50 Best Japanese Restaurants near Westchester

“Walking distance from the hotel we are staying so decide to give it a try as the reviews are wonderful.

Did not disappoint! The food was excellent with fresh ingredients and the price is hard to beat! Should have taken a photo but was too hungry... 😅“

“Delicious tasty food with superb customer service“

“Not a big fan of sitting on the side of street where people walk by and you intake that fumes coming from all these traffic. Got to sit inside by the bar, the food here is okay, but a bit pricey for what it's worth. Been to many affordable to very expensive sushi places in the U.S. and in Asia, this place is more IG/social media friendly picturesque place than an actual sushi/sashimi place. Not much nigiri/sashimi choices. Not a big fan of places that sell pre-made canned alcohol with an extreme markup.“

“I went to the Tonchin location in New York late last year, so I came into the Los Angeles location excited and with high expectations. The food was good overall. My wife did not quite understand the hype around it, but I personally thought it was solid, even though it did not stand out as much as the New York location.

Where the difference between the two locations stood out the most was in customer service. We had to wait nearly twenty minutes just to receive the check, and throughout the meal the server rarely came by to check on us. Because of this, the overall experience at the Los Angeles location fell short of what I experienced in New York.

I do recommend the regular tonkotsu ramen and the buns“

“Reason for visiting:
Date/time of visit: Thursday Afternoon lunch, ~12:30 PM
Parking: I parked in the paid parking garage at the Culver steps; paid $2 after dobe with lunch so assume good for ~2 hours. My coworker found street parking 1-2 blocks away if you want to try to find street parking but $2 is reasonable
Party size: 4
Environment/ambience: smallish place with few tables and some outdoor seating. No TVs inside; not too loud inside. Pets allowed but prob outdoor only. Clean restrooms. Lots of things to see and visit around too; downtown Culver City has things within walking distance and outdoor grass areas to hang out around
Service: was great; came around often. Friendly too.
Food: had the W Chashu Ramen with egg; they do not serve alcohol here.
Cost: ~$140 with tip; $2 parking.
Would I go back (yes/no): 80/20; parking can be a hassle but food was great“

“This place is a true gem and I love shopping there for all my sushi and Japanese food and sake amazing selection and excellent service! If you enjoy fresh sushi fish that are reasonably priced then you most definitely must check out this gem!!! Also they teach lessons that sell out quickly so you must sign up for their monthly news email that gives you so much information about all that they do!“

“What!! This is a gem in Midcity. I have lived here since before it opened and shame on me for only getting here now! We came two nights in a row and just love it. Will be on my regular rotation for sure! Thanks to the fab staff. Everyone is just so lovely!“

“⚠️ 𝗙𝗶𝗻𝗮𝗹 𝗗𝗲𝗹𝗲𝘁𝗶𝗼𝗻 𝗪𝗮𝗿𝗻𝗶𝗻𝗴 𝗡𝗼𝘁𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻: 𝗖𝗵𝗲𝗰𝗸 𝗧𝗵𝗲 𝗖𝗼𝗺𝗺𝗲𝗻𝘁 𝗦𝗲𝗰𝘁𝗶𝗼𝗻 𝗕𝗲𝗹𝗼𝘄“

“A friendly waitresses,waiters .“

“Service is really good. The quality of sushi is amazing. My boyfriend and I order fish I karage as well and it’s just never seen before kind of flavor and quality.

