50 Best Japanese Restaurants near Tarzana

“Masa-san serves chef's choice, and the food is fresh and delicious. Eating here is an extremely delightful experience. The sweet shrimp with eggs is one of my favorites. Always finish your meal with at least 1 (maybe 2 or ...) of his blue crab rolls. The crab is carefully hand-pulled, the rice is warm, and the seaweed is crisp. You won't find that combination of quality and easy dining experience anywhere else in the Valley. Please try it!“

“it’s my first time at roll roll sushi and I was offered a free miso soup as soon as I walked in I ordered the salmon lover roll and the baked scallop roll and both were delicious. I had my dog with me so we sat outside under cute umbrellas they have out. I’m so happy I decided to try this place out if you’re in the valley you need to give it a try!“

“I have been to just about every teriyaki chicken bowl place from here to Portland and this is by far the best. If you've ever seen the anime food wars every bite is like the scenes when one of the judges takes a bite of the dish and they nut so hard there clothes explode off of them. Also they price is insane for how good it is. I love this place and make sure to get it as much as possible whenever I'm in the la area“

“Amazing food. Never tried anything like that before. Fresh, unique, great presentation.“

“Here's a polished review in the style of a seasoned food critic:

There are very few restaurants that can maintain both excellence and consistency for more than two decades, and this remarkable sushi destination in Tarzana is one of those rare exceptions. For the past 26 years, they have quietly set the standard for what authentic Japanese hospitality and uncompromising quality should look like.

What immediately stands out is the unwavering commitment to the finest ingredients. Every piece of sushi and sashimi reflects exceptional freshness, precision, and respect for the product. Witnessing the tuna cutting on-site is a testament to their dedication to quality—something true sushi enthusiasts will genuinely appreciate. Every detail, from the knife work to the presentation, is executed with remarkable care.

A great restaurant is built by great people, and the chefs—Archy, Scott, Paul, and Saito—are true masters of their craft. Their experience, consistency, and passion are evident in every plate they prepare. Beyond their technical skill, they create an atmosphere that feels both welcoming and effortlessly professional.

What truly completes the experience is the hospitality. The service is warm, attentive, and sincere, making every visit feel like returning to a place that genuinely values its guests. It is this perfect harmony of extraordinary ingredients, meticulous craftsmanship, and heartfelt service that has allowed this restaurant to remain one of Tarzana's most treasured culinary gems for over a quarter of a century.

Without question, this is a well-deserved five-star establishment and a destination every serious sushi lover should experience.“

“Sushi Spot is by far the most exquisite and fresh sushi I’ve ever had. It’s what I miss the most about living in California and going there will be my highest priority when I visit. It’s absolutely that amazing! 🙏“

“It my favorite. This is we’re I go . When any of my friends or family wants good sushi. 🍷“

“Excellent little sushi place! And I mean excellent! A friend and I went there today for lunch and there wasn’t a single dish we were disappointed in. We ordered several rolls and sushi and even some mochi ice cream for dessert. Outstanding service too.“

“This place is a true gem and I love shopping there for all my sushi and Japanese food and sake amazing selection and excellent service! If you enjoy fresh sushi fish that are reasonably priced then you most definitely must check out this gem!!! Also they teach lessons that sell out quickly so you must sign up for their monthly news email that gives you so much information about all that they do!“

“⚠️ 𝗙𝗶𝗻𝗮𝗹 𝗗𝗲𝗹𝗲𝘁𝗶𝗼𝗻 𝗪𝗮𝗿𝗻𝗶𝗻𝗴 𝗡𝗼𝘁𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻: 𝗖𝗵𝗲𝗰𝗸 𝗧𝗵𝗲 𝗖𝗼𝗺𝗺𝗲𝗻𝘁 𝗦𝗲𝗰𝘁𝗶𝗼𝗻 𝗕𝗲𝗹𝗼𝘄“

“Service is really good. The quality of sushi is amazing. My boyfriend and I order fish I karage as well and it’s just never seen before kind of flavor and quality.

