14 Best Sushi Bars in Beverly Hills

“Amazing food and service, chef Hilo made my experience feel like I was truly understanding each bite I took into my food. Amazing atmosphere“

“seats 10 for a personalized tour of sushi for the purist. exceptional style and quality of fish. superbly presented by a Michelin star chef on front of you. book far in advance“

“I love this place! They have the best “French dip” ever.“

“Spectacular food here. I nearly got high off the yellowtail. Service is fast, pleasant and non-invasive. I definitely recommend this to anyone looking for high quality sushi at a fair price. Bravo Sugar Fish! This place ranks right up there with Sushi Gen and Hama Sushi in DTLA.“

“Came here after watching some videos about this place. The atmosphere was great, we felt like we had a one on one session with the chef. We ordered the omakase, it was delicious! 10/10

Everything tasted super fresh, highly recommended it.“

“Sushi by Scratch Restaurants in Beverly Hills delivered an exceptional dining experience that stood out from start to finish. The attention to detail, quality of ingredients, and overall presentation were truly impressive. Every course felt thoughtfully prepared and showcased remarkable craftsmanship and flavor. The atmosphere was intimate, welcoming, and perfectly suited for a memorable meal. The staff was professional, knowledgeable, and attentive, creating a comfortable and enjoyable experience throughout the evening. I appreciated the care that went into every aspect of the visit, from service to presentation. I would highly recommend Sushi by Scratch to anyone seeking a unique and high-quality dining experience and look forward to returning again.“

“Best sushi anywhere! Been going to Sasabune for decades.“

“The sushi tasted really good and if you’re looking for a authentic Japanese sushi, this is the place you need to visit and I highly recommend and the price is also very reasonable and space is of a really good and well maintained well organized it’s worth visiting“

“Food and service were top class. This is our new favorite Sushi place. We will definitely come back again for more. Mr Crab, Sashimi, Salmon Truffle, yellow tail collar (if you're into it), some of the low carb options were very good too. Overall a must visit place in the area.“

“Excellent food Excellent service“

“This restaurant is great if you like take out sushi. They used to have a sit down restaurant years ago but has relocated to a pick up only. Sushi rolls are large and justifies the price. It's very tasty and quality is up there. I like how consistent they are. I never had one bad order come from them. You can tell if you're getting questionable fish by the smell of the restaurant and this place never smells bad. I.e. fish that's close to spoiling has this distinct smell. The only downside is that the folks running the place are a bit older so on a busy Friday/Saturday night the order can take a half hour or more. Their website needs a refresh but I uploaded some photos of their menu.“

“If you want to take selfies, go to Nobu. If you want the best sushi in Los Angeles go to Matsuhisa. It's a classic for a reason. Everything is perfection. I've been there dozens of times and only recently had dessert. It was exceptional.“

“Every time I eat here, I briefly consider quitting my job and becoming a professional roll taster.

Let’s start with the facts:
Every single roll is impeccable. Not good, not solid, not “decent for LA”—I’m talking melt-in-your-mouth, send-a-text-about-it-later kind of sushi.
The fish? So fresh it probably signed a lease in Beverly Hills five minutes before hitting my plate. I’ve never had a bite that wasn’t beautifully balanced, perfectly cut, and just the right amount of “oh my god, what is that sauce?”

But what really makes this place special is the dream team behind it:
• Yumi, the namesake and co-owner, is an angel sent from the sushi gods—always warm, welcoming, and somehow makes every visit feel like you’ve been invited to the family dinner table.
• Ted, her husband and the sous chef, is back there slicing fish and breaking hearts. He’s quiet, focused, and clearly putting love into every single roll. (Like… literal love. I can taste it.)
• And Hero, the head chef, is a legend. I don’t know what kind of secret ninja training he went through to cut sashimi this cleanly, but I support it. His technique is surgical and his creations are chef’s kiss every time.

Yumi is the kind of place you want to gatekeep but also shout about from the rooftops. It’s cozy, consistent, and criminally underrated.

So if you see me there, mind your business.
I’m just having a spiritual awakening with a spicy tuna roll.

11/10. Would roll myself home and do it all again.“

“Food is fantastic, service is trash. I order delivery every week to my hospital. I've spent over $1000 here the last two months and I was given attitude when I asked for extra wasabi on the phone with my online order and then hung up on.“