50 Best Sushi Bars near Hermosa Beach

“yummmmm so good. highly recommend“

“Delicious sushi! Awesome service!“

“Some of the best food ever!!“

“The food was good overall! We tried the fried mushroom shared plate, which was a little average. It was essentially fried mushrooms with a sweet and tangy sauce. We also had the Firecracker Maki Roll, which was good, although it leaned a little on the sweeter side.

My absolute favorite was the udon noodles! They were creamy, flavorful, and just perfect. I would definitely recommend trying them.

The atmosphere was lovely, with the option of both indoor and outdoor seating. Overall, it was a nice dining experience, especially for the udon noodles!“

“A small hidden gem!!! We were there just last Friday. The service (as always) was wonderful, the food scrumptious and though last Friday we were sat immediately (we just happened to beat the crowd). We have had to wait a few times; and I assure everyone it is worth the wait!“

“A friendly waitresses,waiters .“

“A hidden gem! Very fresh and tasty“

“Peter is the best ! The omakase is excellent“

“Our new favorite Sushi spot! What a treat. This little gem is small but clean and the sushi was amazing!
The lady who greeted us took our order was just the sweetest person and my our experience feel so special!
Will be back and recommend it to everyone!“

“Yoooo! If aint had their Cali rolls youre missing out on life. These are THE BEST cali rolls I've had. Sakae Sushi Cali rolls big and the flavor is thru the roof. You dont need to add anything lol maybe a little wasabi but thats it. Its very old school sushi please GO!!!“

“Wonderful food and service, the Omekase was the culinary highlight of my week in LA. Every course was delightful, varied, and complemented the others. My friend ordered off of the menu directly and the Gyoza was the best either of us had ever experienced. Highly recommended!“

“Waka Sakura sushi fun, food order slides down conveyor belt. Saturday 3p wait at 25 minutes much better than original 1 hour forecast. Nigiri combo plates good to compare tastes. Hand rolls on menu, no need to special order. Wide ranging menu, sushi classics and more.“

“yummmmm so good. highly recommend“

“second time back since Sept 2023 ~
5/5 from start to finish. incredible execution of seasonal fish that you can’t really find anywhere else. impeccable hospitality from once you enter the room & your experience. chef daniel is truly one of the best in the city, will always be back :)“

“Excellent, authentic, VERY Japanese sushi. No firecracker shrimp rolls. If you want that kinda thing, go back to Hermosa.“

“I really enjoyed this place. I was not sure what to expect and I am a bit of a sushi snob. The vibe was casual, but very cool. Stylish staff with good food recommendations. I don't usually like a DJ, but their DJ was AWESOME! I even got her IG so I could hopefully catch her out somewhere else. All in all, a fun night with good food and drink. I went with two other adults, it's not a kid place.“

“美味しゅうございました！“

“Pricey but really enjoyed the food. The shrimp was some of the best shrimp I ve had. Good sushi overall, the Toro had some tissue that was not chewable which was a little dissapointing. The eggplant and urchin pasta were good too. The dinner version of the pasta is very rish and filling.“

“By far the best sushi I’ve ever had! The quality here is unmatched—the sushi is extremely fresh and cannot be beat. I ordered the Rainbow Roll, and it was made to absolute perfection with beautiful presentation and incredible flavor.

Not only was the sushi outstanding, but the Udon noodles were unbeatable—rich, flavorful, and perfectly cooked. This place really delivers on taste, quality, and overall experience.

I will definitely be back in the future. If you’re a sushi lover, Sushi Island is a must-try!“

“Great service, friendly staff and the owner, Paul, showed warm hospitality. The prices were great and the quality of the food will definitely have me going back!“

“I got the oyakodon set and it was such an elaborate meal, I felt like a queen. The oyakodon was so comforting and I really enjoy the fresh fish and tofu/beef sides!! I was also in a rush but the servers were kind enough to get me in and out in a jiffy :) Will be back!!“

“Alway great fresh sushi with every visit. Happy a polite staff!!“

“We had a really nice experience here! We tried the coconut chicken soup, and it was good, but the spice level was pretty mild. I love spicy food, so I was hoping for more of a kick :(
but it was still flavorful.

