“I was really in the mood for sushi and stumbled upon this cozy spot downtown. It's tucked away insideBravery Chef Hall and has a cozy ambiance with limited seating, but I have to say, it exceeded my expectations! The food was incredibly fresh and bursting with flavor. The staff were extremely welcoming, and it was a delight to watch them craft each dish. I highly recommend giving it a try!“
“The esthetic of the food is great. I would suggest beer n spicy edamame. In my opinion sushi Is not good. The yellow tail belly with sauce was tasteless. The rolls are not as tasty nor does it seem fresh. I have eaten in many sushi places I would go elsewhere. People the drinks and the vibe are ok. O by the way my daughter waited over 25 min for mixed drink not ok.“
“A beautiful japanese restaurant. We enjoyed a lunch special that includes choice of 3 different entrees, soup salad & 2 different Appitizer style bites. My husband had the sea bass roll & we also were impressed with salmon belly nigiri. Enough to order another taste.. Very fresh & tasty. Very Japanese. Clean flavors & the service here is stellar. Definitely give them a try if your in the area. Would go back in a heartbeat“
“I ventured with my wife for a very early Valentine's dinner recently. This sushi speak easy has been on my to do list for a long time and I'm pleased we were able to visit this location. The entire staff was amazing, you're definitely here to drop some bills but have a great time. You immediately feel welcomed in this cozy setting , there were only 6 of us for our seating and the staff knew all our names and the reason why we decided to spend the night for dinner to treat ourselves for omakase. We were invited to partake in some pre-dinner cocktails and canapes. The reservations will note this is optional. I strongly suggest attending this and mingling with the staff and your guests because you're going to spend probably at least 2 hours with these folks experiencing top quality sushi. I really enjoyed their spin on omakase and sushi. Of course you're getting really high quality ingredients here but the intentionality in every bite, the pacing of the night, and at least during our visit the banter between everyone made this experience extremely memorable. The flow of food is so well thought out and the chefs work as a team to tee up each bite. You can see them set up nigiri, 2-3 rounds ahead, and watching the process is absolutely mesmerizing. Each bite is well explained along with the ingredients, origin and processes of how each nigiri is built. The drinks options are also very appetizing they have options for whiskey flights, sake flights and can craft up some delicious cocktails and non alcoholic options. They also are very considerate of any dietary constraints. Overall, I was extremely pleased with my experience and would come back for a future special occasion.“
“We love this place.We have been to many many sushi places in LA, and this is on the top of our list.Most of the items we ordered were delicious. Oh did I mention their sushi rice was served warm? This is a huge plus because the warm rice gives you the contrast of temperature and the layer of taste makes the sushi taste much better.Only one thing I don’t recommend: the real crab hand roll had too much mayo sauce and you can barely taste the crab.Must get:Black cod (this is a rare find)HalibutBlack snapperEel mascal pone (melt in your mouth)Toro handrollKanpachiSalmonOctopusWe spent $200 for two. It is not cheap. But honestly you get what you pay for. You can’t compare the quality for when you spend $50/person on sushi.Anyways. We will for sure come back. :)“
“My friends took me to Leona's sushi house earlier this week. It was last minute, for my birthday and we were able to get a table without a reservation! The decor and the mood was great. Lighting was sexy. I don't even mind that I had to use my cellphone light to see the menu. ?. Drinks were great! Everything was delicious. Especially Loved the Black Cod and the spicy edamame. Our server, I think her name was Tanya or Tania was exceptional, very attentive and gave great recommendations. Would definitely visit again to try more items on the menu.“
“Probably my favorite place to eat. The food is delicious, creative, and beautiful to look at. The staff are professional and friendly. I've been following the chef for close to twenty years now, from Chiba to Asanebo to his own restaurant, and he's destined to become a name in the sushi business. Excellent fish. Great taste. Outstanding menu, both in terms of selection and preparation. A must-visit restaurant for the sushi lover who wants to see some new ideas.“
