“Unusual in that you order your ramen with toppings at the counter and they bring it to you. The presentation was probably the prettiest and it was delicious ramen. I dont know if it was a one-off but my noodles were clumpy in some parts. Not bad enough to ask for a new bowl. Overall, very good. The place is clean, casual and pretty good for groups, so you don't have to split a huge bill. I parked in the structure next door and walked over. Would come here again!“
“Details... there are many Sushi spots but Japonica has someone experimenting.The Soy Sauce on the table is an example of this. This option of a Smokey flavor on some dishes gives a different complexity than normal Soy Sauce. Then Dessert.... try the Mochi Strawberry ? I would return just for this reason. Then Service.... fast during Happy Hour and attentive. Japonica for me continues to be on my top 5 places to try in Los Angeles. I can go on but I have to finish my dessert.“
“My partner and I have been coming here nearly every 2 weeks for a long time and they have never let us down!! The staff is friendly and attentive, and the food is always delicious. Lots of great vegetarian and vegan options as well! We recommend this place to everyone we know, 10/10!“
“This spot nails it with awesome ramen and killer fried shrimp. The ramen’s got this tasty broth and noodles just right in texture, while the shrimp are all about that crunch with a juicy kick inside. It’s the kind of place you’d go for both the vibes and the eats, served up with a smile. Definitely a go-to for anyone looking to chow down on some real-deal flavors.“
“Wonderful place, I absolutely love tur vibe and atmosphere. We ate here shortly after landing in LA. I had the black garlic ramen and I found it to be smooth and full of flavor. I certainly recommend adding an egg.We also had the gyoza (only comes with 4) and the sauce was unique, a flavor I haven't had before.“
“The woman who attended me was amazing!! I really loved the strawberry milk and the pork belly was very delicious. I was just a little disappointed in the egg since it was warm on the outside but really cold in the inside which made me lose my appetite. The noodles also tasted too much like eggs in which I don’t really enjoy. The soup was really good though and again the pork belly tastes amazing!!“
“This place is so good !! Everyone is always polite. Also for 2 appetizers, 2 ramens and 2 drinks everything came out to 54-55 dollars !! That's literally cheap compared to other ramen spots that be coming out to 70 etc dollars! On top of that it's good decent ramen. My boyfriend and I were craving ramen but didn't want to spend so much money and this place is definitely budget friendly“
“I was in the neighborhood and accidentally discover Jidaiya. Being the first time dining there, I was pleasantly surprised. We had the Tonkotsu shio ramen and the broth flavor was intense and rich, just the way I like it. Also had generous portion of topping and veggies. I especially love the sheets of seaweed and spoonful of toasted sesame that added the crunch, flavor and texture to the ramen. The only minor imperfection were the thinly sliced chashu. Sadly they were not my favorite as it's slight on the lean, tougher side. Please improve on the chashu, other than that, it's an awesome bowl of ramen! The noodles were cooked el dente. I'm a ramen snob and this place is pretty legit! We also order a side of takoyaki. These were one of the largest takoyaki, with a nice outer crunch and soft, gooey filling with plenty of octopus. If you're very hungry, they offer a combo with the order of ramen. The combo are very fair priced and lot of selection to choose from. Friendly service, proactive about asking if we needed 2 smaller bowls as we were sharing a bowl of ramen. The ambience is dated but feels homey like a true mom and pop shop. Though the dated feel didn't bother me much since the food is pretty good. I mean, come on, where can you find a bowl of decent ramen that still cost under $15!! Talk about value and good food. Regarding napkins, there were boxes of tissues. Which I thought it was a nice gesture as it's soft. With the hot bowl of soup, I appreciate the little touch of soft tissues. It's an odd thing, but it was thoughtful. I highly suggest this place whenever you're in the neighborhood. It's hard to be a small business especially in this economy. Let's support them and keep them going. Thanks for having us. Food's is delicious! I know we'll be back.“
“I’ve been coming here for well over a decade now, and it remains remarkably consistent. The ramen is delicious, the topping choices are vast enough to never run out of potential combinations, the service staff are always friendly and enthusiastic, and the vibe is always bustling with life. The spot continues to thrive for this long for a reason – it’s a definite stop for anyone that enjoys ramen and Japanese food generally.“
