“We LOVE Blue Ribbon, especially this location - food and outdoor ambiance is great - staff is friendly and knowledgeable about the menu and offer great suggestions - Pacific palisades is such a communal area and this spot encourages friendly chats among with other guests.“
“The soup was extremely extremely good because of the udon and tofu. The tofu reminds me of elastic balls. The udon soup broth was extremely hot it was really good as well! The people there are also extremely friendly! However I don't like how they got rid of the candles and how dim the lights are. The inside of the restaurant is also really dark I almost tripped and f#cking died!!! When I was done with my food, I ordered mochi. I recommend the strawberry, mango, and vanilla mochi. Some of the employees are not super smart and not experienced. Most of them are experienced though!“
“A beautiful japanese restaurant. We enjoyed a lunch special that includes choice of 3 different entrees, soup salad & 2 different Appitizer style bites. My husband had the sea bass roll & we also were impressed with salmon belly nigiri. Enough to order another taste.. Very fresh & tasty. Very Japanese. Clean flavors & the service here is stellar. Definitely give them a try if your in the area. Would go back in a heartbeat“
“Was going with my sister to her appointment at a near by office. She was hungry and wanted something light to eat, so sushi seemed like the perfect choice. Being our first time, we didn’t know there were no menus and it was the chef’s selection. I don’t this guy, we were walking out the door and almost left, BUT, so glad we didn’t because it was amazing! Incredibly unique and delicious food, along with an entertaining education while enjoying our meal. The owners a good guy who takes a tremendous amount of pride in what he prepares for his guests. You’ll love it!“
“It's ok. There is nothing bad but nothing extraordinary either. Just another very expensive sushi place. We had high expectations after seeing the reviews. We ordered the tasting menu but comparing to some other places who have this option, this place did not impress us. That's all we have to say.“
“I ventured with my wife for a very early Valentine's dinner recently. This sushi speak easy has been on my to do list for a long time and I'm pleased we were able to visit this location. The entire staff was amazing, you're definitely here to drop some bills but have a great time. You immediately feel welcomed in this cozy setting , there were only 6 of us for our seating and the staff knew all our names and the reason why we decided to spend the night for dinner to treat ourselves for omakase. We were invited to partake in some pre-dinner cocktails and canapes. The reservations will note this is optional. I strongly suggest attending this and mingling with the staff and your guests because you're going to spend probably at least 2 hours with these folks experiencing top quality sushi. I really enjoyed their spin on omakase and sushi. Of course you're getting really high quality ingredients here but the intentionality in every bite, the pacing of the night, and at least during our visit the banter between everyone made this experience extremely memorable. The flow of food is so well thought out and the chefs work as a team to tee up each bite. You can see them set up nigiri, 2-3 rounds ahead, and watching the process is absolutely mesmerizing. Each bite is well explained along with the ingredients, origin and processes of how each nigiri is built. The drinks options are also very appetizing they have options for whiskey flights, sake flights and can craft up some delicious cocktails and non alcoholic options. They also are very considerate of any dietary constraints. Overall, I was extremely pleased with my experience and would come back for a future special occasion.“
“Great small and delicious Japanese Restaurant in the corner of the Fairmont Hotel! The most amazing and fresh fish. Under your eyes rolled sushi and brilliant side dishes, like miso soup, edamame and Japanese appetizers. A place to go and recommend to everybody.“
“My friends took me to Leona's sushi house earlier this week. It was last minute, for my birthday and we were able to get a table without a reservation! The decor and the mood was great. Lighting was sexy. I don't even mind that I had to use my cellphone light to see the menu. ?. Drinks were great! Everything was delicious. Especially Loved the Black Cod and the spicy edamame. Our server, I think her name was Tanya or Tania was exceptional, very attentive and gave great recommendations. Would definitely visit again to try more items on the menu.“
“Nozawa Bar was a great experience and we left very very very full. We booked a month ahead by phone and paid upfront. It's about $225 per person, and with drinks and tax, the bill totaled around $600. There were around 22 courses including dessert. The dishes were incredibly fresh and tasty. The most memorable courses were the Hokkaido Octopus, New Zeland Pink Lobster, Bluefin Tuna Akami, Santa Barbara Uni, Japanese Kinmedai, and the 3 different type of oysters (Kumiai, Kumamoto, Kusshi). There were however a few courses towards the end of the whole dinner that felt like filler pieces such as the Tamago, Maine Lobster, and Japanese Anago (sea eel) nigiri. I could have gone without those courses and felt the menu was a little overpacked. At then end, they gave us a passion fruit sorbet and hojicha tea which was the perfect way to end the dinner. Chef Fujita, his sous chefs, and the staff were very kind and lively. Dinner was very interactive because Chef Fujita made a lot of jokes and interacted with everyone. Dinner setting is also intimate as it is only 10 seats. Overall, great experience and would definitely come back!“
