50 Best Japanese Restaurants near Tarzana

“Masa-san serves chef's choice, and the food is fresh and delicious. Eating here is an extremely delightful experience. The sweet shrimp with eggs is one of my favorites. Always finish your meal with at least 1 (maybe 2 or ...) of his blue crab rolls. The crab is carefully hand-pulled, the rice is warm, and the seaweed is crisp. You won't find that combination of quality and easy dining experience anywhere else in the Valley. Please try it!“

“If you're reading reviews wondering if you should try this place. Waste no more time just go ahead and order, you won’t regret it.

I’ve been eating at Roll Roll since around 2018. They never miss. At least not in my experience. Originally my wife and I found this place on yelp because it already had good reviews and amazing prices. We usually order a Party Tray for special occasions and it’s become a favourite tradition of ours, however we also like dining in because the employees have always been incredibly kind and accommodating Even now in 2026, when everything has gotten so expensive, they still provide good quality food and better quality service for a good price. You can’t ask for more honestly.“

“Amazing food. Never tried anything like that before. Fresh, unique, great presentation.“

“I have been to just about every teriyaki chicken bowl place from here to Portland and this is by far the best. If you've ever seen the anime food wars every bite is like the scenes when one of the judges takes a bite of the dish and they nut so hard there clothes explode off of them. Also they price is insane for how good it is. I love this place and make sure to get it as much as possible whenever I'm in the la area“

“Absolutely the best sushi experience I’ve had in a long time! Everything was super fresh, beautifully presented, and full of flavor. The staff were kind, attentive, and genuinely welcoming. Prices were very fair for the quality, and the place was spotless and had such a cute, cozy vibe. I’ll definitely be coming back soon!“

“Sushi Spot is by far the most exquisite and fresh sushi I’ve ever had. It’s what I miss the most about living in California and going there will be my highest priority when I visit. It’s absolutely that amazing! 🙏“

“It my favorite. This is we’re I go . When any of my friends or family wants good sushi. 🍷“

“Nice place cute little place love it but the major problem is the tip that they force you to give is a minimum of 18% and it goes up to like 30%. This is getting way out of hand and really crazy and then they hover over you so they're looking at you while you're giving the tip it makes it very uncomfortable and you don't even let you cook less than 18%. I personally am a very big tipper so I do 20 to 30% minimum but that's cuz I'm crazy and I'm rich but I think it's not fair for regular people to have this as the only choices“

“This place is a true gem and I love shopping there for all my sushi and Japanese food and sake amazing selection and excellent service! If you enjoy fresh sushi fish that are reasonably priced then you most definitely must check out this gem!!! Also they teach lessons that sell out quickly so you must sign up for their monthly news email that gives you so much information about all that they do!“

“⚠️ 𝗙𝗶𝗻𝗮𝗹 𝗗𝗲𝗹𝗲𝘁𝗶𝗼𝗻 𝗪𝗮𝗿𝗻𝗶𝗻𝗴 𝗡𝗼𝘁𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻: 𝗖𝗵𝗲𝗰𝗸 𝗧𝗵𝗲 𝗖𝗼𝗺𝗺𝗲𝗻𝘁 𝗦𝗲𝗰𝘁𝗶𝗼𝗻 𝗕𝗲𝗹𝗼𝘄“

“The seared salmon and tuna were absolutely unforgettable, just as I remembered. What makes this omakase experience so special is that you can keep enjoying dish after dish until you feel completely satisfied. Truly grateful to Uzumaki for such a delightful meal!“

“Note: This review is part of a Yelp elite experience.

Shoutout to Sarah and the yelp intern for organizing a fabulous event. The westside elites were a wonderful bunch, and its immensely gratifying when everyone shares the love of food.

Wadaya is one of the top places to eat and you can see why. It was my first time experiencing the mazemen, which I had ignorantly ignored for the brothy ramen. However the manager mentioned that there was a dearth of good mazemen places, and the chef from Japan decided to fill that niche. Lucky for us, this is a great option for the noodle lovers amongst us (who isn't?).

I was one of only 2 elites to opt for the vegan experience that included Vegan Tokyo Mazemen, Shishito peppers appetizer and a Yuzu-forward Lemonade.

As with any good ramen, you need to mix in all the ingredients to coat the mazemen noodles with the sauce and all the accouterments. The vinegar table-side was a great addition to add in the umami, as if the brothless noodle experience needed any more umami. The yuzu lemonade was full of yuzu, light on the sugar (compared to so many other lemonades that are more sugarades) and had plenty of lemon (acid) to cut through the richness of the noodleicious dish. I liked the ratio of veggies to the noodles, although when I order takeout (which the manager said is a great idea since the dish holds well) I'd love a more veggies please option.
Tip: This dish is garlic forward, so if you love garlic, you'll be in heaven. Just carry some mints :)

Service was impeccable. The only feedback for the crew would be to jazz up the shisito peppers as they lacked a little flavor, but this may be because of the sequencing of dishes, when your flavor buds are saturated with the mazemen. However adding the vinegar gave it the right pep and it was a great complement to the main dish.