“Never had ramen broth that wasn't made from pork. The taste was amazing, light, refreshing and less oilier than tonkotsu. The noodles were boiled to perfection, chewy and delicious. The TanTan Men were tasty as well, the peanut broth wasn't too overpowering. I will definitely go back again in the near future.“
“1st time trying out this place! I had the garlic bomb, level 3, and YES, it was an explosion of flavors!The pork was delicious, and the broth was flavorful, but a bit salty for my taste, and yet finished the entire bowl! It was a bit busy on a Friday evening and took about 10 minutes to be seated.“
“Little hole in the wall 5 mins from LAX serving super solid tonkotsu that wasn't too salty like some places...Don't skip the karaage chicken either, with the aioli it came with it made a great appetizer. Pro tip- when you run out of chashu in your ramen just dump the karaage inFood came out super fast too, great spot to stop before heading out LAX if you have an extra hour to spare.“
“I've been here 3 times now, and Wow, just wow.The food is delicious, the prices aren't ridiculous, service has always been very friendly, and the little venue is a vibe. So look around when you're sitting down and enjoy the ambiance.What more is there to ask?I literally started a Google maps list of "THE(my favorite) Restaurants" that I recommend to people just because I liked everything this place had to offer so much.For those who like eel rolls... The Dungeons and Dragons roll.... ✨Chef's kiss✨I've always gone and just shared among the table family style so the bill is probably a little higher for my groups, but like I said I was impressed.They've also got some good hot sake.“
“This is the best ramen I've ever had. The taste of the food covers the many shortcomings of this establishment, the biggest of which is the long queue. The last time we waited 1 hour and 20 minutes... Therefore, take the electronic queue in advance, or by QR code.The restaurant itself is extremely small, the tables with windows to the kitchen are blocked by partitions and you get the impression that you are in prison waiting to talk on the phone through the glass. But despite such a strange decision, it is quite convenient for the staff, and the staff here is very friendly and fast.“
“Excellent service! Beautiful ambience . Wide selection of Thai or Japanese food . I was given to try a fried salmon sushi in a light sweet sauce as a appetizer . I ordered a eel hand roll though it came unrolled it had more pieces of the cooked eel then I usually get in a cone shaped hand roll . Ordered a cooked Yellowtail Collar with a squeeze of lemon it was fine . The plum wine was delicious and reasonable . Going back today to try the Thai food .“
“A delicious ramen shop that even foreigners line up.The tonkotsu was bubbling.A tonkotsu ramen shop with strong beliefs and quality.I put all the toppings on top, but I thought it might have been better to put the toppings on a separate plate without sacrificing the quality of the ramen, so I recommend using a separate plate if you want to put the toppings on a separate plate.I thought it was a waste.I just lined up in the same line as I did the first time I went.There is a machine at the entrance that issues reservation tickets, so start there.Otherwise, you won't be called even if you wait.be careful.Wheelchair accessibility: There were some people eating in wheelchairs, so I think it's easy to come.“
“1st timer visiting the bestie. Was in need of some really good soup for losing my voice and found this gem!Since 1994 was all I kept seeing and let’s say that broth proved why they have been around for so long! DELICIOUS broth!GLUTEN FREE noodles - rice noodles. Ordered two different ramens gluten free to go and enjoyed a hot green tea while I waited.PARKING IS TERRIBLE - it’s a small lot and very hard to park but hopefully you find a spot.The ramen is worth it.Opens at 5pm - could get packed.“
“This Umemura ramen is very busy too crowded in the afternoon especially weekends. Open everyday closed on Tuesdays. I enjoy eating kanitama fried rice & chashu ramen. The table & the counter is nice, clean & convenient. The service & the atmosphere is great. This Gardena location wins. Japanese,many Asian, Hispanic & American people visit frequently. 100% recommended. Unfortunately nor credit or debit cards aren’t accepted. CASH ONLY.“
