50 Best Sushi Bars near El Segundo

“Saloon Osaka is an exceptional Izakaya.
Highly recommend this El Segundo gem!
From the nigiri, rolls, unique flavorful salad options, even the top grade caviar! Thank you Chef and staff, we had a wonderful experience and cant wait to be back soon.“

“this place is fire. good quality fish. incredible combinations (uni, toro,) i’ve been hesitant to leave a review because i dont want this place to get too crowded and wont be able to get a seat. way better than kazunori or any other hand roll spot in the area“

“I got the oyakodon set and it was such an elaborate meal, I felt like a queen. The oyakodon was so comforting and I really enjoy the fresh fish and tofu/beef sides!! I was also in a rush but the servers were kind enough to get me in and out in a jiffy :) Will be back!!“

“Great good and friendly staff🎉🎊“

“Sushi Chef-Dion! His Colorful Magnificent tasty sushi will give you a great inner body experience like no other! 🤗“

“yummmmm so good. highly recommend“

“Good Japanese foods , many varieties of dishes . The fish grilled sea bass is cooked just perfectly fine . The salad is kinda american Japanese fusion but still good . The carbonara noodle - I don’t really care (It doesn’t really fit with the rest of the dishes) - overall is a great place to enjoy Japanese foods“

“Hands down, this is the best vegan restaurant in Los Angeles. Delicious food with a rotating menu, beautiful outdoor seating looking over the Marina. I love bringing non-vegan friends and family here because they all leave happy Updated from previous review on 2026-04-20“

“Sunday brunch was amazing. the smoked salmon eggs Benedict were some of the best we have ever had. the location is ideal definitely get an ocean facing room. The staff catered our every need. We haven't even checked out yet and I believe we're about to book our next stay.“

“Some of the best food ever!!“

“Amazing food and service, chef Hilo made my experience feel like I was truly understanding each bite I took into my food. Amazing atmosphere“

“I have travelled to Japan 10x in 2 years, this is on par if not better food wise than any trip to Osaka, Tokyo, Kyoto. The authenticity as it relates to the space, the chefs, even the toilet makes me feel like I’m thousands of miles away. You’d be doing yourself a disservice not coming here.“

“I ordered from Uber eats. First time trying this store and omg it was so good. I saw a video and I get all the hype. All the dishes were super delicious my favorite was the Spicy BBQ Pork Yubu ​super yummy. the best part is that the portions are really generous for the price. you won't regret eating here super yummy.“

“Great spot with all the feelings Japan. Amazing skewers and phenomenal hand rolls. Couldn’t get enough of the salmon sashimi. Great sake selection (we finished three bottles) and multiple drafts to sip. Engaging staff with a chef who knows what he is doing. We will return! 🍣 🇯🇵 🍱“

“Just go here. They are amazing. Best omakase sushi in LA. The concept is fantastic, service is even better, and they genuinely understand what makes sushi good.

Honest criticism: The tamago was a bit subpar against how amazing the rest was. Secondly some may be off put by the slightly cold lighting, yet I think they are wrong in such an assessment. Sure it isn’t perfect for Instagram but it highlights the food better.“

“Probably some of the freshest sushi I’ve ever had. There was a flyer left on a car at the park in Torrance and I was craving sushi so decided to go try it wonderful sushi very good. Customer service very friendly. Definitely going back there for my sushi. they weren’t stingy they hooked it up with a lot of filling . They added a lot of avocado, and I got the California rolls and it had a lot of the crab made perfectly so glad I found a new sushi place.“

“Super cute! The food was fast and fresh for weekday late lunch. Ample spacious seating and friendly staff! I did not try the scallop or watch trio bc I didn't like the teriyaki or mayo/onion on the salmon. I wanted the scallops plain or with the salt sauce, but it wasn't available. But otherwise, the fish were a good temp, well portioned (cut), and delicious. I order various salmon sashimi, nigiri, yellow tail, and tuna dishes.“

“Hi I loves it thanks again so much“

“yummmmm so good. highly recommend“

“One of the best sushi I’ve had in Southern California, small place not fancy at all but it is a recommended experience must try.“

“A small hidden gem!!! We were there just last Friday. The service (as always) was wonderful, the food scrumptious and though last Friday we were sat immediately (we just happened to beat the crowd). We have had to wait a few times; and I assure everyone it is worth the wait!“

“Just different sushi combos. The garlic edamame were fair, but everything else was delicious“

“AAAAAAAAAAAAA++++++++++ Plus First time and will definitely come back“

“Excellent, authentic, VERY Japanese sushi. No firecracker shrimp rolls. If you want that kinda thing, go back to Hermosa.“

“Peter is the best ! The omakase is excellent“

“Just moved to the area and walked in for dinner around 8pm on a Monday. We got the $120PP omakase as well as some appetizers. Being sushi aficionados (but from New York) we were very pleasantly surprised with the high quality and price here.

The pieces of sushi were expertly cut and the rice was perfect. Each piece was a 10/10. My only regret is that we didn’t get MORE. I can’t wait to be back and am planning to be a regular here :)“

“A hidden gem! Very fresh and tasty“

“This place is a secret Gem, I believe this was my third time stopping by and I have to say, it never disappoints. They are currently offering a BOGO deal on their Premium Rolls (Buy one get the second one 50% off).
I got the Philly Roll and the Party Rock roll, both were delicious!
Ingredients felt high quality and very fresh.“

“yummmmm so good. highly recommend“

“We come to Enya often, and love the food and vibe. The rolls are creative, the fish always fresh, and the chefs and staff are welcoming and attentive. One of our fave spots in Venice/MDR!“

“Not that I've eaten at a ton of high-end omakase sushi restaurants, but Sushi Sonagi is one of the best omakase restaurants I've had in the world.