Very creative in terms of using sauces and fish together. You should definitely try. Clean, kind, professional and most of all good food“

“I was in the area so stopped by for their mazemen. It was delicious and tasty and the portions were very big. I struggled to finish the noodle and had to get the rice to go. Price is a little on the high side but makes sense for the quality of food. If you haven't had this style of ramen before, this is a great place to try!“

“I really love this place! Cocktails menu is amazing, the Lychee Mojito 10/10, always a must for me.
Place was packed, of course it was a Friday night and the Lakers were playing, I recommend making s reservation.
Despite how busy the place was, out server David took care of us, great service and delicious food!“

“Great service and food💗 There are many alcohol menus and food items that other restaurants do not have, and the restaurant is not too big, so you can enjoy a relaxing, calm and stylish time. There is plenty of space for parking, and I would definitely go back‼︎“

“Chinchikurin was my first ever Hiroshima style okonomiyaki. I've had the Osaka version in Japan many years ago, but haven't had okonomiyaki of any kind in the US since. So this experience was definitely fun. The food was very tasty and well built. I ordered the Loaded Kaisen, which was the seafood okonomiyaki as part of the 11-layer savory pancake. It was very filling. After the cooks make the okonomiyaki at the main teppan grill, you eat it at your own personal grill at your table, which keeps your order nice and warm. Be sure to put a lot of the mayo and otafuku sauce atop it to make the flavor even bolder and more exciting. If you've never had okonomiyaki before, Chinchikurin is a great place to start. There are very few of these kinds of restaurants in LA, so Chinchikurin is a very unique Japanese cuisine in Little Tokyo worth scoping out. I did a YouTube video of my eating adventures here, which can be found on my channel called Rockstar Eater“

“The food and service was beyond amazing. The sushi was so fresh and melts in your mouth. Every single thing we ordered came fast and did not disappoint. The lychee martini was sublime and not too sweet, the seaweed salad was also a hidden gem. Overall experience and atmosphere 10/10. Will definitely be coming here again!!“

“This was my second time at Shunji and since it was so consistent, I thought I should give it a shout out. You may miss it if you aren’t paying attention, nestled behind a non-discrete door on Ocean Park Boulevard in Santa Monica, Shunji Japanese Cuisine is a Michelin-starred gem that redefines the art of sushi dining. Chef Shunji Nakao is a legend and this intimate restaurant offers an omakase experience that is as unforgettable as it is refined.

The heart of Shunji’s allure lies in its sushi, which showcases decades of expertise as one of Los Angeles’ sushi pioneers. Each piece of nigiri is a testament to his meticulous attention to detail, with fish sourced primarily from Japan to ensure unparalleled freshness. Shunji’s (somewhat new Santa Monica location) is a departure from its former chili bowl-shaped home on Pico Boulevard, embraces a minimalist aesthetic that keeps the focus on the food and quaint experience. The space is divided into two small rooms, each with a blonde wood counter that seats just seven, creating an atmosphere of exclusivity and intimacy. Soft jazz hums in the background, and a wall of orchids adds a touch of elegance, celebrating the restaurant’s decade-long legacy. The service is impeccable, with staff (one Shunji’s wife) moving gracefully to anticipate every need, from refilling sake glasses to presenting dishes on stunning ceramic plates.

Shunji is more than a restaurant; it’s a destination The sushi is exceptional, the ambiance serene, and the overall experience a masterclass in hospitality.“

“Anzu no longer has its own storefront and is now operating out of Menya Tigre. This also has caused a menu change.

Their karaage remains the main attraction and is a good as ever. Their fries were always inconsistent, but they seem to have settled on some pretty bland French fries. It's definitely a downgrade.

Their Sicilian rice was a highlight of their previous menu that is no longer present.“

“Atmosphere was impeccable because of the Mario kart games! Got to play against another family, made for some wholesome bonding. The beer is only $1 with a meal.