The pineapple fried rice and sushi were both yummy .
The waiter was also very friendly and attentive, which made the experience even better.

Overall, we enjoyed our visit and would definitely come back again☺️“

“We come to Enya often, and love the food and vibe. The rolls are creative, the fish always fresh, and the chefs and staff are welcoming and attentive. One of our fave spots in Venice/MDR!“

“We love Yanagi. Fabulous and fresh sushi, great service and there always seems to be a table for us. My tiny humans, age 10 and 7, love their sushi. At Yanagi, they are always well taken care of.“

“It is an amazing food, comfortable atmosphere and the service impeccable I highly recommend it“

“great food,service and prices“

“Izakaya Ringo exceeded my expectations! Their fish was so fresh and melted in my mouth. Everything was reasonably priced and the service was incredibly kind and hospitable! Our waitress even asked if she should turn down the a/c after I put my jacket on. We will definitely be returning for more delicious food and vibes! Thank you!“

“Authentic, delicious and wonderful. A true Venice beach gem..! Highly recommend this place and will be back 100%! Thank you for the excellent service and stellar food. 🤙🏽“

“Excellent Fresh Food and really friendly servers who show interest in you having the best experience possible. Happy 9th year Anniversary!“

“Great creative sushi rolls. Excellent service.“

“this place is fire. good quality fish. incredible combinations (uni, toro,) i’ve been hesitant to leave a review because i dont want this place to get too crowded and wont be able to get a seat. way better than kazunori or any other hand roll spot in the area“

“Finding an authentic sushi spot in the US run by a Japanese chef feels increasingly rare these days. While I don't believe a chef's nationality strictly dictates their capability—by that logic, only French people could cook French food—the scarcity of these traditional spots made me search even harder. That extra effort led me to Toshi Sushi in Gardena, and it was entirely worth it.

I have visited twice now, both times for Saturday lunch. A huge plus was that it wasn’t overwhelmingly busy, allowing for a remarkably peaceful and relaxed dining experience. On both occasions, the ingredients were incredibly fresh, and every plate felt meticulously prepared. They even garnish the dishes with beautiful Hawaiian flowers, which the staff thoughtfully let us know are completely edible.

Sometimes, hyper-traditional spots can be a bit too conservative with their portions of wasabi and ginger, but Toshi Sushi provides a generous amount. It’s a smart, necessary adjustment to cater to the American palate, and it made the meal much more enjoyable without the need to constantly ask for refills.

However, the exact moment I knew this place truly cared about quality came down to a single, overlooked detail: the soy sauce. Real soy sauce should always be refrigerated to preserve its true flavor profile, yet countless sushi joints leave it sitting out on tables at room temperature for weeks, simply topping off the bottles. At Toshi Sushi, the second we placed our order, they brought out a chilled bottle of soy sauce straight from the fridge. Absolute respect. That standard alone speaks volumes about their discipline.

I will definitely be heading back soon, and I'm already planning to feature this hidden gem in an upcoming review video. If you appreciate genuine quality and strict attention to detail, Toshi Sushi is highly recommended.“

“We had just comeback from a trip to Kyoto/Tokyo and craving for sushi. Randomly picked this as it was close to the hotel stay. Sashimi and Nigiri were on-par with what you get in Japan and from the food we could tell the chef was really good. The person serving (from Osaka, forgot his name) was very nice and we had a very good dinner. If anything, for the pricing, my feedback would be to make the service (sake cups, chopsticks, ... the whole experience) more Japanese/authentic - it was clean, etc., don't let that take away from the food, which was excellent! We would go back here.“

“I've tried a bit of sushi in the area and this might be my new favorite.

I've had Waka Sakura in the Tokyo Central Gardena and the BluFish in Torrance. Those have their time and place but if you want high quality fish with a mom and pop feel, this is the spot. It's also been around 22 years at the time of my review!

Everything is a la carte and you know it's a solid place when there's no rolls loaded with crab meat, cream cheese and spicy versions of everything (aka when they try to get rid of past fish).

First I got salmon, fatty tuna and Japanese mackerel. Delightful all around (but I'd skip the salmon to have more of the other two). This cost $7-9/each fish and they come with two pieces per order.

