her name, but she's a Japanese woman that may have been the owner. I'm not sure, but her spirit was so respectful and refreshing and we loved her kindness and attentiveness. Really great service! I can't wait to go here again next time I visit the Redondo Beach area!!!“
Customers` Favorites
“This place deserves to be on every foodie’s checklist. A must-eat in Redondo Beach!“
Customers` Favorites
“Food 🍱 so good 😊“
Customers` Favorites
“Excellent in every way. Perfect!!!“
Customers` Favorites
“Visited the Redondo Beach locations and the atmosphere is warm and inviting. My friend and I came for lunch and boy were we pleasantly surprised. The food was high quality and our server, Michael, couldn't have been nicer. We will be regular customers.“
Customers` Favorites
“Musubis are good and teriyaki is a hit but their poke bowls are not it. Too salty! But everything else is pretty good. Been going here for a while now service is great but sometimes I’d go and they’re closed. Idk but still worth a try if you’re looking for something to eat, probably just not the poke. But maybe it’s just the preparer.“
Customers` Favorites
“{{restaurant.reviews}}“
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“Excellent, authentic, VERY Japanese sushi. No firecracker shrimp rolls. If you want that kinda thing, go back to Hermosa.“