“Probably my favorite place to eat. The food is delicious, creative, and beautiful to look at. The staff are professional and friendly. I've been following the chef for close to twenty years now, from Chiba to Asanebo to his own restaurant, and he's destined to become a name in the sushi business. Excellent fish. Great taste. Outstanding menu, both in terms of selection and preparation. A must-visit restaurant for the sushi lover who wants to see some new ideas.“
“First time here tonight (on a Friday) and what a cute place! Love the little wooden bridge as you enter the restaurant, cherry blossom faux tree and Japanese decor. There's even a couple of cute private dining rooms & a small outdoor eating area. Service was attentive and friendly. Shout out to Jose. Food was great! Miso Soup - Seaweed Salad - hubby said it was meh as he didn't eat much of it Black Cod - flavorful, tender & perfectly flaky Mixed Green Salad - great Truffle Salmon Carpaccio - hubby said it was good & fresh Yellowtail Jalapeño - hubby said it was good & fresh Albacore Sashimi - hubby said it was good & fresh King Salmon Sashimi - hubby said it was good & fresh Would definitely come back if in the Santa Monica area again. Oh and love the cute "wallet" the check is placed in & given to you. @travel_lifestyle_chow“
“This place from the moment you walk in the front door is beyond amazing! They’ve done an amazing job of setting one heck of secluded Tulum vibe but while being in the thick of it all. No detail was left out from the lush landscaping and impeccable design throughout to the delicious food and cocktail menu topped off with incredible service. We had the Crispy Rice with yellowtail and shishito peppers for starters both were some of the best we’ve had. We also had the sun fire roll and short ribs and all I can say is yum! You won’t be disappointed with any of the food here. The margaritas we had were “chefs kiss”! Highly recommend!!“
“Made a reservation for the omakase at Sushi Tama, and the experience was incredible. Each course was well thought-out and absolutely delicious. The atmosphere inside was lovely, filled with folks enjoying their time but not too loud or overwhelming. Chef Yoshimoto's incredibly talented, and we'll absolutely be coming back.If you're looking for a high-quality omakase in LA, this is the place.“
“Everything is of the highest quality! The atmosphere is very pleasant and the food is completely fresh. I ordered 3 dishes and they were all served fresh and with a simple and beautiful presentation! Great experience, I will definitely be back!“
“Amazing experience! I came here for my birthday dinner and the Tokyo omakase was to die for. One of the best meals I had in my life. The staff is very attentive and has great recommendations for which sake to order, you can tell that they really care about the dining experience. Each course was fresh and delicious and really highlighted the best flavors. I have never enjoyed uni before, but here it was absolutely delicious. I can't wait to be back next time I have something to celebrate.“
“Went here after we were referred by a friend and it was well worth it! Food was so good. Our waitress Sarah was very friendly and even recommended great food choices. The pork belly was amazing, crispy Brussels are amazing and the crispy rice spicy salmon ?“
“Very pleasant little place. Portions were not as big as some places, and the prices reflect. This is a good thing. The Kale noodles were really good. I was not expecting that. I veered from my usual pork based broth to a chicken and maybe that wasn’t the best idea but over all I was very “
“Fresh sushi at a reasonable price. We were travelling to the LA area from Ontario, Canada and were eager to try sushi in California. This place popped up on our radar and did not disappoint. The sushi is super fresh, great quality, customer service is very attentive and food came promptly. You can tell this place is busy and for good reason!Parking: We were able to get a spot in the parking lot where this place is situated in the mall.“
“Since this place is doing only take out at the moment, truly excellent take-out experience. I have never seen omakase that doing take out as phenomenal. Everything was incredibly thoughtful and of the best quality I ever had. Especially, this place will serve you takeout as dining plates.“
“I don't know how I've never been here before but it wasn't just dinner, it was an experience. There is much to be said about an elevated staff that is perfectly poised in how to treat their guests and create an "experience ". That is just what they did, from the hostess, to the server, to the sommelier. And I haven't even started talking about the food!! The ambiance is beautiful, the food was spectacular and fresh, we had the Omakase. It was served with a sparking rosé that was just wonderful! The whole experience was a 10 and I can't wait to go back! Unbelievable hidden gem!“