“I've been hearing about Chiba from my brother for years, and now I understand why it's his go-to spot for sushi. Freshness is paramount when it comes to sushi, and Chiba delivers on every level. The sushi rolls were bursting with flavor, and each piece of nigiri was perfect. It's clear that the chefs at Chiba take immense pride in their craft, and it truly shines through in every dish. Their attention to detail and the commitment to providing a wonderful sushi dining experience. In my humble opinion, Chiba easily ranks among the top 5 sushi spots in the entire Los Angeles area. If you're looking for fresh, delicious sushi served with a side of exceptional service, look no further than Chiba. Trust me wheh I say you won't be disappointed.“
“This is a great sushi spot ! I always go here for lunch at work. The best part is that most rolls are bogo 50% off. They are super helpful with great service. The ambiance is meh and it's kind of small but I'm really there for the food cause it's bomb !“
“Went here after we were referred by a friend and it was well worth it! Food was so good. Our waitress Sarah was very friendly and even recommended great food choices. The pork belly was amazing, crispy Brussels are amazing and the crispy rice spicy salmon ?“
“We had an amazing time eating here!! The food looked so good, we wanted to order everything but ended up getting the Mushroom Ramen and the Fried Udon. Both dishes were DELICIOUS and had a nice spiciness. The ambience, cute interior and service were good too - overall a great experience. Would really recommend!“
“Very pleasant little place. Portions were not as big as some places, and the prices reflect. This is a good thing. The Kale noodles were really good. I was not expecting that. I veered from my usual pork based broth to a chicken and maybe that wasn’t the best idea but over all I was very “
“I don't know how I've never been here before but it wasn't just dinner, it was an experience. There is much to be said about an elevated staff that is perfectly poised in how to treat their guests and create an "experience ". That is just what they did, from the hostess, to the server, to the sommelier. And I haven't even started talking about the food!! The ambiance is beautiful, the food was spectacular and fresh, we had the Omakase. It was served with a sparking rosé that was just wonderful! The whole experience was a 10 and I can't wait to go back! Unbelievable hidden gem!“
“I've been to many sushi restaurants/bars in the valley. Asanebo from my experience is hands down the best sushi you can get. The service is immaculate, the best I've ever had at a sushi spot. I wouldn't be able to tell you something bad I've had there. Been going for a while now and everything is great.“
“Tried this for the first time, it was so so good. Love the amount of options they offer and the person who helped us was very friendly, talkative, and patient. He also made sure to let us know about the student discount which I appreciated.“
“Chef is super funny and chatty. He loves explaining details about the food. Strongly recommend arriving on time, be early rather than be late. Sushi pieces were excellent. Appetizer to start was a very interesting mix of items.Dining experience felt very intimate. Only our group and another group were there. Worth the cost. Do not let the external location fool you, it is a lovely experience, and the food is excellent.“
“Ramen Chef Kei is a highly skilled and very talented chef and the valley is lucky to have such plant based food of this caliber being offered. The yuzu sesame ramen is extraordinarily delicious, full of depth and flavor! The fresh yuzu really brings all the flavors out in the dish and I loved it! This is a spot to drive out of your way it's that delicious. Go now, thank me later!“
“Yes it's right next to a gas station but that shouldn't put you off, the place is pretty good. There are only 4 parking sports directly in front so at a busy time I can see this being an issue.The service was great. The waiter was very friendly and helpful in case we had any questions.The food ranges from decent to good. The Black Garlic Miso Ramen wasn't hot enough for me and way too salty. The tofu that I ordered as my protein was cold. The Lady Gaga sushi was a mixed bag. The toppings were a great combination of flavor but the tuna itself wasn't very good. I wouldn't order it again personally. That being said, we did really enjoy the Shrimp Tempura Cut Roll. It's not the best I've had but still very good. The Garlic Edamame as a starter was pretty amazing I have to say. Definitely get that! The Bluefin Tuna sushi we tried was also very good actually.I liked the ambiance inside: nice and clean with appealing decor. It's not really a place for a romantic dinner but it's not aiming for that anyway. Would certainly recommend if you're in the area.“
“Great food! Great service! Very welcoming atmosphere.I had the Giant Scallop Sashimi followed up with their Topanga Roll. The scallop was wonderfully prepared and a joy to look at as much as it was a joy to eat.My Topanga roll was fantastic!Washed this all down with an ice cold Asahi and a hot saki.Will definitely return to try some more items off the menu... Im thinking curry... next time?We will be back!“
