Daichan
$$ • Japanese, Vegan, VegetarianAbout Daichan
Customers' Favorites
Fried Seaweed Tofu Agedashi Tofu
Curry with Chicken Cutlet
Japanese Fried Chicken
Daichan Sashimi Bowl
Chicken Katsu Curry
Steamed Cheesecake
Garlic Baby Squid
Crunchy Spicy Tuna
Broiled Mackerel
Chicken Katsu Don
Daichan Reviews
Daichan is my reliable Japanese comfort food lunch spot. Everyone who works here is sweet and welcoming. I enjoy the tuna poke soba noodles, diced sushi bowl (rice is so quality), vegetable udon, and croquettes!
The food was amazing! Great service too
Daichan is the best restaurant in LA. The food is 100% delicious, the interiors are perfectly homey and comforting and distinct, and the service is impeccable. I want to eat here every day.
Hours
| Monday | 11:30AM - 2:30PM 5:30 - 8:30PM |
| Tuesday | 11:30AM - 2:30PM 5:30 - 8:30PM |
| Wednesday | 5:30 - 8:30PM 11:30AM - 2:30PM |
| Thursday | 11:30AM - 2:30PM 5:30 - 8:30PM |
| Friday | 11:30AM - 2:30PM 5:30 - 8:30PM |
| Saturday | 12 - 2:30PM 5 - 8:30PM |
| Sunday | Closed |
Daichan in Studio City offers a large menu of delicious Japanese comfort food in a cozy, welcoming setting. The interior has a warm, worn-in style with traditional Japanese decor, creating a friendly atmosphere. The staff are attentive and friendly, providing great service that many customers praise. Dishes like the baby squid, miso eggplant, and Daichan special with chicken are soul-warming and flavorful. The miso soup is well-made, and the chicken/tofu meatballs are slightly sweet and filling. The Hot Pot and Shrimp Tempura Udon have amazing flavors, with the tempura being perfectly crispy. The crispy tuna rice starters are large with the perfect crunch, and the fish served melts in the mouth. The Daichan beef teriyaki special bento box is tender and flavorful. The restaurant is busy, but the food is always worth the wait, making it a must-visit for those who enjoy Japanese cuisine. Customers also enjoy the authentic feel, the fresh ingredients like organic eggs, and the warm, inviting atmosphere.