10 Best Japanese Restaurants in Northridge

“This place has the absolute BEST Oyakodon and curry. I know people focus on the ramen but for real, it’s the closest we’ve gotten to food in japan since we got back from our trip. INCREDIBLE and they have thai tea and milk tea that’s delicious!!“

“Great food and service. The best salmon skin salad we have ever had. Most places strip all the meat off, but at Hirosa they leave a bit of meat on the skin which adds even more flavor and texture.“

“Who thought that classic American fare and Japanese cuisine could mesh so well??!!“

“When I visit my mom in the valley, she enjoys going to Katsuya for lunch. I always have a smile seeing only Latinos making sushi behind the counter. Imagine going to a nice Mexican restaurant and seeing an all Japanese kitchen? Anyways, the sushi quality is good, not great. My moms favorite is the miso cod which costs double in Century City. I was told Katsuya is an independent chain and it's up to the owners the price they set“

“food was fresh . sushi chefs good. nice variety.“

“This chain is amazing! Food is always super fresh and serving is good size there are a lot of options especially great for lunch those who want to eat light or be full. If you are vegan or pescatarian this place is great for you too We have options for everybody.“

“Absolutely delicious, juicy and filling. The sushi had this fresh glossy look and texture. It was not dry. The green tea came in a large mug. Not necessarily cheap, but not overpriced. Will definitely be back. (3 rolls, 2 green tea, and seaweed salad was $60)“

“One of the best sushi places I’ve ever tried! 🍣

Every bite is an absolute explosion of flavor. The fish is incredibly fresh and delicate, the ingredients are perfectly balanced, and the flavors are so complex and layered — they literally unfold in your mouth. You can really tell that the people here understand what authentic sushi is supposed to taste like.

Everything is prepared beautifully and with so much care and attention to detail. The ingredients are extremely fresh, and the prices are surprisingly reasonable for this level of quality.

To me, Sushi Kaen feels like a little piece of Japan in Los Angeles. This isn’t just a place where someone rolls some rice and fish together and calls it sushi. There is real respect for Japanese cuisine here, and you can taste it in every bite.

I highly recommend this place! If you want to experience what truly great sushi tastes like, you absolutely have to try Sushi Kaen. We will definitely be coming back! ❤“

“***EXPERIENCE 1*** (Positive) 08/26/25

On this occasion, the man working the counter had a very pleasant demeanor. I ordered the Hamburger Cutlet, and my Mom got the Pork Cutlet. You get a complete meal. Both cutlets came with a side of shredded cabbage, and sides of Miso Soup, Takuan, Rice, and a dipping/topping sauce. The presentation was very nice, the cutlets were placed on grill plates so they don't sit in grease which is great. I tasted some of the Pork Cutlet and it was crunchy, tender, and juicy. My Hamburger Cutlet was the same, and it was pure meat patty, no fillers here. Overall, dining here is a great value. You get restaurant quality food at a reasonable price. And, customer service was excellent. The gentleman working the counter really was extremely nice and was a big factor in our positive dining experience.“

“Hidden gem doesn't even begin to describe To Die For Sushi. Nestled in a humble space in Northridge, this place is so unassuming you might walk right past it--but don't. Because once you walk in and sit at the bar, you'll realize you've discovered one of the best sushi experiences in all of Los Angeles.

Chef Danny is a true artist. We had front-row seats to his craft and were mesmerized watching him turn simple ingredients into edible masterpieces. Every slice, every plate--pure precision and passion.

We shared a bento box with mixed tempura, mixed sushi, and sashimi, and were blown away by the variety and balance. The Heart Attack (fried jalapeño stuffed with cream cheese and topped with spicy tuna) was absolute fire--bold, indulgent, and perfectly crispy.

The Toro and salmon were melt-in-your-mouth perfection--fresh, buttery, and honestly some of the best I've had anywhere in L.A.

Our server, Samantha, was fantastic--warm, attentive, and clearly knew the menu well. She made great recommendations and timed everything perfectly.

This place is a sushi lover's dream, without the pretense or the inflated prices of trendy spots. The prices are really affordable and the quality top notch. I have paid a lot more for so much less elsewhere. Do yourself a favor and sit at the bar--watch the magic happen, savor every bite, and thank me later.

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