The food was delicious! Miso, rainbow roll & 10 pc sushi. 🍣

Even the receipt says cowabunga republic 😭 best place in LA hands down. will be coming back

i was so excited to eat i forgot to take a photo.“

“Awesome food , they’ve got great teriyaki bowls too!“

“My dinner at Kanpai Sushi in Santa Monica was nothing short of extraordinary. Chef Yoshi is a true master sushi chef. While he may not be new to the craft, his skill, precision, and deep understanding of traditional sushi brought me back to a time when sushi was simply done right.

In fact, Chef Yoshi could probably serve me a shoelace, and it would be the best thing I’ve ever eaten.

Everything was exceptionally fresh. The wasabi had a vibrant freshness that elevated every bite, and the ginger practically melted in my mouth. I sampled as much toro as I could possibly eat, along with an incredible selection of fish that showcased Chef Yoshi’s mastery and attention to detail.

The Kumamoto oysters were so delicious they made me want to kiss my fingers and thank the heavens. The uni was phenomenal and remains one of my favorite bites of the evening. However, the biggest surprise was the seared salmon belly. It was my first time trying salmon prepared that way, and it absolutely blew my mind.

Instead of ending the meal with dessert, I finished with a hand roll that combined fresh tuna and crispy shrimp tempura, topped with eel sauce. The contrast of cool, fresh tuna and warm, crunchy shrimp tempura created an unforgettable bite and was a complete game changer.

I’ve been eating sushi since I was 18 years old, and now well into my 50s, I can confidently say this is the best sushi restaurant I have ever experienced. Beyond the incredible food, the staff was attentive, professional, and genuinely respectful throughout the entire evening.

I have officially found my favorite sushi spot.

Thank you, Chef Yoshi. I’ll be back very soon.

— Linda“

“grest good service and atmosphere. loved it! will definitely be back soon.“

“Good Japanese foods , many varieties of dishes . The fish grilled sea bass is cooked just perfectly fine . The salad is kinda american Japanese fusion but still good . The carbonara noodle - I don’t really care (It doesn’t really fit with the rest of the dishes) - overall is a great place to enjoy Japanese foods“

“Fresh, healthy food w generous portions. I had the hana salad w chicken and the iced matcha cloud latte. The salad was fresh and their sauce/condiment bar made it extra tasty. The matcha was super yummy, on par or better with any specialty coffee/tea place. The Okinawa sugar made it elevated, though I ordered it less sweet. Will def be back!“

“Everything is delicious, made with love❤️ Clean, elegant, and delicious🤩😋 Friendly, helpful staff🌹“

“The first time I tried this place i never thought I would return. The chicken was for some reason tasted too much like charcoal and was rather unpleasant. I was very saddened but figured it was a bad batch and was hoping to return for a retribution batch and I’m so glad that I gave it another chance. Torisoba, when done correctly, is a knock out out the park.

Last night left me in awe, from sampling my friend’s ramen to multiple appetizers my mouth was celebrating each bite. You could tell the food came out fresh as it was warm and took some time to prepare. The chicken soup that gets served with the fried chicken tartar and sweet and sour options is one of the most hearty and savory soups your taste buds will ever meet.

The variations of fried to charcoal chicken will leave you pointing your chopsticks and knowing your head in agreement with friends. They don’t cheap out as the bowl is filled with plenty of goodies. Top it off with some Yuzu kosho (green chili peppers and yuzu zest) and blast off into the best chicken meal you could have.