“We came here on a whim, after finding The Daily Outpost mysteriously closed on a Friday evening. Umigame is so good! Everything, from the poke bowl, salmon teriyaki, brussels sprouts, and edamame, were perfect! High quality food beautifully prepared. Very good service also. We will definitely be back.“
“Chicken katsu was great, big portion, tender chicken, came with a pretty and delicious salad and the curry was also very good. It was totally worth the price. Takoyaki was one of the best I've eaten. The portion is also generous and there were definitely big chunks of Tako inside the balls. Presentation was very pretty too. However my lemon roll was not as good as the other dishes. The spicy tuna was overly spicy and it took away the flavor of the entire dish. The size surprised me positively though, it was much bigger than rolls in other places. The fish was fresh and the proportion with rice was good too. I would definitely come back.“
“The location is small so there wasn't alot of space for parking. I went ahead and used the valet service they had. The inside of the restaurant was small and felt a bit cramped. (If you are claustrophobic, be careful) of course there were spaces to move around but it will be difficult for others.The food was decent but oof pricey. My favorite was the bluefin tuna Trio. For the price of the dish, I understand since it tasted pretty fresh and the presentation was visible. I tried sea urchin for the first time here and I guess I can't say too much about it other than it being very very strong in ocean flavor.The service was great! I was well taken care of by our amazing waiter.“
Sushi
“I was looking for a new sushi spot (you can tell when old favorites start going through the motions) and The Big Fish is right on the money. We had the Caterpillar roll, crunch roll, and baked salmon roll, all very good. The baked salmon roll was actually one of the best I've ever had - perfect temperature. Interior of the restaurant has a nice vibe, and friendly folks work there. Pricewise this might be slightly higher (for some of the rolls) than other places, but you can taste the difference. This is in a part of town I hadn't been to in years and the location is in a "blink and you'll miss it" strip mall at Riverside and Coldwater Canyon...so thanks to Yelp's new restaurant email and all of the other reviews: this is a sushi place worth visiting!“
“Honestly I'm hesitant to write this review as finally there is a delicious ma and pa k spot in the hood!!!! So glad they opened up here and have been a regular !! If your craving some k town in studio city and don't want to deal with the 101 this is the place!!!“
“My husband and I had the pleasure to dine in last night. We are from Glendale but had to make a drive out there and decided to stop here since the reviews were so good and the food or service did not disappoint! We got there about 40 mins before they closed but we were welcomed and not rushed to order or eat. We got 3 rolls and miso soups and it was all tasty! Other than that the service was amazing! We didn't get the name of the lady that served us but she was very nice and attentive. She was also kind to the chef which says a lot in my opinion. She said she was the relative of the owner but by her awesome service we really thought she was the owner. Love this place will come back.“
“Amazing!I had the avocado cucumber roll. My husband had the dragon roll (Decorated like an actual dragon! Omg! Art! He wouldn't let me take a pic!) and futomaki roll.The service was polite and informed and quick. No wait for a table on a Saturday night!Delicious. Must try!Wonderful beer and alcohol selection. We had three beers.Loved the music and ambiance. It was quiet and comfortable/cozy after a long day.Thank you for the lovely meal .“
“Been coming here since I moved to LA in 2012 and to this day remains the best sushi I've ever had in my life. The service is impeccable and speedy. The ambiance is quaint and makes it feel like high end dining but with reasonable prices. Always recommend to people looking for a good sushi spot!“
“There are a lot of restaurants with a unique backdrop but perhaps none quite like Go's Mart. Generally speaking would not expect a high end omakase in a nondescript and older strip mall but the adventure continues as then enter into an actual small market and walk all the way to the back where the the sushi is actually set up. This has to be one of the most unique locations as it feels more like a pop-up than established location. The service is minimalist but efficient. The chef is friendly if not talkative and will provide prompt instructions. There is a rather pricey bottle of shoyu (aka soy sauce) placed in front of you but was never utilized (some chefs do not mind if you use it but others are more particular almost as if a test). The chef tends to use gold flakes as his trademark but is for aesthetics vs taste. Highlights include the seared dishes as well as the uni and one of the last places which will offer high quality sweet shrimp and then ask if you would like to serve the head as part of a soup or fried like a cracker. Overall, a solid if not spectacular choice for omakase in perhaps one of the most hidden and off the beaten path spots.“