“I've been to many sushi restaurants/bars in the valley. Asanebo from my experience is hands down the best sushi you can get. The service is immaculate, the best I've ever had at a sushi spot. I wouldn't be able to tell you something bad I've had there. Been going for a while now and everything is great.“
“Chef is super funny and chatty. He loves explaining details about the food. Strongly recommend arriving on time, be early rather than be late. Sushi pieces were excellent. Appetizer to start was a very interesting mix of items.Dining experience felt very intimate. Only our group and another group were there. Worth the cost. Do not let the external location fool you, it is a lovely experience, and the food is excellent.“
“Ramen Chef Kei is a highly skilled and very talented chef and the valley is lucky to have such plant based food of this caliber being offered. The yuzu sesame ramen is extraordinarily delicious, full of depth and flavor! The fresh yuzu really brings all the flavors out in the dish and I loved it! This is a spot to drive out of your way it's that delicious. Go now, thank me later!“
“I recently dined at this sushi restaurant and was thoroughly impressed. The freshness of the fish was outstanding, and each roll showcased a perfect balance of flavors. The presentation was artful, and the attentive staff added to the overall enjoyable dining experience. I highly recommend trying their signature rolls – a delightful fusion of traditional and creative elements. A top-notch spot for sushi enthusiasts!“
“Very delicious sushi spot that just blends in with majority of the closed shops near it, especially since the entrance was roped off as if it was actually closed, from the outside.If you’re looking for a kikkoman soy sauce spot, this isn’t for you.Ordered two carpaccios, one with fresh wasabi and ponzu, can’t remember the fish, and another carpaccio, think either halibut or albacore, that had yuzu juice and mushroom and those two dishes were phenomenal. Every bite was simply amazing and irresistible. Great fish quality, not a single piece was questionable in appearance, texture, taste; the quality was delicious.The assorted tempura was crunchy, the batter didn’t disintegrate when you dipped it and didn’t break up when you were biting it. A delicious batter that kept its integrity and highlighted the beauty of each ingredient being used. Loved having a tempura mushroom and the white fish was a unique and different touch.The nigiri- where the begin. All of it was delicious. For a party of two, we each walked away with eating $190 each which is a lot for how much we ordered truthfully but because the quality of the food was better that majority of the places we had, it was worth it and can’t wait to go back. No alcohol either. It was a treat to eat here and treat ourselves. The most delectable and fragile scallops that just melt in your mouth, the albacore was a dance in your mouth as well as anything else that had a drop of yuzu on it. Ended my experience with uni and it was pure velvet. The most underwhelming item I ate was a spicy tuna since I was genuinely curious but I wouldn’t order that again and just stick with nigiri.Each nigiri order is 1 piece and sashimi is 2 pieces. Thank you Jinpachi for a cozy atmosphere and a delicious treat- can’t wait for more!“
“I wanted to let you know about our recent dining experience at Irori Shushi. Jess was our waitress, and I must say that she provided exceptional service. Not only was she attentive and friendly, but her recommendations for our meal were outstanding. Every dish she suggested was absolutely delicious. I wanted to take a moment to commend Jess for her professionalism and expertise. She truly made our dining experience memorable and enjoyable. Her knowledge of the menu and her ability to make recommendations based on our preferences was impressive. In light of our positive experience with Jess, I wanted to share my recommendation with you. If anyone ever asks me if they should come to your restaurant for sushi, I will definitely tell them to ask for Jess. She made a significant impact on our dining experience, and I believe she is a valuable asset to your team. Thank you for providing such a wonderful dining experience. We will definitely be back in the future.“
“Went back to back days because of the food was so good. The service was impeccable as well as the drinks. The lovely hostess was able to seat me despite it being super packed and I did not have a reservation. Definitely a revisit when in LA!“
“Dope lil spot tucked away in Sherman Oaks. Quality sushi, great service. Fun tunes too. Going to be a go to spot. Tonight had the Oh My Goodness Roll and the I Love Salmon Roll. Who's set the playlist here? They deserve some recognition.“
“We came here on a whim, after finding The Daily Outpost mysteriously closed on a Friday evening. Umigame is so good! Everything, from the poke bowl, salmon teriyaki, brussels sprouts, and edamame, were perfect! High quality food beautifully prepared. Very good service also. We will definitely be back.“
Sushi
“I was looking for a new sushi spot (you can tell when old favorites start going through the motions) and The Big Fish is right on the money. We had the Caterpillar roll, crunch roll, and baked salmon roll, all very good. The baked salmon roll was actually one of the best I've ever had - perfect temperature. Interior of the restaurant has a nice vibe, and friendly folks work there. Pricewise this might be slightly higher (for some of the rolls) than other places, but you can taste the difference. This is in a part of town I hadn't been to in years and the location is in a "blink and you'll miss it" strip mall at Riverside and Coldwater Canyon...so thanks to Yelp's new restaurant email and all of the other reviews: this is a sushi place worth visiting!“