Thank you to the yelp team for shining a light on a neighborhood gem that many of us passed by but had not noticed. Wadaya know, it's now a solid addition to all of our radars. Cheesy pun unintended, or was it?

Tip: Plenty of 2 hour free parking in the neighborhood, since the lot is small and has only 3 spots for Wadaya.“

“I really love this place! Cocktails menu is amazing, the Lychee Mojito 10/10, always a must for me.
Place was packed, of course it was a Friday night and the Lakers were playing, I recommend making s reservation.
Despite how busy the place was, out server David took care of us, great service and delicious food!“

“This was my second time at Shunji and since it was so consistent, I thought I should give it a shout out. You may miss it if you aren’t paying attention, nestled behind a non-discrete door on Ocean Park Boulevard in Santa Monica, Shunji Japanese Cuisine is a Michelin-starred gem that redefines the art of sushi dining. Chef Shunji Nakao is a legend and this intimate restaurant offers an omakase experience that is as unforgettable as it is refined.

The heart of Shunji’s allure lies in its sushi, which showcases decades of expertise as one of Los Angeles’ sushi pioneers. Each piece of nigiri is a testament to his meticulous attention to detail, with fish sourced primarily from Japan to ensure unparalleled freshness. Shunji’s (somewhat new Santa Monica location) is a departure from its former chili bowl-shaped home on Pico Boulevard, embraces a minimalist aesthetic that keeps the focus on the food and quaint experience. The space is divided into two small rooms, each with a blonde wood counter that seats just seven, creating an atmosphere of exclusivity and intimacy. Soft jazz hums in the background, and a wall of orchids adds a touch of elegance, celebrating the restaurant’s decade-long legacy. The service is impeccable, with staff (one Shunji’s wife) moving gracefully to anticipate every need, from refilling sake glasses to presenting dishes on stunning ceramic plates.

Shunji is more than a restaurant; it’s a destination The sushi is exceptional, the ambiance serene, and the overall experience a masterclass in hospitality.“

“Great service and food💗 There are many alcohol menus and food items that other restaurants do not have, and the restaurant is not too big, so you can enjoy a relaxing, calm and stylish time. There is plenty of space for parking, and I would definitely go back‼︎“

“Chinchikurin was my first ever Hiroshima style okonomiyaki. I've had the Osaka version in Japan many years ago, but haven't had okonomiyaki of any kind in the US since. So this experience was definitely fun. The food was very tasty and well built. I ordered the Loaded Kaisen, which was the seafood okonomiyaki as part of the 11-layer savory pancake. It was very filling. After the cooks make the okonomiyaki at the main teppan grill, you eat it at your own personal grill at your table, which keeps your order nice and warm. Be sure to put a lot of the mayo and otafuku sauce atop it to make the flavor even bolder and more exciting. If you've never had okonomiyaki before, Chinchikurin is a great place to start. There are very few of these kinds of restaurants in LA, so Chinchikurin is a very unique Japanese cuisine in Little Tokyo worth scoping out. I did a YouTube video of my eating adventures here, which can be found on my channel called Rockstar Eater“

“Sushi fish was very fish, service was great! Food came out pretty quickly and everything was good, did not have one bite I didn’t like. Our orders included the California roll the spicy tuna roll. The salmon roll, baked salmon, premium roll, tuna and salmon and yellowtail sushi as well as the miso soup and the chicken yakitori. All were delicious. Did feel slightly rushed to leave as the waiters and waitresses kept coming to clean our plates while still eating - but that could also be received as good service so take it as you will. Took no photos because everything was eaten so quickly!“

“My son and I tried the popcorn, chicken and burger. We love the chicken. It was juicy not dry. The burger was like your standard burger. I will have to add my son. Did not add their secret sauce so that may have made a difference. Seems like a family ran restaurant. They are very attentive and friendly.“

“grest good service and atmosphere. loved it! will definitely be back soon.“

“Awesome food , they’ve got great teriyaki bowls too!“

“Good Japanese foods , many varieties of dishes . The fish grilled sea bass is cooked just perfectly fine . The salad is kinda american Japanese fusion but still good . The carbonara noodle - I don’t really care (It doesn’t really fit with the rest of the dishes) - overall is a great place to enjoy Japanese foods“

