Customers` Favorites
Customers` Favorites
“Service is really good. The quality of sushi is amazing. My boyfriend and I order fish I karage as well and it’s just never seen before kind of flavor and quality.
Very creative in terms of using sauces and fish together. You should definitely try. Clean, kind, professional and most of all good food“
Customers` Favorites
“Hand roll spot with dry aged fish inside the Citizen Public Market. Came here for dinner with a friend and we both ordered the small set (4 pieces). We were able to replace the lean roll with a different fish. Our server was super nice and we enjoyed our meal. It operates like it’s a sit down spot so you pay after the meal, rather than at the counter like at other stalls in the market.“
Customers` Favorites
“best japanese rich fllavors unique taste simple fresh and delish“
Customers` Favorites
“Ate here 3 times in a week I liked it so much. They have a variety of different Japanese dishes so there is something for everyone. I tried two types of Udon, Unagi bowl, 6 different rolls, chicken rice, and the katsu curry. It was all delicious. Can't wait to try something different the next time I go.“
Customers` Favorites
“My wife and I have been coming here for years now. The vibes are always fantastic, food is always top notch, and you can’t beat the happy hour specials ($4 Sapporo draft hell yeah). John (올림) was our most recent server and he was on top of it!!! Food came out quick, empty dishes picked up so fast, and we were checked on multiple times. Shout out to the serves, chefs, and back of house for making this place run so smooth. See you soon 🤌🏽“
Customers` Favorites
“𝓣𝓱𝓲𝓼 𝓲𝓼 𝓪𝓷 𝓪𝓶𝓪𝔃𝓲𝓷𝓰 𝓹𝓵𝓪𝓬𝓮 𝔂𝓸𝓾 𝓼𝓱𝓸𝓾𝓵𝓭 𝓽𝓻𝔂 𝓽𝓱𝓮 𝓭𝓮𝓵𝓲𝓬𝓲𝓸𝓾𝓼 𝓯𝓸𝓸𝓭 𝓪𝓽 𝓼𝓪𝓻𝓴𝓾 𝓳𝓪𝓹𝓪𝓷“
Customers` Favorites
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“Overall a solid sushi and omakase spot, but pricey. We did the middle tier omakase and it was a good amount of food. The tempura fish was a highlight for me. I thought the fish was good but nothing mind-blowing, and personally I found the nigiri to have too much rice per piece. Ambiance was good, and the chefs were fun to watch. We got an anniversary dessert which was really nice!“