“So, I was on the hunt for a spot in El Segundo that could dish out some authentic flavors and offer a great vibe for New Year's Eve. Lo and behold, Japonica came to the rescue. The parking situation? Surprisingly painless. Considering the holiday buzz, it was manageable - nothing compared to the Friday or Saturday night madness, I reckon.Now, let's talk eats. We kicked things off with the crispy rice, and let me tell you, it was genuinely crispy - almost like a high-end hashbrown. Then came the carpaccio trio - bluefin tuna with balsamic, yellowtail with garlic ponzu, and Scottish salmon with onion ginger dressing. Fresh and tasty, exactly as promised on the menu. The mix of flavors made the whole dining affair a delight.On to the rolls - Kyoto Kryptonite, Citrus Sakura, and White Lightning. My personal winner was the White Lightning, a sushi roll with garlic butter, a first for me. Seared albacore and tempura white fish - it was a flavor bomb. Kyoto Kryptonite appealed to my spice-loving side with its spicy tuna, and while Citrus Sakura brought some traditional vibes, it wasn't my top pick given the other vibrant choices.Now, about the joint itself - a medium-sized setup that handled the holiday crowd like a pro. The food took a tad longer to arrive than expected, and our waiter was on an apology spree. Lucky for us, we were deep in conversation, so time flew. But the waiter's vibe low-key hinted at placing an order sooner rather than later.An interesting note: Our dishes were delivered and checked on by different folks. I'm guessing the waitstaff doesn't claim specific tables, but hey, it worked smoothly.All in all, Japonica left me pretty darn satisfied. I'll happily roll back for another round. Cheers to good eats and a chill atmosphere!“
“Went there for my first time last night around opening time, very friendly customer service experience. I enjoyed my 'Fire Bowl Ramen' (Intermediate / 2nd Spice level) so much that I drank most of the broth. The general atmosphere felt like I was in Japan again, it may not be everyone's liking, but I personally enjoy dimly lit ambiance for a dinner setting.“
“First time here. Got their Fried Chicken Curry and the Shischo Ramen to go. Both were outstanding! Perfectly done noodles backed up by broths that bring the flavor for days! For the first visit we went with the lowest heat levels. For my wife, the level one Curry was hot enough. For me, I'm looking forward to ramping up the heat next time! Not a large establishment but worth the wait...Parking: Have you battle the parking for the other restaurants on this end of the parking lot, plus the madness from the In-and-Out lines.“
“Very cozy, personal Japanese restaurant that has a wide menu selection and many extras, house specials, that are listed on the walls only... Fried rice, Kara age chicken, mapo tofu on rice, big huge bowls of ramen ?, most everything I have tried so far is ?Vegetarian options: You can always ask them about whether they use strictly vegetarian broths for certain dishes, if yes, then just add more vegetables, or withholding the meat for certain dishes may be all that's needed...Wheelchair accessibility: A bit difficult, as it is a small place ...there are two or three tables outside though, for those who really want to try it...“
“"I consistently have a fantastic experience at Gushiya. The staff goes above and beyond to take care of me and my family every visit. Not only is the service exceptional, but the food is consistently amazing. It's clear that they prioritize customer satisfaction, making each dining experience memorable. I highly recommend [Sushi Place] for their outstanding service and delicious sushi."“
“Got into town late and was looking for something open past 9pm on a weekday and found this place closeby. Was a chilly night so hot ramen and beers to end the night was a win win for me.Parking was tight but we were seated right away, ordering the ramen set, fried rice and some beers. Service was quick, food was hot and delicious and we all left full and satisfied. 5 stars??“
“Came here because of an IG video. Michelin ramen in a supermarket? Ok I’ll make the drive to see what the buzz is all about. Upon further research, their other location is in the Michelin guide. It’s still clearly advertised as so at this location. But nonetheless, I did enjoy their tsukemen ramen. The broth was rich and hearty. Their noodles and chashu were extra thick and different from other tsukemen ramen I’ve tried previously. I could tell quality ingredients went into making this ramen. Was it worth the drive? Probably not but I had a great time at the Japanese market and left with an inflatable Pocky stick!“
“This place was kind of hidden (or I'm an air head!) but I'm so glad I persevered! It was soooo good! Staff was super sweet. Spicy garlic edamame was ??? and the Premium Chicken Ramen was out of this world! I was so happy to see a dedicated option! I unfortunately had a migraine when I went (long story) and didn't want to go, but didn't want to cancel on my friend. I'm so happy I fought thru the pain! Be aware the place is smalllll...and the shared parking lot is pretty small...so you may have to wait a minute...but 10000000% worth it!“
“A delicious selection of everything you’ve come to love from Shin-Sen-Gumi, starting with amazing ramen with limitless option’s and toppings, they also have delicious curry with great croquet options and also Yakitori options, the sets are amazing and very affordable. Make sure to try the spicy ramen or adding the spice bomb to your ramen.“
