“We LOVE Blue Ribbon, especially this location - food and outdoor ambiance is great - staff is friendly and knowledgeable about the menu and offer great suggestions - Pacific palisades is such a communal area and this spot encourages friendly chats among with other guests.“
“Im so glad I finally discovered Yama! I am in love with the Yama special California roll - I’m disappointed to see that it’s not available to order separately on Door dash - Please add it there! The only thing I haven’t loved so far was the unagi roll, it had a rubbery texture. Maybe I just was unlucky with that one. Overall really good sushi! I also love the rest of the market with the Japanese gifts :)“
“It's ok. There is nothing bad but nothing extraordinary either. Just another very expensive sushi place. We had high expectations after seeing the reviews. We ordered the tasting menu but comparing to some other places who have this option, this place did not impress us. That's all we have to say.“
“My friends took me to Leona's sushi house earlier this week. It was last minute, for my birthday and we were able to get a table without a reservation! The decor and the mood was great. Lighting was sexy. I don't even mind that I had to use my cellphone light to see the menu. ?. Drinks were great! Everything was delicious. Especially Loved the Black Cod and the spicy edamame. Our server, I think her name was Tanya or Tania was exceptional, very attentive and gave great recommendations. Would definitely visit again to try more items on the menu.“
“Nozawa Bar was a great experience and we left very very very full. We booked a month ahead by phone and paid upfront. It's about $225 per person, and with drinks and tax, the bill totaled around $600. There were around 22 courses including dessert. The dishes were incredibly fresh and tasty. The most memorable courses were the Hokkaido Octopus, New Zeland Pink Lobster, Bluefin Tuna Akami, Santa Barbara Uni, Japanese Kinmedai, and the 3 different type of oysters (Kumiai, Kumamoto, Kusshi). There were however a few courses towards the end of the whole dinner that felt like filler pieces such as the Tamago, Maine Lobster, and Japanese Anago (sea eel) nigiri. I could have gone without those courses and felt the menu was a little overpacked. At then end, they gave us a passion fruit sorbet and hojicha tea which was the perfect way to end the dinner. Chef Fujita, his sous chefs, and the staff were very kind and lively. Dinner was very interactive because Chef Fujita made a lot of jokes and interacted with everyone. Dinner setting is also intimate as it is only 10 seats. Overall, great experience and would definitely come back!“
“Probably my favorite place to eat. The food is delicious, creative, and beautiful to look at. The staff are professional and friendly. I've been following the chef for close to twenty years now, from Chiba to Asanebo to his own restaurant, and he's destined to become a name in the sushi business. Excellent fish. Great taste. Outstanding menu, both in terms of selection and preparation. A must-visit restaurant for the sushi lover who wants to see some new ideas.“
“Made a reservation for the omakase at Sushi Tama, and the experience was incredible. Each course was well thought-out and absolutely delicious. The atmosphere inside was lovely, filled with folks enjoying their time but not too loud or overwhelming. Chef Yoshimoto's incredibly talented, and we'll absolutely be coming back.If you're looking for a high-quality omakase in LA, this is the place.“
“This place from the moment you walk in the front door is beyond amazing! They’ve done an amazing job of setting one heck of secluded Tulum vibe but while being in the thick of it all. No detail was left out from the lush landscaping and impeccable design throughout to the delicious food and cocktail menu topped off with incredible service. We had the Crispy Rice with yellowtail and shishito peppers for starters both were some of the best we’ve had. We also had the sun fire roll and short ribs and all I can say is yum! You won’t be disappointed with any of the food here. The margaritas we had were “chefs kiss”! Highly recommend!!“
“Everything is of the highest quality! The atmosphere is very pleasant and the food is completely fresh. I ordered 3 dishes and they were all served fresh and with a simple and beautiful presentation! Great experience, I will definitely be back!“
Chicken Wings • $
“Absolutely delightful service & chicken! Make sure to check the counter for info on their combos and bentos since those are good deals for lunch. The portions are great, so an 8 piece is enough for 2 lunches, especially if you’re pairing it with rice or a salad. Will definitely be back.“