They have vegan and other options as well and their menu seems to be expanding. Try it all and I’m so glad I ventured back for this meal was truly out of the park.“

“The food here at Tokyo sushi is so amazingly delicious. Each dish was like a masterpiece the flavors exploded in my mouth it was so delectable I’d come back here anytime. The waiter was a young man and He was very professional and classy. He is very commendable for someone of his young age. The sushi that I got was so incredibly fresh that I nearly thought I was in the ocean. It felt like I just dipped my feet in the waters. Now if you’re reading this review and you’re still thinking of whether you should go or not don’t think twice just go it’s called Tokyo sushi for a reason.“

“Hole in the wall teriyaki place. You order at the counter, you pick up your food, you clean up your own table after eating. Easy free parking lot or street parking. They have a lunch special for $11.95 that includes chicken and rice with salad. They also have specials A, B, C and D that are around the $15 to $20 price range. I had the special C that had white rice, a big piece of chicken katsu, two pieces of chicken teriyaki, salad, two small onion rings and two dumplings for about $15.95. Not a bad value. You get a teriyaki sauce and hot sauce on the side. Their teriyaki sauce is very good here! The serving is very generous. I was not about to finish it in one sitting.“

“If there’s one thing I love, it’s teriyaki plus. This restaurant is so inconspicuous and a sleeper hit of the area. It’s charming and the food is well priced and so flavorful. We got the katsu bowl, the gyoza and chicken kabobs. All perfect. I can’t quite explain why this place is so cute and charming but as soon as you step inside you can feel that you’re walking in to your new favorite restaurant.“

“Cash only spot, was recommended to me by a friend who recently went to Japan and said this place is legit and tastes authentic. From the moment the piping hot miso soup came out, it was very hearty and served authentically (no spoon). We had the lunch special chicken teriyaki and ordered a few salmon sashimi and eel and nigiris, and a spicy tuna roll. The chicken teriyaki was delicious, as well as the tempura that came with it. All the veggies and shrimp were perfectly battered and it was so hot and crispy. The salmon was extremely delicious for the price, almost too good to be true, and the rolls had a very good rice to fish ratio (we prefer less rice, more fish). 11/10, will definitely come back more often!“

“Best sushi and miso soup we've had so far!“

“Exquisite cuisine- chef was formally trained in Japan and his expertise shines through in every dish. Particularly the lightest, crispiest tempura once could ever hope to enjoy. Attentive, perfect service. Only knock is that it’s quite expensive, making this a once-every-five-years kind of culinary experience. That being said, we will be talking about this meal for weeks. It was *that* good. Life is short: treat yourself!“

“Amazing fresh old school sushi ❤️❤️❤️❤️. The owner is so friendly and knowledgeable and it’s now my happy place!“

“Izakaya has some of the best quality fish in Simi Valley. I highly recommend this restaurant.“

“Went here for my birthday after friends recommended - had no idea how cool this place would be! From the outside, you definitely don't expect it to be as special as it is inside. We loved the little bites we got. For two of us, it came to about $180 (we ordered about 8 things so not bad). Our favorites were the yellowtail cilantro roll, crispy shrimp & yellowtail sushi. A little bit of a backup when we first arrived (drinks came after our apps came) but I guess they got a rush that they didn't expect. We'll definitely be back, not enough places like this in the area! Loved. :)“

“Glad Hurry Curry has reopened after closing their Sawtelle location. if you are new and don't know what to order, try the chicken cutlet curry and the Chicken pasta with Alfredo sauce. The curry is bold and savory. make sure to request picked vegetables for the curry. the chicken pasta is also rich and savory. both dishes complement each other without repeating the same experience. the portions are large so bring friends or bring home plenty of portions for leftovers.“

“This is our go-to sushi restaurant. The food never disappoints. The service is very friendly.“

“We got ~3 plates with sauce and rest with just salt. The ones with sauce just had way too much sauce on them. Ingredient quality was okay. The service was lacking, they took our order slow, the foods took forever to come out, and never checked if we were enjoying the food, etc.“

“Flavorful and delicious! A hidden gem for Japanese cuisine in the valley. We all enjoyed the takoyaki. The Futaba (tonkatsu) ramen and (especially) the black garlic tonkatsu ramen are so good! Someone also had the chicken katsu curry and would recommend it. Great service and also very dog friendly on the patio.“

“Really good food fresh and the ramen is soooooo yummy“

“Just wanted to show some love to this restaurant I just finished watching a YouTube video from DuB family and it made me cry because the owner was so sweet and kind to the guy making videos. I pray that have more people come to their restaurant in the future. I Plan on going in a few months for my vacation week it’s an hour and 30 mins from me but I will make my way to the restaurant.“

“One of my favorite places for bento boxes! Everything is so fresh and delicious. The staff is very friendly and you can tell they care about their customers.

