50 Best Sushi Bars near Valley Village

“Pretty much everything it is always the best and freshest fish in town! The best oysters on the half shell, Uni, yellowtail belly, the seafood salad is really delicious, (as well as their salmon skin salad)! Another favorite is the ELhand roll (it’s almost a meal in itself)! You really cannot go wrong with anything you order there! Five stars for sure!“

“Sushi and Chines. close by“

“The blue crab don buri is the best yummmmmy one of my favorite sushi joints of all time“

“Everything!!! Such a fun place to eat and the food was good!“

“5 stars for the delicious and high quality sushi. plus i have a gluten allergy and the chef/ server was super considerate and knew exactly what needed to be modified. my favorites were the bluefin tuna nigiri and the yellowtail hand roll (with soy paper), and i don’t typically like yellowtail.

however, i did not realize there was a 16% service fee included in the bill. it says so on the menu so that’s my oversight but at kazu nori, for example, the server tells you not to tip because of the service fee. so on the little screen i tipped 20% on top of the 16% service fee and tax. it’s my bad for not paying closer attention but they don’t verbally tell you either.“

“Good Japanese foods , many varieties of dishes . The fish grilled sea bass is cooked just perfectly fine . The salad is kinda american Japanese fusion but still good . The carbonara noodle - I don’t really care (It doesn’t really fit with the rest of the dishes) - overall is a great place to enjoy Japanese foods“

“That sounds like a fantastic dining experience“

“I’ve been coming to Kenbey every week for the past couple months and it genuinely hasn’t missed once. The fish is the freshest I’ve had in the States since eating sushi in Japan, and I don’t say that casually.

I always get the tuna and salmon specials because I truly can’t resist — the seared toro and the salmon with the yuzu truffle are the best bites of sushi I’ve ever had. Every single time.

For my birthday I did the Omakase solo and sat at the bar, and watching the chef work was a work of art. Their classic miso soup was already my favorite, and then the crab miso came with the Omakase and I genuinely don’t know how I’m ever not going to order that now. The ice cream finished it off perfectly — denser than what you’re used to, almost mochi-like. The chef talked me into it and I’m so glad he did.

The staff is warm and attentive in a way that actually feels natural, not performative.

Kenbey is such an underrated hidden gem and I don’t know why more people aren’t talking about it. It’s my new neighborhood spot.“

“I highly recommend Sushis Takeda. I absolutely loved the experience: the service from the waitstaff was excellent—always attentive and very friendly—which made the whole visit even more enjoyable.

What stood out most was the *omakase* format, where the chef prepares a perfect selection —and honestly, it does not disappoint. I was served by the team of Jairo, Sami, and Demi, and everything we tasted was delicious. Every single dish had incredible flavor, and the quality was evident.

Plus, I really enjoyed the sake 🍶; it complemented the entire experience perfectly.

It is definitely a place I would return to without a second thought. 👌🍣“

“I am extremely loyal to our local sushi restaurant gems all along Ventura blvd and have my staples saying that none compare to this most amazing sushi spot we've discovered and many have already known about and it is Sushi Tomoki! Wow! Paradise for sushi lovers and I must say from the moment you enter this most authentic of joints it takes your heart and you fall in love with the chefs, the ladies and gentleman serving you and guiding you along the way is next level. We absolutely have found our local spot for good. Magic!“

“The food is great and priced very well. I would say that the lunch special is very worth it and if you are trying the restaurant for the first time the lunch specials are the way to go to get a taste of it. Fish quality is also good for the price“

“No frills, just quality fish and preparation with attentive and personalized service. The owner and only employees are a lovely husband and wife who put their all into their quality menu and a personalized touch with customer service. I wish every small business was this great. Highly recommended!“

“The food was amazing!! Great experience.“

“Sawa is easily a top-10 restaurant in my opinion. The chef deserves a star. The entire experience went beyond my expectations, truly outstanding. I had so much fun dining there; the environment is friendly, and every bite was delicious. The host was spectacular, especially for suggesting we split the sake pairing, for someone who doesn’t drink much, it was more than enough. I’m already looking forward to coming back.“

“Reall bomb sushi rolls were the yellowtail and spicy tuna roll. Wow. Our waiters suggestions didn't disappoint and only impressed us with the high quality of flavor from this restaurant. Would go here again and ambience is very romantic“