“This was my first experience with mazemen and it did not disappoint. It was a recommendation from my buddy who lives locally and I will absolutely return. The vinegar adds a delicious change in flavor profile and compliments the egg yolk and the fatty flavor and umami taste and mouth feel. This was one of my favorite things I’ve eaten in the last year to be honest. Fantastic food. Great little atmosphere and great service. Totally decent pricing too.“
“Went here after we were referred by a friend and it was well worth it! Food was so good. Our waitress Sarah was very friendly and even recommended great food choices. The pork belly was amazing, crispy Brussels are amazing and the crispy rice spicy salmon ?“
“Amazing experience! I came here for my birthday dinner and the Tokyo omakase was to die for. One of the best meals I had in my life. The staff is very attentive and has great recommendations for which sake to order, you can tell that they really care about the dining experience. Each course was fresh and delicious and really highlighted the best flavors. I have never enjoyed uni before, but here it was absolutely delicious. I can't wait to be back next time I have something to celebrate.“
“Fresh sushi at a reasonable price. We were travelling to the LA area from Ontario, Canada and were eager to try sushi in California. This place popped up on our radar and did not disappoint. The sushi is super fresh, great quality, customer service is very attentive and food came promptly. You can tell this place is busy and for good reason!Parking: We were able to get a spot in the parking lot where this place is situated in the mall.“
“Very pleasant little place. Portions were not as big as some places, and the prices reflect. This is a good thing. The Kale noodles were really good. I was not expecting that. I veered from my usual pork based broth to a chicken and maybe that wasn’t the best idea but over all I was very “
“Since this place is doing only take out at the moment, truly excellent take-out experience. I have never seen omakase that doing take out as phenomenal. Everything was incredibly thoughtful and of the best quality I ever had. Especially, this place will serve you takeout as dining plates.“
“I've been to many sushi restaurants/bars in the valley. Asanebo from my experience is hands down the best sushi you can get. The service is immaculate, the best I've ever had at a sushi spot. I wouldn't be able to tell you something bad I've had there. Been going for a while now and everything is great.“
“Chef is super funny and chatty. He loves explaining details about the food. Strongly recommend arriving on time, be early rather than be late. Sushi pieces were excellent. Appetizer to start was a very interesting mix of items.Dining experience felt very intimate. Only our group and another group were there. Worth the cost. Do not let the external location fool you, it is a lovely experience, and the food is excellent.“
“This is not just a sushi restaurant. This is not just a restaurant. This place is special. It is costly but at the end of your 11 course meal you will say it was well worth the price of admission. I cannot detail every dish. But let me tell you each was wonderful to the taste and presentation. My favorite was the needle fish. The only downside was the pour of the wine as compared to the cost for the glass.“
“SOOOOO soo good!! Always look forward to stopping by whoever the truck is at. Highly recommend the Classic burger and also the Chicken katsu sandwich. Thé gorgonzola on thé burger is DELICIOUS. The veggies are crisp and fresh. And the sauces are homemade, so so delicious. A MUST try“
“I recently dined at this sushi restaurant and was thoroughly impressed. The freshness of the fish was outstanding, and each roll showcased a perfect balance of flavors. The presentation was artful, and the attentive staff added to the overall enjoyable dining experience. I highly recommend trying their signature rolls – a delightful fusion of traditional and creative elements. A top-notch spot for sushi enthusiasts!“
“I wanted to let you know about our recent dining experience at Irori Shushi. Jess was our waitress, and I must say that she provided exceptional service. Not only was she attentive and friendly, but her recommendations for our meal were outstanding. Every dish she suggested was absolutely delicious. I wanted to take a moment to commend Jess for her professionalism and expertise. She truly made our dining experience memorable and enjoyable. Her knowledge of the menu and her ability to make recommendations based on our preferences was impressive. In light of our positive experience with Jess, I wanted to share my recommendation with you. If anyone ever asks me if they should come to your restaurant for sushi, I will definitely tell them to ask for Jess. She made a significant impact on our dining experience, and I believe she is a valuable asset to your team. Thank you for providing such a wonderful dining experience. We will definitely be back in the future.“