“Fresh, healthy food w generous portions. I had the hana salad w chicken and the iced matcha cloud latte. The salad was fresh and their sauce/condiment bar made it extra tasty. The matcha was super yummy, on par or better with any specialty coffee/tea place. The Okinawa sugar made it elevated, though I ordered it less sweet. Will def be back!“

“If there’s one thing I love, it’s teriyaki plus. This restaurant is so inconspicuous and a sleeper hit of the area. It’s charming and the food is well priced and so flavorful. We got the katsu bowl, the gyoza and chicken kabobs. All perfect. I can’t quite explain why this place is so cute and charming but as soon as you step inside you can feel that you’re walking in to your new favorite restaurant.“

“Amazing fresh old school sushi ❤️❤️❤️❤️. The owner is so friendly and knowledgeable and it’s now my happy place!“

“Everything is delicious, made with love❤️ Clean, elegant, and delicious🤩😋 Friendly, helpful staff🌹“

“This is our go-to sushi restaurant. The food never disappoints. The service is very friendly.“

“The first time I tried this place i never thought I would return. The chicken was for some reason tasted too much like charcoal and was rather unpleasant. I was very saddened but figured it was a bad batch and was hoping to return for a retribution batch and I’m so glad that I gave it another chance. Torisoba, when done correctly, is a knock out out the park.

Last night left me in awe, from sampling my friend’s ramen to multiple appetizers my mouth was celebrating each bite. You could tell the food came out fresh as it was warm and took some time to prepare. The chicken soup that gets served with the fried chicken tartar and sweet and sour options is one of the most hearty and savory soups your taste buds will ever meet.

The variations of fried to charcoal chicken will leave you pointing your chopsticks and knowing your head in agreement with friends. They don’t cheap out as the bowl is filled with plenty of goodies. Top it off with some Yuzu kosho (green chili peppers and yuzu zest) and blast off into the best chicken meal you could have.

They have vegan and other options as well and their menu seems to be expanding. Try it all and I’m so glad I ventured back for this meal was truly out of the park.“

“This place is awesome! I’m so confused as to why there’s not more people in here right now. The staff is so friendly and were welcoming from the moment I walked in! The food was incredible, and even rivals what I have had in Japan. Stop here if you can!“

“Hole in the wall teriyaki place. You order at the counter, you pick up your food, you clean up your own table after eating. Easy free parking lot or street parking. They have a lunch special for $11.95 that includes chicken and rice with salad. They also have specials A, B, C and D that are around the $15 to $20 price range. I had the special C that had white rice, a big piece of chicken katsu, two pieces of chicken teriyaki, salad, two small onion rings and two dumplings for about $15.95. Not a bad value. You get a teriyaki sauce and hot sauce on the side. Their teriyaki sauce is very good here! The serving is very generous. I was not about to finish it in one sitting.“

“The sushi and tempura are both professional.
We loved to sit at the bar and watch the chef craft the sushi in front of us. You can taste the freshness of the fish, and sometimes unique flavor added if it has seaweed wrap.
The only disadvantage is they only take cash.“

“If you have an avocado allergy, Tokyo Sushi is a tough spot. 46 of their 50 rolls include avocado!

But that's my problem, not theirs. We went for the chef's choice sushi sampler and the bulgogi plate. While the cuts on the sushi weren't super precise, and our entrees came out 10 minutes apart (I feel like that's not uncommon when ordering sushi and hot food), and our tea pot was kind of rusty... It's still probably one of the better sushi spots in Simi Valley. I haven't tried them all, but I've tried quite a few.

The building helps; it's this low-ceiling, square room decked out with wood, surrounding a large sushi bar. And the servers were all very friendly. Clearly there are a lot of regulars here.

Tokyo Sushi is not perfect, but it's very good, and I'll definitely keep it in mind when I want sushi!“

“Stumbled in for lunch not knowing what to expect and was immediately impressed. A lovely scent of incense and a warm, welcoming greeting set the tone right away. The ambience and decor were on point, and the service was attentive without being intrusive. The food was excellent—creative, beautifully presented, and the flavors absolutely hit. Highly recommend, and I’m already looking forward to my next visit.“

“Best sushi and miso soup we've had so far!“

“Izakaya has some of the best quality fish in Simi Valley. I highly recommend this restaurant.“

“I love eating here! The service is always so awesome. I love that it's tucked away, and every time I've brought someone to eat here they don't expect that the restaurant is here. As for the food, it's DELICIOUS! My son is picky, and even he couldn't deny how good the food is. The ramen is amazing, it's so good and the portions are hearty. I usually end up getting a ramen combo with a chashu bowl. Now, I get to eat there AND have delicious leftovers. My family have tried other ramen places around and we keep coming back to Futaba because it's number one in our eyes. The flavor is always on point. Definitely recommend.“