“Phenomenal experience and the staff was excellent.“

“Uchi is pretty decent. The vibe is cool trendy. Service was polite but felt bit rushed and not as personable.
Food-wise, nothing was terrible, but not mind blowing either. A couple of dishes were tasty, a couple were bland, the sushi rice is left to be desired.
Prices felt a bit high for an experience that screams ‘it’s fine. Not in huge rush to be back.“

“It was Absolutely delicious!“

“Best Sushi in LA by far !“

“Incredible sushi/nigiris 🥹🥹🥹
Fresh generous slices,
Clean, spacious, welcoming atmosphere
Highly recommended!
Sushi/nigiri 6/5
Miso soup 6/5
Teriyaki/ salmon Bento 🍱 2/5 (kinda dry)“

“Wonderful experience with Chef Take! Truly a unique experience in the historical method and style chef prepares his experience.“

“Amazing food and service, chef Hilo made my experience feel like I was truly understanding each bite I took into my food. Amazing atmosphere“

“I have travelled to Japan 10x in 2 years, this is on par if not better food wise than any trip to Osaka, Tokyo, Kyoto. The authenticity as it relates to the space, the chefs, even the toilet makes me feel like I’m thousands of miles away. You’d be doing yourself a disservice not coming here.“

“great food. Good service. decent prices“

“This place is the Go-To spot for sushi.. always fresh and delicious 😋“

“seats 10 for a personalized tour of sushi for the purist. exceptional style and quality of fish. superbly presented by a Michelin star chef on front of you. book far in advance“

“Exceptional food! Hamachi collar, red snapper soup! And sushi. Authentic; which is why it was so good!“

“They have the best rolls! Very reasonable price. We eat here & to go very often“

“Sushi n Matcha Sho is the BEST sushi in Los Angeles. Everything is so fresh and delicious and the quality is top tier every time I come in. From the miso soup to the specialty rolls, you can really tell how much care and pride is put into the food they serve.

My girlfriend and I stumbled upon this place by accident 6 months ago and it’s become our go to sushi spot. Despite living in Burbank, we try to make the trek to Sushi n Matcha Sho as often as we can.

Our favorites include the crunchy roll, rainbow roll, and the crunchy tuna rice, but the real star of every meal we have here has to be the Baked Crab Roll. The flavor is amazing, and the crab practically melts in your mouth. Additionally, the lemonade and matcha is to die for and pairs perfectly with anything you could order.

The staff is amazingly kind and the chef is an incredible talent, we love sitting at the sushi bar and watching him work anytime we come in.

If you’re looking for the best sushi in LA for a fraction of the cost of some of the other sushi spots in the city, Sushi n Matcha Sho needs to be the top of your list.“

“Must get sushi, but don’t forget the corn tempura and momotaro tomato (seasonal). Awesome sake selection too.“

“Great setting and great Sushi two thumbs up 👍🏽“

“Not a big fan of sitting on the side of street where people walk by and you intake that fumes coming from all these traffic. Got to sit inside by the bar, the food here is okay, but a bit pricey for what it's worth. Been to many affordable to very expensive sushi places in the U.S. and in Asia, this place is more IG/social media friendly picturesque place than an actual sushi/sashimi place. Not much nigiri/sashimi choices. Not a big fan of places that sell pre-made canned alcohol with an extreme markup.“

“I love the owner Wendy .The food is amazing s a Mx drinks are organic ;)“

“Really Outstanding Sushi!!!“

“I took 4 of my closest friends here this past weekend. We sat from 12:30-3 and had a blast. The food is incredibly fresh and tasty and the customer service was crazy good! Very warm, welcoming, hospitable, and funny! One server played a few tasteful jokes on our table. Just a really great experience. We would have stayed but they break at 3. 10/10!“

“Excelente lugar... muy buena experiencia atención increíble!“

“The food is sooooo good!!! It’s my comfort food now but the service is awful…We were the only customers in the restaurant at that time. When I asked for two pairs of chopsticks at the counter, the staff member appeared to ignore me completely. I had to repeat my request twice before she reluctantly looked up and threw the chopsticks at me. The service was disappointing and unnecessarily rude.“

“I had lunch there twice this week. The food is excellent. The fish is very fresh, specials are unique and delicious. Baked green lip mussels were amazing, baked black cod hand roll in soy paper was terrific. When I’m back in town I will be there again. My office is around. The corner.“