“Dope lil spot tucked away in Sherman Oaks. Quality sushi, great service. Fun tunes too. Going to be a go to spot. Tonight had the Oh My Goodness Roll and the I Love Salmon Roll. Who's set the playlist here? They deserve some recognition.“
“Went back to back days because of the food was so good. The service was impeccable as well as the drinks. The lovely hostess was able to seat me despite it being super packed and I did not have a reservation. Definitely a revisit when in LA!“
“Very delicious sushi spot that just blends in with majority of the closed shops near it, especially since the entrance was roped off as if it was actually closed, from the outside.If you’re looking for a kikkoman soy sauce spot, this isn’t for you.Ordered two carpaccios, one with fresh wasabi and ponzu, can’t remember the fish, and another carpaccio, think either halibut or albacore, that had yuzu juice and mushroom and those two dishes were phenomenal. Every bite was simply amazing and irresistible. Great fish quality, not a single piece was questionable in appearance, texture, taste; the quality was delicious.The assorted tempura was crunchy, the batter didn’t disintegrate when you dipped it and didn’t break up when you were biting it. A delicious batter that kept its integrity and highlighted the beauty of each ingredient being used. Loved having a tempura mushroom and the white fish was a unique and different touch.The nigiri- where the begin. All of it was delicious. For a party of two, we each walked away with eating $190 each which is a lot for how much we ordered truthfully but because the quality of the food was better that majority of the places we had, it was worth it and can’t wait to go back. No alcohol either. It was a treat to eat here and treat ourselves. The most delectable and fragile scallops that just melt in your mouth, the albacore was a dance in your mouth as well as anything else that had a drop of yuzu on it. Ended my experience with uni and it was pure velvet. The most underwhelming item I ate was a spicy tuna since I was genuinely curious but I wouldn’t order that again and just stick with nigiri.Each nigiri order is 1 piece and sashimi is 2 pieces. Thank you Jinpachi for a cozy atmosphere and a delicious treat- can’t wait for more!“
“We came here on a whim, after finding The Daily Outpost mysteriously closed on a Friday evening. Umigame is so good! Everything, from the poke bowl, salmon teriyaki, brussels sprouts, and edamame, were perfect! High quality food beautifully prepared. Very good service also. We will definitely be back.“
“Chicken katsu was great, big portion, tender chicken, came with a pretty and delicious salad and the curry was also very good. It was totally worth the price. Takoyaki was one of the best I've eaten. The portion is also generous and there were definitely big chunks of Tako inside the balls. Presentation was very pretty too. However my lemon roll was not as good as the other dishes. The spicy tuna was overly spicy and it took away the flavor of the entire dish. The size surprised me positively though, it was much bigger than rolls in other places. The fish was fresh and the proportion with rice was good too. I would definitely come back.“
“I came here recently on a weekend, and there was a small group of people waiting outside for their orders. It took about 20 minutes but so worth it. We got the beef and chicken curry omusibi. They are filling & well worth the price of $4.95 each. The seaweed is perfectly salted and slightly crispy and they didn't skimp on the meat which I appreciated.“
“The location is small so there wasn't alot of space for parking. I went ahead and used the valet service they had. The inside of the restaurant was small and felt a bit cramped. (If you are claustrophobic, be careful) of course there were spaces to move around but it will be difficult for others.The food was decent but oof pricey. My favorite was the bluefin tuna Trio. For the price of the dish, I understand since it tasted pretty fresh and the presentation was visible. I tried sea urchin for the first time here and I guess I can't say too much about it other than it being very very strong in ocean flavor.The service was great! I was well taken care of by our amazing waiter.“
“I loved this place. Everyone there were so welcoming and the Taisho (The head chef) was super entertaining and made me feel like I’ve been there before. They are so proud of what they provide and all the fish are coming from Japan. Not only they are coming from Japan but also coming by first class over night shipping. They take care of their fish so well and I was so impressed when I ate.I’m so picky when it comes to Shari (rice) and yes! They use Akashari, which is red vinegar and rice. Their rice is sooo fluffy so you feel like you can eat a lot!I’m so so happy that I finally went there tonight! I’m hoping to come back soon and thank you again so much for everything!Ah btw, their desert was amazing too! The female chef makes the desert and we loved it!“