Chef Son seems to do a seasonal menu, but sources and prepares fish uniquely that not only tastes absolutely amazing, but also in a way that I didn't taste at several other, Michelin-starred omakase sushi restaurants. For example, I personally do not enjoy the taste of salmon, but the one Chef Son prepared (he described it as a 1 in 1000 salmon) did not have a strong salmon flavor at all, and it ended up being one of my favorite courses out of the whole meal. It should speak volumes of his skill that he could turn one of my least favorite ingredients into a dish I hope I'll be able to eat more of.

While I'm not a big sake person, the waitress (I assume his wife but I don't know for sure) was happy to recommend a sake based on my taste preference and she really nailed it, it was one of the best tasting sakes I've ever had as well.

Chef Son was also very conversational, and as a local South Bay resident he was able to chat with all the customers about a ton of stuff. Mostly food and cooking of course, but also other things as well. It was a much more relaxed and casual setting than other places at the $200+ price point, which I appreciated.

These types of restaurants are usually one and done for me no matter how good they are, but Sushi Sonagi is the first one I'm seriously considering returning to, and sooner rather than later.“

“I highly recommend this restaurant! The food is great and the sushi is absolutely amazing — super fresh, beautifully presented, and full of flavor. Every roll we tried was delicious, and you can really tell they care about quality.

The only downside I can mention is the bathrooms. They’re unisex and were veryyy dirty when we visited, which was disappointing compared to how good everything else was.

Other than that, the food alone makes it worth coming back. Definitely recommend for sushi lovers!“

“My dinner at Kanpai Sushi in Santa Monica was nothing short of extraordinary. Chef Yoshi is a true master sushi chef. While he may not be new to the craft, his skill, precision, and deep understanding of traditional sushi brought me back to a time when sushi was simply done right.

In fact, Chef Yoshi could probably serve me a shoelace, and it would be the best thing I’ve ever eaten.

Everything was exceptionally fresh. The wasabi had a vibrant freshness that elevated every bite, and the ginger practically melted in my mouth. I sampled as much toro as I could possibly eat, along with an incredible selection of fish that showcased Chef Yoshi’s mastery and attention to detail.

The Kumamoto oysters were so delicious they made me want to kiss my fingers and thank the heavens. The uni was phenomenal and remains one of my favorite bites of the evening. However, the biggest surprise was the seared salmon belly. It was my first time trying salmon prepared that way, and it absolutely blew my mind.

Instead of ending the meal with dessert, I finished with a hand roll that combined fresh tuna and crispy shrimp tempura, topped with eel sauce. The contrast of cool, fresh tuna and warm, crunchy shrimp tempura created an unforgettable bite and was a complete game changer.

I’ve been eating sushi since I was 18 years old, and now well into my 50s, I can confidently say this is the best sushi restaurant I have ever experienced. Beyond the incredible food, the staff was attentive, professional, and genuinely respectful throughout the entire evening.

I have officially found my favorite sushi spot.

Thank you, Chef Yoshi. I’ll be back very soon.

— Linda“

“The food and the service was so nice!!“

“Awesome !!“

“Yoooo! If aint had their Cali rolls youre missing out on life. These are THE BEST cali rolls I've had. Sakae Sushi Cali rolls big and the flavor is thru the roof. You dont need to add anything lol maybe a little wasabi but thats it. Its very old school sushi please GO!!!“

“Best sushi anywhere! Been going to Sasabune for decades.“

“I live in the UK and have family in LA. I have had the good fortune to visit Echigo on a number of occasions over quite a few years, it has always been exceptional, Chef is a true master of his craft. It’s a low key place, not fancy, just great sushi and lovely friendly service. Order whatever the chef wants to make for you and enjoy mouthful after mouthful of delicious sushi. I’m looking forward to returning next time I’m in town.“

“美味しゅうございました！“

“We love Yanagi. Fabulous and fresh sushi, great service and there always seems to be a table for us. My tiny humans, age 10 and 7, love their sushi. At Yanagi, they are always well taken care of.“

“we went to this place on a whim while exploring la, this place is affordable for amazing quality, the place was empty when we got there, you’re allowed to sit wherever. menu is pretty large, fish is fresh and service is relatively quick! 🩷“

“Great service, friendly staff and the owner, Paul, showed warm hospitality. The prices were great and the quality of the food will definitely have me going back!“

“Delicious. Fresh quality good sushi. Great atmosphere and service. Highly recommend.“

“Great creative sushi rolls. Excellent service.“

“Some of the best sushi 🍣 you will get outside of Japan.“

“Quality fresh sushi, creative to. I wish they deliver to Santa Monica , but I will pick up :)“

“Fresh and delicious fish, lovely service and a very welcoming atmosphere! We enjoyed our meal and chatting with the owner and the chef about their hometowns. It made us want to plan our next trip to Japan ASAP! We will definitely be back. Thank you, Yusuke, for your hospitality.“

“Great place, delicious food and cozy atmosphere“

“4.5 stars. 2nd best karaage I’ve had in the city. Love the little dining rooms; and the seafood tomato pasta has no business being that good. Their highballs are also very refreshing (except for the earl grey one). The staff are attentive and kind. Their portions are generous across the board, even their spicy tuna on crispy rice and the prices are very reasonable.“

“Es lo más delicioso 😋 que he probado 👌🏽 Ampliamente recomendado“