“Chicken katsu was great, big portion, tender chicken, came with a pretty and delicious salad and the curry was also very good. It was totally worth the price. Takoyaki was one of the best I've eaten. The portion is also generous and there were definitely big chunks of Tako inside the balls. Presentation was very pretty too. However my lemon roll was not as good as the other dishes. The spicy tuna was overly spicy and it took away the flavor of the entire dish. The size surprised me positively though, it was much bigger than rolls in other places. The fish was fresh and the proportion with rice was good too. I would definitely come back.“
“I loved this place. Everyone there were so welcoming and the Taisho (The head chef) was super entertaining and made me feel like I’ve been there before. They are so proud of what they provide and all the fish are coming from Japan. Not only they are coming from Japan but also coming by first class over night shipping. They take care of their fish so well and I was so impressed when I ate.I’m so picky when it comes to Shari (rice) and yes! They use Akashari, which is red vinegar and rice. Their rice is sooo fluffy so you feel like you can eat a lot!I’m so so happy that I finally went there tonight! I’m hoping to come back soon and thank you again so much for everything!Ah btw, their desert was amazing too! The female chef makes the desert and we loved it!“
“The location is small so there wasn't alot of space for parking. I went ahead and used the valet service they had. The inside of the restaurant was small and felt a bit cramped. (If you are claustrophobic, be careful) of course there were spaces to move around but it will be difficult for others.The food was decent but oof pricey. My favorite was the bluefin tuna Trio. For the price of the dish, I understand since it tasted pretty fresh and the presentation was visible. I tried sea urchin for the first time here and I guess I can't say too much about it other than it being very very strong in ocean flavor.The service was great! I was well taken care of by our amazing waiter.“
“Honestly I'm hesitant to write this review as finally there is a delicious ma and pa k spot in the hood!!!! So glad they opened up here and have been a regular !! If your craving some k town in studio city and don't want to deal with the 101 this is the place!!!“
“Great food and beautiful interior! The best plant based place I have ever tried. The flavors are amazing and they have something for everyone. Def a must try. Service was good and attentive. The food is very creative and plated beautifully. And again the interior design is worth a visit all on its own.“
“Amazing!I had the avocado cucumber roll. My husband had the dragon roll (Decorated like an actual dragon! Omg! Art! He wouldn't let me take a pic!) and futomaki roll.The service was polite and informed and quick. No wait for a table on a Saturday night!Delicious. Must try!Wonderful beer and alcohol selection. We had three beers.Loved the music and ambiance. It was quiet and comfortable/cozy after a long day.Thank you for the lovely meal .“
“OMG, everything there - just perfect! There wasn't a single thing here that I didn't like. From the pizza, to two different pasta dishes, to all of the sushi, slider, and bang bang broccoli - it's mouthwatering! Loved the dragon roll, crispy rice, and basically anything with unagi is absolutely fantastic. Wasn't super thrilled with the orange wine (I think that's what it was?) but the house white was good! This place is a total vibe, for a sexy little vegan dinner date night! Service is incredible, everyone is nice and attentive, and quick with delivery and clearing out plates. Music selection was great. Overall, loved loved loved it! Recommend to everyone and a place I'll definitely be coming back to!“
“Shunji Japanese Cuisine located near Santa MonicaRun by husband and wife Shunii, both very talkative.They almost kept interacting with the guests throughout the dinner. VerykindThe Omakase set meal price is 280$/per. There are 26 noodles in total on the day.Tao is the most filling omakase I have ever eaten. Even the chef said itIndeed, I had a lot of courses that day, usually about 22 courses, and the price/performance ratio was super high!My favorite is tomato tofu and cod liver toast (Picture 56)Shirako sushi is also very specialThe other two performances were also on par. However, I may have eaten too much at the beginning and was a little tired and full at the end, which made the impression of desserts mediocre.I still love this place and will visit again.Next door, there is Shunji's apprentice Miki's omakase room. I heard that the styles and tastes are different, so you can try it out!Shunji Japanese Cuisine located near Santa MonicaRun by husband and wife Shunii, both very talkative.They almost kept interacting with the guests throughout the dinner. VerykindThe Omakase set meal price is 280$/per. There are 26 noodles in total on the day.Tao is the most filling omakase I have ever eaten. Even the chef said itIndeed, I had a lot of courses that day, usually about 22 courses, and the price/performance ratio was super high!My favorite is tomato tofu and cod liver toast (Picture 56)Shirako sushi is also very specialThe other two performances were also on par. However, I may have eaten too much at the beginning and was a little tired and full at the end, which made the impression of desserts mediocre.I still love this place and will visit again.Next door, there is Shunji's apprentice Miki's omakase room. I heard that the styles and tastes are different, so you can try it out!“