Very creative in terms of using sauces and fish together. You should definitely try. Clean, kind, professional and most of all good food“

“Uchi is pretty decent. The vibe is cool trendy. Service was polite but felt bit rushed and not as personable.
Food-wise, nothing was terrible, but not mind blowing either. A couple of dishes were tasty, a couple were bland, the sushi rice is left to be desired.
Prices felt a bit high for an experience that screams ‘it’s fine. Not in huge rush to be back.“

“I was in the area so stopped by for their mazemen. It was delicious and tasty and the portions were very big. I struggled to finish the noodle and had to get the rice to go. Price is a little on the high side but makes sense for the quality of food. If you haven't had this style of ramen before, this is a great place to try!“

“Eating at Jade Beverly Hills was a really nice experience. The staff was quick to get us seated, however it was a Wednesday evening so there were a handful of open tables. Food was amazing including the A5 Wagyu Beef Tartare and hand rolls! We also splurged and got the dessert even though we were pretty full with dinner. We got the strawberry meringue dessert which was a standout to finish off our meal!“

“Best Sushi in LA by far !“

“I was searching all over social media for a sushi restaurant to surprise my boyfriend for his birthday. I really wanted to do an omakase experience, but everything in Los Angeles was either extremely expensive or completely booked.

Luckily, I came across this place and I can honestly say it was one of the best dining experiences I’ve had in a while. From the moment we sat down, the staff was incredibly attentive. The sushi chefs were friendly, knowledgeable, and made the experience even more enjoyable. Our waitress greeted us right away and walked us through the menu. We were a little unsure about what to order at first, but she helped guide us through the options, and we were excited to find out they offered omakase.

The chef’s selection did not disappoint. Every course was delicious, beautifully prepared, and paced perfectly throughout the meal. The entire dinner felt thoughtful and seamless, and my boyfriend loved every bite.

The service was outstanding, and it was clear the whole team knows how to make guests feel welcomed and taken care of. This is such a great spot for a date night and we’ll definitely be back!“

“Delicous handrolls and nigiri. Loved the wagyu potstickers. We did the IZAKAYA FEAST and it was wonderful. Good sake selection as well. Service was bad. We had someone with severe allergies and every single plate that was served to her they added the green onions. It was tough to watch as we made her allergies very clear.“

“Was craving soba on a Saturday morning and luckily found SOBAR. Soba made in house - 100% buckwheat, cooked to perfection. Some of the best soba I’ve ever had with strong but clean dipping sauces. Had an extra full serving of soba to polish off the dipping sauces. Service was as good if not greater than soba itself.“

“Amazing happy hour menu! Our favorites were the chicken heart skewer, shishito with bacon skewer, and squid ink karaage. Really liked the “For Goodness Sake” cocktail too, very balanced and not too sweet. We’ll definitely be back to try more items!“

“An adorable, cozy sushi restaurant with INCREDIBLE fresh fish. We got the special and regular omakase, and the special is absolutely worth the extra $20 because it comes with an amazing toro collar and tiramisu, along with more sushi, soup, and a carpaccio. Some memorable bites were the monkfish liver, fresh oyster, toro collar, daikon marinated red snapper, golden eye snapper nigiri, and the AMAZING housemade tiramisu.“

“The absolute nicest people run this tiny shop and they have the freshest sushi for the price. It is so clear they care about the food and their customers. I love love love this place and can’t recommend it enough. I got the salmon and albacore rolls at different times and they were amazing. Thank you to this wonderful team!“

“We found this place by of chance needing to use the bathroom whilst walking around Venice and what a great find. Staff are lovely and welcoming and attended to us well. The place was very clean and the food was just right and so tasty. I will be returning when I visit again.“

“Excelent food ! Great place !“

“Ramen were super good and excellent customer service.“

“5 stars for the delicious and high quality sushi. plus i have a gluten allergy and the chef/ server was super considerate and knew exactly what needed to be modified. my favorites were the bluefin tuna nigiri and the yellowtail hand roll (with soy paper), and i don’t typically like yellowtail.

however, i did not realize there was a 16% service fee included in the bill. it says so on the menu so that’s my oversight but at kazu nori, for example, the server tells you not to tip because of the service fee. so on the little screen i tipped 20% on top of the 16% service fee and tax. it’s my bad for not paying closer attention but they don’t verbally tell you either.“