Next - sea eel tempura ($12). A simple crispy treat and a change up from the usual shrimp or vegetable tempura. I probably wouldn't get again but it was nice to try!

The steamed egg custard is the cutest little dollop of sunshine. I would end or start the meal with it since it's a nice palate cleanser ($6). It comes hot. Be careful #experience

My last round of fish was seabream (my first time and it was sooo soft/buttery), Spanish mackarel, and sea eel. Like the other round $7-9 each for an order of two. I liked the saltiness of the Japanese mackarel better personally.

Great meal and I'm already making mental notes for things I want to try next time.“

“Great sushi and rolls. Also, do not forget to look at the specials board.“

“I have been enjoying meals at Okane Umi since 2016. They have always been excellent in every category of service. The restaurant has had its share of ups and downs but I am happy with how strongly Okane Umi has powered up its menu and added some wonderfully flavorful genuine Japanese dishes. Im pleased they have reinforced their sushi, sashimi, chirashi offerings - I love this restaurant.“

“Always wanted to try this sushi place. Just used its app to order ahead and pay, then pick up at the scheduled time. It's a takeout only. No problem, my office is 1.5 miles drive away. Sashimi was very good, and scallop sushi is too. Will definitely revisit.“

“Favorite spot when visiting LA. Fresh sushi, nice ambience. Can't go wrong with either Nozawa Trust Me or Don't Think. Just Eat menu. One order of these two menus can be shared with two people because they are a lot! Unagi here is yummy if you want to add to the two there. And if you just want light stuff, order the handrolls. I like ordering lobster hand roll and the crab roll. Excellent combo. Oh if you're too lazy to go and wait, their take out via Uber Eats is also good. They come with a good packaging too! Also tip is included. No more counting!“

“Fresh and great sushi! In combination with the nice cocktails a great experience.“

“5 stars. Best hand rolled sushi. Great atmosphere and customer service. Beautiful view of the Marina.“

“Friendly sushi chef and staff Fresh sushi and tasty kitchen food Highly recommend“

“They offer a wide variety of dishes, ranging from traditional Chinese cuisine to creative Western cuisine, and there are many surprising combinations. In addition, the restaurant pays attention to the selection of raw materials and the innovation of cooking techniques to ensure that each dish can bring you the most extreme taste experience“

“Fresh sashimi and nigiri with good selection of sake and beer“

“What is certainly the best sushi I've ever had was here. I went for omakase today, a small group of 7 (including me) was the entire place. In omakase fashion, the chef made and prepared almost all the food in front of us, all of which was outstanding. It was definitely the best sushi I've ever had. Seeing how it is just a hole in the wall from the outside, you wouldn't expect such stellar quality. I went for my graduation and they gave me a special presentation including changing the sign on the wall for me. Not only was the food, service, and atmosphere stellar, but for such a luxury experience, the price point is amazing. The same thing anywhere else would cost over double what it is here. Overall, this place has been one of if not the best dining experience of my life.“

“Great food, like eating in Lima-Peru. Buen sabor al mejor Estilo Peruano.“

“Great food 🍱 and great service!! Really awesome place“

“This place deserves to be on every foodie’s checklist. A must-eat in Redondo Beach!“

“Kikka makes the refrigerated sushi at Whole Foods Streeterville. IDK much about transport or where it's made/assembled but salmon looks great that's supposed to expire tomorrow (see photo).Refrigerated SALMON NIGIRI tasted as good as just-made Nigiri. ? I did read the ingredients lists, nothing suspicious/unreadable.Refrigerated NIGIRI RICE still tasted soft and intact.Refrigerated SALMON was buttery on each bite with zero resistance. Edges were not dry at all.I did check out the ROLLS as well, it didn't look as good as the Salmon selections.Please add additional soy sauce packet.At $14, it's an average price but certainly much better quality, thickness and size than other restaurants. As a TO-GO, tip is eliminated. Accessible.“

“I’ve lived in Mar Vista for years and somehow never knew about this place. Let me tell you… the fish is SO fresh, the rolls are delicious, but the spicy garlic edamame is on a whole different level of amazing!!!! Everyone is friendly, welcoming, and efficient. Definitely found my new favorite restaurant.“