“Really good food fresh and the ramen is soooooo yummy“

“Exquisite cuisine- chef was formally trained in Japan and his expertise shines through in every dish. Particularly the lightest, crispiest tempura once could ever hope to enjoy. Attentive, perfect service. Only knock is that it’s quite expensive, making this a once-every-five-years kind of culinary experience. That being said, we will be talking about this meal for weeks. It was *that* good. Life is short: treat yourself!“

“Glad Hurry Curry has reopened after closing their Sawtelle location. if you are new and don't know what to order, try the chicken cutlet curry and the Chicken pasta with Alfredo sauce. The curry is bold and savory. make sure to request picked vegetables for the curry. the chicken pasta is also rich and savory. both dishes complement each other without repeating the same experience. the portions are large so bring friends or bring home plenty of portions for leftovers.“

“I dream about their fried rice, it's that good. Their ramen is a clear, light broth that is much different and lighter from the offerings on Sawtelle, but it's just as flavorful and delicious. I recommend it if you're looking for a lighter broth. But definitely get at least a side of their pork fried rice!“

“The food is great and priced very well. I would say that the lunch special is very worth it and if you are trying the restaurant for the first time the lunch specials are the way to go to get a taste of it. Fish quality is also good for the price“

“After attending an event across the street, lunch was the next item on the schedule. Not wanting to venture far, I appreciated Mikomi's proximity to where I was and appreciated their lunch special offerings. They have a spacious interior, so our table of two didn't wait at all for a mid-weekend lunch and we got the last booth facing the main street.

I originally eyed the bento boxes, but got won over by the chirashi lite ($23.95), which also comes with a small salad. It came with rice, seaweed salad, tamago, shrimp, masago, and four kinds of mixed sashimi (with 2 pieces each). Really refreshing and filling, just enough that I had nothing left over but enough for me to be full!

If you share your photos on Yelp or Google, you can also supplement your meal with some ice cream or ramune. Since I was full, I opted for the ramune.

There are public parking structures within walking distance with the first 90 minutes free, or you can find metered street parking, or get regular street parking if you go further. Mikomi is towards the tail end of 3rd Street Promenade, so it's also a nice walk away from shopping and the beach and pier!“

“Love Jo&Go Sushi. They saved me when we first moved to LA and while the house was being remodeled.

4 years later... it's still as good as first discovered. It's a neighborhood gem inside the Korean Greenland Mrkt, which btw, is also awesome.

Must try is the salmon bowl, the salmon slices are so tender and buttery... they give you a crazy amount of salmon over the rice and seriously it's enough to have a 2nd meal! One note about the bowl... I'm not a fan of drenching really good cooked rice with sauce, so I always order without the sauce. The rice is not sushi rice which makes it even more delicious... the rice is always perfectly cooked. You get a miso soup and a cute little container of pickled radish (delish). I would love to know where they source the fish... it's like being in Japan, it's so fresh.

I'll be catering with them soon and happy to update the review post order.

The kind woman who takes the order is so sweet and cute, always smiling...says hi and bye all the time.

If you're in the area, definitely give it a try for takeaway.“

“The menu is unique and named creatively, which I found charming. The food was well-made, and made in ample time. The service was amazing and the cashier walked me through the process, being very nice the whole time. The roll I ordered and the tea were delicious, and I'd love to come by again soon.“

“Always amazing genuine food! I always order from here and they always get it right. The #2 special is always my go to and they make it so good every single time. A little older of a building but don’t let the looks scare you away, their food is wonderful and so are the people behind the counter!“

“Traditional Japanese izekaya. Daily specials. A definite must try.“

“Been coming here for decades still my favorite.“

“The best part is the chef/owner Kagaya - does not skimp on anything. Top quality - as good as any high priced sushi spot. Even fresh grated wasabi - not the cheap paste served elsewhere. Count on a half peeled fresh orange to refresh the taste buds.“

“I found out about hungry ninja on door dash a few months ago and have been hooked ever since. Portions are great, food is made with love and tastes amazing, and most of all the customer service is great. If you are in the chatsworth area and looking for good teriyaki this is the place I would go to!“

“The restarauntvwas very busy, but they seated us without a reservation at 8pm on a Saturday night. The Japanese BBQ experience was awesome. Two of us shared a Sumo beef platter, a bowl of Tokyo Negi Rice and the Manpuku Salad. The rice was rich and earthy, the salad was light and fresh...a good juxtaposition. The beef was tinder. This was my first experience with Kobe beef. Iwas not disappointed. This was less than $100.“

“OMG. I cannot believe I only went there last week after going to so many other places over the last 25 years
This place is a cut above the test!!
Fresh fresh fresh. And delicious
It’s at the top of my list. There are only a few other for quality like this !!!!“