Morihiro
$$$$ • Sushi Bars, Japanese, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Morihiro
Customers' Favorites
Toro Tartare with Ossetra Caviar
Chef Mori's Signature Tofu
Sushi Plate 2 from Omakasi
Salmon Roe
Omakase 10
Mackerel
Miso Soup
Omakase
Sashimi
Nigiri
Morihiro Reviews
103 ratings
Share your opinion about Morihiro
What a special treat. Visiting LA, and my daughter made a reservation for dinner. We did not have omakase bar seats, but had the dining room omakase. Absolutely fantastic. Service was excellent, attention to every detail. The omakase sushi dinner was maybe some of the best fish I’ve ever eaten.
I need the mention the house Martini, one of the most delicate martinis I can remember.
Good luck getting the recipe!!!
Next time we will make a reservation for the...read full review
I need the mention the house Martini, one of the most delicate martinis I can remember.
Good luck getting the recipe!!!
Next time we will make a reservation for the...read full review
I loved everything I ate (spicy tuna roll and chutoro being my favorites). Everyone working there was so friendly and accommodating!! Shoutout Han at the bar who really just understood me -- every cocktail was delicious. I will 100% be back and recommend to friends.
The best toro sushi in LA, hands down.
Hours
| Monday | Closed |
| Tuesday | 5:30 - 10PM |
| Wednesday | 5:30 - 10PM |
| Thursday | 5:30 - 10PM |
| Friday | 5:30 - 10PM |
| Saturday | 5:30 - 10PM |
| Sunday | Closed |
Morihiro, located on the Main Street of Atwater Village, is a highly regarded restaurant known for its elevated omakase experience. The cozy and understated atmosphere creates a peaceful setting for diners. The small size of the restaurant allows for professional and attentive service. The menu features a multi-course omakase, primarily focusing on sushi, with other dishes, dessert, and a matcha finale. The sushi is outstanding, with some of the best in Los Angeles, and the chef's dedication is evident in the preparation of the rice, which uses his own organically grown rice from Japan and is served on his own designed dishware, even including a rice gift at the end of the meal. The quality of the fish is top-notch, and the variety of dishes impresses, with even simple items like tamago or melon standing out for freshness and quality. The chef’s creative approach includes mixing Japanese traditional dishes with local ingredients, making each plate meaningful and delicious. Service is top-notch, with staff knowledgeable about seasonal ingredients and regional details, despite not speaking Japanese. The intimate bar seating provides a clear view of the chefs at work, enhancing the dining experience. The chef even makes his own ceramics, adding an artistic touch. Morihiro lives up to its reputation, offering a memorable and top-tier dining experience in Los Angeles, ideal for special occasions or a night out. This restaurant is a true local gem and a special treat for those seeking a mix of flavors and creative twists.