“Amazing!I had the avocado cucumber roll. My husband had the dragon roll (Decorated like an actual dragon! Omg! Art! He wouldn't let me take a pic!) and futomaki roll.The service was polite and informed and quick. No wait for a table on a Saturday night!Delicious. Must try!Wonderful beer and alcohol selection. We had three beers.Loved the music and ambiance. It was quiet and comfortable/cozy after a long day.Thank you for the lovely meal .“
“The service is impeccable. The food is delicious! Such a big menu for such a little place. Great traditional Japanese comfort foods! Plus, it has an amazing choice of sashimi, rice bowls, udon bowls, and poke bowls. If you're a lover of all things Japanese, this is a must try! I highly recommend Daichan!“
“Been coming here since I moved to LA in 2012 and to this day remains the best sushi I've ever had in my life. The service is impeccable and speedy. The ambiance is quaint and makes it feel like high end dining but with reasonable prices. Always recommend to people looking for a good sushi spot!“
“Shunji Japanese Cuisine located near Santa MonicaRun by husband and wife Shunii, both very talkative.They almost kept interacting with the guests throughout the dinner. VerykindThe Omakase set meal price is 280$/per. There are 26 noodles in total on the day.Tao is the most filling omakase I have ever eaten. Even the chef said itIndeed, I had a lot of courses that day, usually about 22 courses, and the price/performance ratio was super high!My favorite is tomato tofu and cod liver toast (Picture 56)Shirako sushi is also very specialThe other two performances were also on par. However, I may have eaten too much at the beginning and was a little tired and full at the end, which made the impression of desserts mediocre.I still love this place and will visit again.Next door, there is Shunji's apprentice Miki's omakase room. I heard that the styles and tastes are different, so you can try it out!Shunji Japanese Cuisine located near Santa MonicaRun by husband and wife Shunii, both very talkative.They almost kept interacting with the guests throughout the dinner. VerykindThe Omakase set meal price is 280$/per. There are 26 noodles in total on the day.Tao is the most filling omakase I have ever eaten. Even the chef said itIndeed, I had a lot of courses that day, usually about 22 courses, and the price/performance ratio was super high!My favorite is tomato tofu and cod liver toast (Picture 56)Shirako sushi is also very specialThe other two performances were also on par. However, I may have eaten too much at the beginning and was a little tired and full at the end, which made the impression of desserts mediocre.I still love this place and will visit again.Next door, there is Shunji's apprentice Miki's omakase room. I heard that the styles and tastes are different, so you can try it out!“
Sushi • $$
“Pretty good, you can get a decent variety for a more affordable price with the set menus (5, 6 piece). We got the Nozie, you can ask the server what it includes because it might vary, but ours included eel, yamaimo, uni, salmon, and a couple of others. They were all solid, my one critique would be that there could be more of the fillings to really get more of a taste of them.The rice and seaweed were great, they make each hand roll fresh after you eat the previous one so the seaweed doesn't get soggy which is really considerate for a consistent experience.“
Sushi • $$
“Always a pleasure. The hand rolls are simple yet delicious. In terms of freshness, the fish didn't blow me away, but the overall quality of the rolls is high. It was about $28 for 5 hand rolls, and I felt like I needed one more to be satisfied. They have several locations and I will definitely be returning.“
“We sat at the communal table and enjoyed looking at the aesthetically pleasing feasts our neighbors ordered! We shared a bento box with fresh sashimi, crispy tempura, and warm side meats served with colorful condiments. Once we placed our name on the waitlist, we enjoyed a stroll until our number was called. The portions are generous, and the atmosphere is friendly, both from guests and servers. Next time, we will order the soups and noodle combinations.“
“Top # sushi in LA. Very 80s interior but not by design. The food is also retro but its next level. All the untraditional dishes with fried onion or garlic, seared pieces and baked cod is bomb! The size of the fish and rice is also perfect (I dont like giant cuts or too much rice) Highly highly “