Please be patient, sometimes they get a little busy but always worth the wait! I will definitely keep coming back.“

“I’m so gobsmacked at how amazing this food is that I’m writing a review while I’m still here.
We had 5 nigiri sushi rolls, the crispy spicy tuna appetizer, and the wagyu sliders. It was the most incredible meal I’ve ever had. You must come here - the server we had (Umida) was insanely amazing and super helpful - she really elevated the experience and made sure we didn’t order too much food!“

“I keep coming back! That tells you everything. Professional and kind staff, All dishes are prepared nicely. May not be on sawtelle but it's worth driving down the street a few minutes compared to the other ramens in the neighborhood this is the place to try. Don't expect a scene, don't expect fancy just expect good food done right“

“After attending an event across the street, lunch was the next item on the schedule. Not wanting to venture far, I appreciated Mikomi's proximity to where I was and appreciated their lunch special offerings. They have a spacious interior, so our table of two didn't wait at all for a mid-weekend lunch and we got the last booth facing the main street.

I originally eyed the bento boxes, but got won over by the chirashi lite ($23.95), which also comes with a small salad. It came with rice, seaweed salad, tamago, shrimp, masago, and four kinds of mixed sashimi (with 2 pieces each). Really refreshing and filling, just enough that I had nothing left over but enough for me to be full!

If you share your photos on Yelp or Google, you can also supplement your meal with some ice cream or ramune. Since I was full, I opted for the ramune.

There are public parking structures within walking distance with the first 90 minutes free, or you can find metered street parking, or get regular street parking if you go further. Mikomi is towards the tail end of 3rd Street Promenade, so it's also a nice walk away from shopping and the beach and pier!“

“Always amazing genuine food! I always order from here and they always get it right. The #2 special is always my go to and they make it so good every single time. A little older of a building but don’t let the looks scare you away, their food is wonderful and so are the people behind the counter!“

“Love Jo&Go Sushi. They saved me when we first moved to LA and while the house was being remodeled.

4 years later... it's still as good as first discovered. It's a neighborhood gem inside the Korean Greenland Mrkt, which btw, is also awesome.

Must try is the salmon bowl, the salmon slices are so tender and buttery... they give you a crazy amount of salmon over the rice and seriously it's enough to have a 2nd meal! One note about the bowl... I'm not a fan of drenching really good cooked rice with sauce, so I always order without the sauce. The rice is not sushi rice which makes it even more delicious... the rice is always perfectly cooked. You get a miso soup and a cute little container of pickled radish (delish). I would love to know where they source the fish... it's like being in Japan, it's so fresh.

I'll be catering with them soon and happy to update the review post order.

The kind woman who takes the order is so sweet and cute, always smiling...says hi and bye all the time.

If you're in the area, definitely give it a try for takeaway.“

“The menu is unique and named creatively, which I found charming. The food was well-made, and made in ample time. The service was amazing and the cashier walked me through the process, being very nice the whole time. The roll I ordered and the tea were delicious, and I'd love to come by again soon.“

“Been coming here for decades still my favorite.“

“This is a rare gem of a sushi restaurant in the West Hills, Woodland Hills, Calabassas, Canoga Park area. Living in West Hills we have tried most of the sushi restaurants in this area, and this by far is our favorite.

The fish is always super fresh. The portions are generous and the service is great. The pork ramen is superb and all of their rolls and sushi and sashimi are great.

Do yourself a favor. Take the 12 minute ride out of your typical haunts and reward yourself with some of the best sushi this side of the valley.“