“Pretty good ramen at Torrance Mitsuwa near Del Amo Fashion center building Carson St (formerly Western Ave old location) halfway to Seiwa Market. I haven’t eat at new Mitsuwa food court since at old Mitsuwa food court love the ramen flavors & Hiyashi Chuka as well. Sometimes good; sometimes terrible. The service is pretty good. Tonkotsu ramen is my favorite such high quality. I highly recommend visiting there again. The parking lot is big, plenty of space. Night time is great for customers visiting to Mitsuwa Marketplace. (Yeah no homeless. Just safe.)“
“Went here for a graduation/mother's day celebration. Keep in mind they close mid day, 3-430 for the dinner rush at least they did on mother's day. The food here is spectacular, I'm vegan and they made me possibly the best dish I've ever had with eggplant, mushrooms and something else I can't recall but it was delicious. I also had the tempura veggies always good. We, myself, my son, his girlfriend and her dad, they had Sushi and ate so much. They brought us Saki that so good. The service was on point and then some! You won't be disappointed coming here!! This was my second time but others in my party come often!!Dietary restrictions: They do actually have vegan options if you just let them know & they'll give more than one choice and it's all good!!“
“This is literally the best place to get sushi ever, I have been coming here with my mom for the last 5-6 years. Whenever we feel like getting sushi, we always either come here or order from here. I have probably tried everything on the menu at least once because we always try to order something different each time. The rolls and the ramen are amazing. I have never had any problems with anyone or anything at this restaurant.“
“Unassuming expensive Japanese restaurant there is plenty of unique and special sushi and cooked food to be found in their menu. Everything we ordered was fresh and good. We went past 1pm and when we entered there were one two other tables, but by the time we left past 2pm almost all the tables were taken. Service was consistent, not very friendly but efficient. Inside, it's actually very generic. Nothing much to the place, but it's quiet. They obviously spend their money on the food and not on the decor. The good thing is, they truly have some exceptional stuff - their ankimo is spectacular, I think it was the best we had. They are the only place I know in LA that has fish tempura. They have a hearty salmon skin salad and everything else we ordered was pretty good. Their fried Uni was bit too done but still good. All in all they truly have a vast selection even for vegetarians - we tried their "eggplant sushi" and it was very interesting. A bit too pricy for every day fare but good. There's a large parking lot at the back if you can't find street parking on Sepulveda.“
“Not fully Japanese kinda sushi spot, but been around for several decades. Solid. Sushi was good. Fresh, tasty. Hand rolled spicy tuna was just average. Best one in town is at Matsuhisha. Tempura was ok, best part is th fresh wasabi. Super tasty.“
“This is definitely a place. I like to go in person, but is heavy in rotation for DoorDash and delivery because the food is phenomenal. Kids love this place as well as the sushi is great. The only beef I have is that we have to pay for water and don’t get ice and in a weird way I like my ice water in a cup with lemon and I don’t get that here. Other than that, everything is great.Parking: Easy to find parking on the street as well as the parking lotKid-friendliness: Kids love this place“
“One of if not my favorite ramen place in the South Bay area. I don't understand why there's not a waiting list. Today we walked in and the whole place was empty on a Saturday at 12:30 pm. Definitely needs a Keith Lee visit. Their black shisen ramen is one of my favorite bowls of ramen in los angeles. Only a few spots like tsujita (and annex) are higher on the list for me.“
“Why this is my favorite sushi place:1) They always play bangers here2) the drinks are cheap and strong3) the food is FANTASTIC4) the staff are accommodating and friendly. They will remember you! Perfect hole in the wall place to take your friends and family when they visit.“
“I have been to Japan and had ramen at many different spots. This is my favorite ramen spot in California! Their tonkotsu ramen is simply the best. I like spicy so I usually add spice level to my tonkotsu ramen and it is sooo good. The workers there speak Japanese and are very nice. This place gives me a true authentic Japanese restaurant vibe. Every time I eat there, I feel like I'm eating at a restaurant in Japan.“
“This place shook me to my core. I ordered the spicy miso ramen level 4 spice and it was one of the most delicious things I’ve ever put in my mouth. I cried. Definitely my new favorite ramen joint!!! I wanted to thank the chefs but they were so busy I didn’t want to bother. I would recommend this place to everyone I know! They need a bigger location.“