“The food was tasty, and the staff were kind. The half-sized tempura udon was perfect for me; I wasn't super hungry at the time and don't usually eat a lot anyway, so it filled me up without leaving me feeling stuffed.Came here while waiting for doors to open for a show at the Largo. I got there relatively early, just after 6pm, which turned out to be good because it seemed like they filled up with all of the theatre-goers who were evidently also waiting for doors open.I had a bit of a wait after I ordered, maybe around 10-15 minutes, max. One of the servers saw me looking around and proactively told me it was because they were making all of the udon orders together; I appreciated how attentive they were, to notice that I was wondering about my order. I didn't mind the wait too much anyway, because I needed to fill the time until 7pm.“
“Wait until the weather is warmer and eat outside because the inside grills don't use fire and the exhaust fans don't seem strong enough. Overall the food quality is a little better than normal barbecue places but we still prefer Park's BBQ or Gyu-Kaku.Service here is especially slow since they seem to lack enough staff. The atmosphere is casual.“
“I would love to give this place a perfect score. It has excellent food that tastes of authenticity.They need to do something about lighting and flooring. That's all. It would make a huge difference to the ambience, and probably isn't such a huge investment. It's enough to keep you from going there for a special event, but don't let it be enough to keep you from going for a fantastic meal, and a fantastic time.“
Japanese • $
“Absolutely wonderful. It's refreshing to eat chicken katsu that's both juicy and has the perfect crunch on the outside. To make it better, it's curry compliment was bursting with flavor yet, it was not overwhelming. I think I got it medium for the spice level and it was perfect for me. I'll probably try to the spicer option when I go back. The chicken karage was also superb. The service was fast and the restaurant was very clean! I can't wait to go back and try everything on the menu.“
“I love the new outside setup the vibes are amazing ! Best sushi i had in a while, great place :)Parking: A good number of spotsKid-friendliness: They are great with kids and patienceWheelchair accessibility: Good for outside not too much room inside“
“Definitely have to order several items and share them with the table, the food is absolutely delicious and it's incredibly difficult to describe how amazing it was but it was one of my top experiences, I don't know how I will ever top this restaurant.“
“Been eating here for the last 8 years whenever I am on the west side. So fresh, fluffy warm rice. rolls made to order. so affordable , I will always come here. Owners are so kind and friendly and obviously hard working. This is my favorite type of sushi place. 10/10 thank you <3“
“This is the second time I've brought some clients in for dinner and it was EVERY BIT AS GOOD AS THE FIRST TIME!! The quality of the fish is top notch, and the staff and chefs are professional, outgoing, and attentive. I live up in the San Ferndando Valley, but won't hesitate to make the drive into traffic on the 405 to eat here again and again. Well done Sushi Enya, and we'll be seeing you soon!“
“Loved everything we got, the soba was the perfect texture and dipping sauce for cold tokyo was very flavorful and tempura was perfectly fried! lime soba was really interesting, at first it was flavorful and refreshing with just the right amount of sourness but after a while it became a little too much. definitely worth a try tho and probably better to share with others! the tan tan tofu was really good mainly because the delicious meat sauce on it they have a cute interior and the server was very nice, he noticed I was picking off the green onions and I told him I didn't like it, and he personally had the chef take off the green onions on my entree without me asking which was very considerate I always come to sawtelle and am very happy I got to finally try this spot, will definitely come again!“
“Super delicious Omakase experience! I'd definitely like to go back on a week night for a few rolls. We did a double date here the other night and there was a mixup with our order and we waited a long time but they made it right. I definitely recommend the Omakase experience! My favorite was the nigiri and sashimi. Super fresh and all the details on top of the fish were delicious. Creamy caviar at one point ! This place is in a busy area, so parking is hard, get there early! I appreciate the upscale vibe in the midst of a lot of restaurants, its stands apart!“
“Excellent food, service, and overall quality. Personally I have not had a more authentic and enjoyable experience with Japanese cuisine than I have had at Toku Unagi & Sushi. Both the wait and kitchen staff take pride in their work and truly care about its quality.“
“Food quality and service have improved dramatically in the past two years. Exceptional sushi/sashimi, reasonable prices, and quality service. The sushi selection additionally has expanded over the past two years with regular offerings of amberjack/kampachi, red snapper, and black snapper. Always extremely fresh and very tasty!“