“Can't believe this has been around the corner for years and we didn't know. Neighborhood spot, quirky but unpretentious, friendly waiter Daniel and the food was great. Fish was all quality, the karaage was flavorful, and the shrimp tempura in the bento set came out of left field as some of the best I've had between sawtelle and gardena/torrance. Have not been when it's slammed, but this will easily replace our go to's in Manhattan Beach.“
“Been coming here since I moved to LA in 2012 and to this day remains the best sushi I've ever had in my life. The service is impeccable and speedy. The ambiance is quaint and makes it feel like high end dining but with reasonable prices. Always recommend to people looking for a good sushi spot!“
“I tried the ribs and they were exceptional, the cole slaw and fries were very tasty, the price is high but it is normal for BH. The recommended wine was not the right one, and the cost is high per bottle, but again, typical for LA in general. The atmosphere and the place are good, the service too, you usually have to wait in line, from what we saw there is always a waiting list. Totally recommended.“
“We sat at the communal table and enjoyed looking at the aesthetically pleasing feasts our neighbors ordered! We shared a bento box with fresh sashimi, crispy tempura, and warm side meats served with colorful condiments. Once we placed our name on the waitlist, we enjoyed a stroll until our number was called. The portions are generous, and the atmosphere is friendly, both from guests and servers. Next time, we will order the soups and noodle combinations.“
Sushi • $$
“Always a pleasure. The hand rolls are simple yet delicious. In terms of freshness, the fish didn't blow me away, but the overall quality of the rolls is high. It was about $28 for 5 hand rolls, and I felt like I needed one more to be satisfied. They have several locations and I will definitely be returning.“
“Top # sushi in LA. Very 80s interior but not by design. The food is also retro but its next level. All the untraditional dishes with fried onion or garlic, seared pieces and baked cod is bomb! The size of the fish and rice is also perfect (I dont like giant cuts or too much rice) Highly highly “
Sushi • $$
“Pretty good, you can get a decent variety for a more affordable price with the set menus (5, 6 piece). We got the Nozie, you can ask the server what it includes because it might vary, but ours included eel, yamaimo, uni, salmon, and a couple of others. They were all solid, my one critique would be that there could be more of the fillings to really get more of a taste of them.The rice and seaweed were great, they make each hand roll fresh after you eat the previous one so the seaweed doesn't get soggy which is really considerate for a consistent experience.“
“I would love to give this place a perfect score. It has excellent food that tastes of authenticity.They need to do something about lighting and flooring. That's all. It would make a huge difference to the ambience, and probably isn't such a huge investment. It's enough to keep you from going there for a special event, but don't let it be enough to keep you from going for a fantastic meal, and a fantastic time.“
“While strolling down the street, my partner and I stumbled upon a picturesque green oasis, adorned with lush trees and verdant bushes. The exquisite design captivated us, prompting a spontaneous decision to pause and indulge in a delightful lunch. Every dish we savored was a culinary delight, complemented by a cozy and enchanting atmosphere that enhanced our dining experience.“
“I'm not sure where to start. I'm a sushi snob no doubt. LA has great sushi at all price levels. At the high end, you have to be unique and have the best ingredients. Sushi Iki which only does omakase does it better than just about anybody in town. Eddie, the owner and chef, is 79 with the energy of a 19 year old and he knows his fish. Be prepared to try new things, sir back and watch Eddie work his magic. If you want more info on anything you're eating, he'll tell you. If you want to treat yourself to some of LA's top sushi, don't miss this Michelin rated, one man show! An LA treasure for sure!“
“Went there for a quick lunch. Ordered $22 bento box. Decent quantity with quality food. ? friendly and professional service. The environment was good too- not a lot of people. Not the cheapest quick lunch in this neighborhood but worth the money as the food was diverse and delicious. Would come back again! ☺️“
“Food quality and service have improved dramatically in the past two years. Exceptional sushi/sashimi, reasonable prices, and quality service. The sushi selection additionally has expanded over the past two years with regular offerings of amberjack/kampachi, red snapper, and black snapper. Always extremely fresh and very tasty!“