“Although the service can sometimes be.. questionable (especially when they are busy or towards closing hours), the food is absolutely 20/10. This is the best sushi restaurant I have ever been to, and I’ve been to over 100 around the world. The people making the food are also cool and always down to chat.Get baked crab and salmon roll and thank me later.“
“Absolutely worth the money.I got dragon roll and baked salmon. Both were good as expected but baked salmon roll was especially delicious. The service was done on time and the lady manager was more than friendly and welcoming. The atmosphere is great too - nice music, cozy sits and ambient light wanna make you come back. I paid $30 total. Good and affordable sushi spot for a date or to meet with friends. Highly recommended for people who like Japanese cuisine ?“
“Eaten here a few times now and really like it. The fish is really fresh, better than other poke places I've been to and so far I've always found the portions to be generous. The staff has always been super friendly too. It's a bit expensive but good poke always is so I think it's totally worth it. Definitely worth checking out!“
“Hidden gem!! Very lovely sushi spot. Its very cozy ambiance and feels very secluded. Everything is delicious. Highlights are spicy tuna crispy rice, BBQ ribs, crunchy tempura roll. I eat sushi all over the valley and this is becoming my favorite spot 100%!Parking: Parking Lot“
“I love the new outside setup the vibes are amazing ! Best sushi i had in a while, great place :)Parking: A good number of spotsKid-friendliness: They are great with kids and patienceWheelchair accessibility: Good for outside not too much room inside“
“I had gone to aguachilles sushi and had the miso it tasted like tap water super disgusting. Kept wanting to try this place. Really glad I did my boys love the miso and the food is delicious! Definitely coming back! You have to try the whole menu so good! Thank you for treating my babies so well!“
“I'm not sure where to start. I'm a sushi snob no doubt. LA has great sushi at all price levels. At the high end, you have to be unique and have the best ingredients. Sushi Iki which only does omakase does it better than just about anybody in town. Eddie, the owner and chef, is 79 with the energy of a 19 year old and he knows his fish. Be prepared to try new things, sir back and watch Eddie work his magic. If you want more info on anything you're eating, he'll tell you. If you want to treat yourself to some of LA's top sushi, don't miss this Michelin rated, one man show! An LA treasure for sure!“
“I was so lucky to try out a few dishes. The server was very polite and understood I was celiac. So he helped me decide what to order. It’s difficult as it is plus asking a chef to accommodate my order. They did a wonderful job. The food was so good!!!Would come back anytime.My husband loved the fried sushi and sister ordered beef teriyaki.“
“Super delicious Omakase experience! I'd definitely like to go back on a week night for a few rolls. We did a double date here the other night and there was a mixup with our order and we waited a long time but they made it right. I definitely recommend the Omakase experience! My favorite was the nigiri and sashimi. Super fresh and all the details on top of the fish were delicious. Creamy caviar at one point ! This place is in a busy area, so parking is hard, get there early! I appreciate the upscale vibe in the midst of a lot of restaurants, its stands apart!“
“This place is authentic, clean and serves exceptional, quality fish. The waitresses are personal and impress happiness and joy. This is our new spot- finally found one! Try the habanero sauce on anything if you like true spice (not just Siracha).Dietary restrictions: No rice rolls, no fish rolls if requested, cooked and raw options.Kid-friendliness: Accommodating to kids.“
“I knew we were in for some amazing sushi when I was told by the hostess that they didn't serve California Rolls because this was a true Japanese restaurant. The sushi (mostly nigiri and Masa-san made an exception for us in preparing a maki:) was amazing and the ambiance is laid back yet traditional without the garish/pretentious frou-frou. We regret not doing the omakase but there's definitely going to be a next time.“
“Found this little simple place on Yelp. Really enjoyed our eat in dinner. So many choices. I had the chicken teriyaki bento. Hubble had chicken bowl. Came with miso soup, if you eat in. The chicken was really excellently prepared in both dishes. I would have liked more sauce but was too lazy to ask. The tempura was truly delicious. Generous portions of everything. I even saved my entire california roll for lunch the next day. Surprisingly, it was prolly the best I have ever had! The hostess was delightful and made us feel like we were her guests at home. Afterwards, the cutest little lady chef came out and had the biggest smile when we complimented her on her great cooking! We don't get this way often, but will unquestionably return when we do.“
