17 Best Sushi Bars in Beverly Hills

“worth the price. 20 courses of fish all delicious. i’d say it’s the correct amount of food. sometimes i go to fine dining and im hungry after, but here i was satisfied.somewhat cramped seating. avoid if your a large individual. people wore nice clothing, not overly fancy but business casual.“

“Amazing food and service, chef Hilo made my experience feel like I was truly understanding each bite I took into my food. Amazing atmosphere“

“Best sushi anywhere! Been going to Sasabune for decades.“

“Hair on a business trip and pull this name out of the hat for sushi tonight, it was close by our hotel. We were the first to arrive approximately 6 PM and received such a warm welcome from the host Astrauex, the sushi chefs and our server. The fish was fresh and tasty, The yellow tail melted in my mouth. They are light on the rice, which is wonderful! You have to try the marilyn monroll! By the time we were done more guests were filtering in.... Don't forget the green tea matcha mochi!“

“I love this place! They have the best “French dip” ever.“

“It's like a unique evolution of Japanese tradition, and it's a new perspective and a wealth of ideas that can almost be called something else.It's wonderful ?
I was as shocked as when I saw Milk Boy's manzai for the first time.

Just like in Japan, we still use fresh locally caught fish and age it to bring out its flavor, but is the method used to bring out the deliciousness of the ingredients not called Edomae but pre-California? Even the same sushi can be different or even special.

My favorite flavor was the crab shell and watermelon dish served on one plate. It's a fun experience to know that fries that contain the flavor of crab and juicy fruits go so well together! Like Matsu-chan and Ucchan when they teamed up for the New Year's Dream Manzai, the royal road is the royal road, but depending on how you look at it, it feels like the evil road.

Is it when you enjoy a meal when you have an experience you've never had before or when you come across a great idea? I'm not sure, but,
It's delicious, so I'll summarize that you should try it. Please refer to the photo.“

“Excellent food Excellent service“

“we went there for a quick bite and some drinks, our bartender Wyatt was so lovely, he turned my vegeterian friend to a pescetarian! he recommended the octopus, which we both really loved. the atmosphere was great too, definitely worth a try!!“

“Chef Yamamoto has a beautiful story to tell and his food reflects it. Thank you so much for the most memorable experience. This used to be Chef Urasawa’s space and it has been preserved. I was so pleased to see that the special wood countertop has not been changed. The food is very special but the alcohol pairing is even more special. So if you are planning to come here, make sure you get the alcohol pairing. It elevates the food to a whole different level. The chef and the staff are extremely gracious and that makes for a phenomenal experience. The Sake is some of the best I have ever had. We started the food with a beautiful barbecued smoky tilefish in a homemade tortilla. It was absolutely delicious and it set the tone for the entire meal. Some of the highlights were the Astrea Caviar Toro, the abalone soup which came after the Awabi-abalone, the kegani-hairy crab, uni-sea urchin, and the A5 Wagyu beef was the most phenomenal beef I have ever had. I was concerned that the food would not be enough to make us full but to my surprise, by the end of the meal we were pretty full. My husband does not enjoy sake so they recommended different wines that he really enjoyed. This was a very expensive dinner, but this is a once in a lifetime experience. I would only ask that chef Yamamoto adds to the courses to justify the price. I highly recommend this restaurant for a very special evening.“

“With Japanese sushi chefs who are Masters in preparing the freshest of all seasonal seafoods, Kiyono Sushi presents authentic delicious delicacies that I trust, enjoy and recommend highly for all appreciative tongues; Tobey Moss“

“Best experience at SUGARFISH.
Currently wishing I didn’t live in Arizona, so that I could easily grab a bite from there now! I was visiting LA for PIlates training and made it a mission to find the best sushi and
this was top of the list. From the person who greeted me at the front, to the amazing staff Gabby and Michael, they made me feel welcomed and not so alone even though I was a party of one. The restaurant manager David, was very kind and made sure to check in once I had my food to ensure all was well. The entire team, atmosphere and food was 10/10! Can’t wait to go back.“

“I've been to several of the Michelin-starred sushi restaurants in the LA area (Sushi Ginza, Nozawa Bar), and this place not only holds its own with them, but in many ways *surpasses* them both in terms of the quality of the dishes and the overall experience. Among other things, this menu is much more *flavorful* than the dishes you get at other Omakase places, showing more creativity in preparation and use of ingredients. The staff also does a great job of livening up the atmosphere while you're enjoying your dishes.

Our favorite dishes were the Toro and the Wagyu, but all of them were amazing (though remember to substitute the Uni if you don't like Uni!).

Thoroughly enjoyed it, and highly recommend it!“

“Delicious Omakase for a worthwhile price!

Stand-out bites included:
- Kelp & kombu marinated local halibut nigiri (my personal favorite)
- Local black cod with miso
- Santa Barbara Uni & Sweet Shrimp
- Alaskan Ikura marinated in dashi broth

The classic slices (Salmon/Tuna/Albacore/Yelltowtail) were also delicious.

Rockpool really stands out among the recent Omakase hype, not only because the locally and japanese imported fish tasted incredible, but their 16-piece and 13-piece omakase options come in at an incredible $78 / $58 price!

That’s about $6 a bite after tax and tip, which for LA is pretty phenomenal given the top notch quality of this place.

Dietary restrictions: They make sure to ask you about any dietary restrictions and/or dislikes you might have which is very appreciated for an omakase focused restaurant.“

“Absolute best sushi in Los Angeles. Cannot go wrong with Boss!“

“This restaurant is great if you like take out sushi. They used to have a sit down restaurant years ago but has relocated to a pick up only. Sushi rolls are large and justifies the price. It's very tasty and quality is up there. I like how consistent they are. I never had one bad order come from them. You can tell if you're getting questionable fish by the smell of the restaurant and this place never smells bad. I.e. fish that's close to spoiling has this distinct smell. The only downside is that the folks running the place are a bit older so on a busy Friday/Saturday night the order can take a half hour or more. Their website needs a refresh but I uploaded some photos of their menu.“

“Loved our dinner at Jade the service was fantastic and the food was delicious we enjoyed the sushi dragon and our drinks were delicious too. It was recently remodeled and it's beautiful inside but the food is such an awesome improvement.“

“I recently had the pleasure of dining at Yu/Mi Sushi and I must say, the experience was fantastic. The restaurant offers an array of amazing and creative rolls that are sure to please any sushi lover. The rolls were beautifully presented and bursting with flavor. The freshness of the fish was evident in every bite, making for a truly enjoyable meal.

What really stood out to me was the amazing staff. They were attentive, friendly, and knowledgeable about the menu. They made sure that my dining experience was top-notch and went above and beyond to accommodate any special requests. The head chef, Teddy, deserves a special mention. His expertise and passion for sushi were evident in every dish he prepared. The attention to detail and care he put into each roll was truly commendable.

One roll that I highly recommend is the "Kevin Roll". It was a delightful combination of flavors and textures that left me wanting more. The blend of ingredients was unique and the presentation was visually stunning. I would definitely order it again on my next visit.

Overall, my experience at Yu/Mi Sushi was exceptional. The amazing creative rolls, fresh fish, and the incredible staff, especially head chef Teddy, made for a memorable dining experience. I highly recommend giving this place a try if you're a sushi lover.“