“Very delicious 😻 very beautiful presentation“

“One of the best sushi I’ve had in Southern California, small place not fancy at all but it is a recommended experience must try.“

“This was our third time dining at Eigikutei and we were just as pleased this time as we were with our maiden experience. We were favored with our personal favorite of the sushi kaiseki Yawaragi (10-piece sushi). All the separate elements of the course melded perfectly for our palette. The service was attentive and on que with our pacing of eating. And the ambience was quiet serenity. We highly recommend dining at Eigikutei for any fine dining connoisseur!“

“Just different sushi combos. The garlic edamame were fair, but everything else was delicious“

“It’s not just a sushi restaurant.
Her entertainment is truly a form of Japanese art.

Enjoying sushi that melts so delicately, surrounded by the smiles of women, was an experience I had never had before.

Thank you! I’m already looking forward to the next time ♡“

“Finally tried this hand roll spot and it did not disappoint. Came during peak hours and waited a bit, but totally worth it. We ordered the 2person combo and everything was super fresh. The rice was perfectly seasoned and slightly warm, the nori was crisp, and the uni hand roll was outstanding — easily one of the best I’ve had. The soy marinated shrimp was also a standout. Small but stylish space, great quality overall. Would definitely come back!“

“My dinner at Kanpai Sushi in Santa Monica was nothing short of extraordinary. Chef Yoshi is a true master sushi chef. While he may not be new to the craft, his skill, precision, and deep understanding of traditional sushi brought me back to a time when sushi was simply done right.

In fact, Chef Yoshi could probably serve me a shoelace, and it would be the best thing I’ve ever eaten.

Everything was exceptionally fresh. The wasabi had a vibrant freshness that elevated every bite, and the ginger practically melted in my mouth. I sampled as much toro as I could possibly eat, along with an incredible selection of fish that showcased Chef Yoshi’s mastery and attention to detail.

The Kumamoto oysters were so delicious they made me want to kiss my fingers and thank the heavens. The uni was phenomenal and remains one of my favorite bites of the evening. However, the biggest surprise was the seared salmon belly. It was my first time trying salmon prepared that way, and it absolutely blew my mind.

Instead of ending the meal with dessert, I finished with a hand roll that combined fresh tuna and crispy shrimp tempura, topped with eel sauce. The contrast of cool, fresh tuna and warm, crunchy shrimp tempura created an unforgettable bite and was a complete game changer.

I’ve been eating sushi since I was 18 years old, and now well into my 50s, I can confidently say this is the best sushi restaurant I have ever experienced. Beyond the incredible food, the staff was attentive, professional, and genuinely respectful throughout the entire evening.

I have officially found my favorite sushi spot.

Thank you, Chef Yoshi. I’ll be back very soon.

— Linda“

“If I could give this place 10 stars, I would. The chef - Tony is his name, I believe - is one of those rare dedicated and obsessed perfectionists who make every meal an occasion. Koreatown is a neighborhood with no shortage of great restaurants; this simple establishment is one of the best.“

“Ok, this place is crazy good!
Totally worth the hype. It doesn't take reservations, so be prepared to wait, but the food is so worth it I can't even explain. Definitely the best sushi I've ever had.
We arrived relatively early, around 6:30 pm, and they told us there would be about a 1- to 1.5-hour wait for a table, but our table was ready within 45 minutes. It's small inside, nothing fancy. The food, though... omg! I would recommend getting in line and then going to do something else around the neighborhood, because otherwise, you'll just kind of randomly wait on the street. Definitely a must-try.“

“Amazing spot! Will be back for sure!!“

“Parking/Entry: Use the Kajima building structure (address in email). Go to the 2nd-floor glass doors, then take the middle elevator to the basement.

This was my second visit to Sushi Kaneyoshi, and it remains incredible. The staff is so attentive they anticipate your needs before you even realize them. While the price point is high for a single meal, the quality is on a different level. As an average salaryman, I can say it's worth every cent. Kaneyoshi is a master, and I never tasted food the same since coming here.

These photos are from their Saturday premium reservations. There are a few dishes missing, including the 3 types of Uni nigiri - Santa Barbara, Boston, and Hokkaido.“

“AAAAAAAAAAAAA++++++++++ Plus First time and will definitely come back“