“Excellent sushi. Johana my server was very attentive and made sure I had everything I needed.I had their salmon teriyaki a la carte, and a rainbow roll. The miso soup that I chose was fabulous and very flavourful and fresh. The salad even had a nice butterfly tomato, which I thoroughly enjoyed.The rainbow roll was a good size and everything has good portions, will be back for more. Steven the owner was very nice and obviously cares a great deal about his craft and his business.“
“I celebrated my birthday here at Aikan with my family. We came around 530pm and had to wait to be seated, but when I explained our seating situation, the host, Natalie, was very accommodating to us as we had a child with a stroller and a family member who was using a wheelchair. This place got packed and we were seated up front near the entrance but also out of the way as to not bother anyone. It was perfect. Once we were seated, she was also kind enough to take the time to explain the menu and how to order. Our waiter, Tu, was also very helpful and considerate towards our family. Other staff came quite frequently to make sure to pick up any empty plates also. The food portions were a lot so if it's your first time, I advise to make your first round light so you can decide if you'll be able to eat more or not. We chose the premium menu and recommend the soft shell crab, squid legs and most of all, the oysters. We all agreed and thought the oysters were the most fresh we've had of all the sushi restaurants we've gone to. Even our drinks felt crisp and delicious. Highly recommend this spot for AYCE sushi! Small bonus is that it's right around the corner from the new Porto's location!“
“The sushi and ramen were great and the server was fantastic. Our kids use chopsticks all the time but dropped like 4 and he was there with fresh ones in seconds. Kind of an odd sports bar vibe with lots of live sports tv's without being too loud or boisterous.“
“Miya Sushi is a true hidden gem, nestled in a old plaza across froma Bank of America, and it's a complete delight to discover. The restaurant's intimate setting features just a handful of tables in a narrow corridor, but the authentic food and reasonable prices more than make up for the cozy space.What's intriguing is that while the sushi is definitely good, the real standout at Miya Sushi might just be their appetizers. They offer a diverse selection, and what you see on the menu is exactly what you'll receive - no surprises. My personal must-tries are the miso nasu, agedashi tofu, the crispy tempura, and the delectable mushroom squid medley.Miya Sushi is one of my top sushi spots in the Valley, and I'm confident you'll fall in love with it too. Just remember to make a reservation; it's a charming place that deserves all the recognition it gets! :)“
“So Sushi is So So off the hook good. They closed the So Sushi Also location and are opening a brand new store across the Parking lot of their Tarzana store!Their service is fantastic! Their fish super fresh. Things to try: So Just Eat-A, Salmon and scallop sushi are a must.“
“Simply put, exceptional. Quality, unsurpassed. Delicious assortment of the finest fish, curated by one of LA's finest chefs. Welcoming, friendly staff make you feel at home, catering to your needs and whims. Comfortable setting and in the heart of Studio City, this place delivers each and every time..“
“Visited this nice family owned restaurant after a visit to a theme park, and the staff was so welcoming the prices are decent and the quality of food was amazing! I have zero complaints. The owner gifted my kids Halloween candy and also a box of chocolate sticks! I was so surprised to see such treatment and filled my kids bellies out! Recommend this place 110%“
“Food here is solid. I ordered to-go and for a quick dinner night with my 3 yo daughter. What we got: Salmon Skin Salad, Blue crab roll, avocado roll. All of it was pretty good. The salad was tasty, but I didn't really enjoy the salad dressing it comes with. The blue crab roll was oozing with crab. Nicely done. The avocado roll had big chunks of avocado making this one solid too. I would return. Not necessarily in a hurry, but for a night when I'm in a pinch and want something quick, healthy-ish and ok for me and the little. Sorry I didn't get any pictures of our food before we ate it. Presentation was however great too.“
“Food taste so good and very tasty and savory. Workers are so kind and polite they leave such a positive and warm welcome in the space. I've been a few times and every time i have been there they are very accommodating while offering some of the best hospitality. Highly recommend!!“
“Went here for Sunday lunch. Service and food were great. The inside is pretty small but clean and bright. Most people were doing take out so seating is probably fine even during busy times. We got both Thai and sushi entrees and they did not disappoint. Will definitely be back.“