“深みのある濃厚鶏白湯ラーメン🍜 つけ麺やカレーも美味しいです 😋😋😋😋“

“The food and service was beyond amazing. The sushi was so fresh and melts in your mouth. Every single thing we ordered came fast and did not disappoint. The lychee martini was sublime and not too sweet, the seaweed salad was also a hidden gem. Overall experience and atmosphere 10/10. Will definitely be coming here again!!“

“The best dining experience I’ve had in recent months 👏 Staff were amazing and so friendly—special shoutout to Darren (our bartender), Robby (sushi chef), Chris, and Cornell, they were simply the best.
Food was incredible, the vibe was great, and huge respect to the chefs working hard on Valentine’s Day❤️“

“I’ve been struggling to find a decent Tonkatsu, but this one is among the best Ive had in the US. I’m not an expert in Japanese cuisine but I have been to Japan a few times an this place is within striking distance of the average tonkatsus I had there. I’ll be back when I’m in the area“

“This was my second time at Shunji and since it was so consistent, I thought I should give it a shout out. You may miss it if you aren’t paying attention, nestled behind a non-discrete door on Ocean Park Boulevard in Santa Monica, Shunji Japanese Cuisine is a Michelin-starred gem that redefines the art of sushi dining. Chef Shunji Nakao is a legend and this intimate restaurant offers an omakase experience that is as unforgettable as it is refined.

The heart of Shunji’s allure lies in its sushi, which showcases decades of expertise as one of Los Angeles’ sushi pioneers. Each piece of nigiri is a testament to his meticulous attention to detail, with fish sourced primarily from Japan to ensure unparalleled freshness. Shunji’s (somewhat new Santa Monica location) is a departure from its former chili bowl-shaped home on Pico Boulevard, embraces a minimalist aesthetic that keeps the focus on the food and quaint experience. The space is divided into two small rooms, each with a blonde wood counter that seats just seven, creating an atmosphere of exclusivity and intimacy. Soft jazz hums in the background, and a wall of orchids adds a touch of elegance, celebrating the restaurant’s decade-long legacy. The service is impeccable, with staff (one Shunji’s wife) moving gracefully to anticipate every need, from refilling sake glasses to presenting dishes on stunning ceramic plates.

Shunji is more than a restaurant; it’s a destination The sushi is exceptional, the ambiance serene, and the overall experience a masterclass in hospitality.“

“Good taste noodle, great customer service! interesting old Torrance neighborhood.“

“蕎麦、日本食　最高 !“

“Anzu no longer has its own storefront and is now operating out of Menya Tigre. This also has caused a menu change.

Their karaage remains the main attraction and is a good as ever. Their fries were always inconsistent, but they seem to have settled on some pretty bland French fries. It's definitely a downgrade.

Their Sicilian rice was a highlight of their previous menu that is no longer present.“

“My favorite sushi place in LA!! Such a hidden gem. Been coming here for 3.5 years, and it’s still my favorite sushi spot I’ve been to in LA. Perfect balance of price and quality. The food is super fresh and the price and service is really good. I take all my out of town guests here. Sometimes it’s a bit of wait, so factor that in beforehand. An absolute must to try!!!“

“Delicious Udon and other Japanese specialties“

“Fresh udon driving through LA!! Yes, this special style of Okinawa style Udon. Great authentic flavors and super tasty items throughout the menu.

Affordable not super pricey. We were surprised on the size of each set items.“

“Overall a solid sushi place. Their hand rolls are uniquely flavored. I do think some are a bit heavy on the salt so getting the sauce on the side made a big difference. The slices of sushi you get is a good amount which is probably what I liked the most about this place. The chili on the salmon hand roll was crispy and I wasn't expecting that so I really liked it!“

“Food is delicious! Really liked the sushi, everything was super flavorful. My favorite so far is the red dragon roll on the bottom of the picture. It’s spicy, savory, a little sweet from the eel sauce and all the fish in the roll is super fresh.“

“My dinner at Kanpai Sushi in Santa Monica was nothing short of extraordinary. Chef Yoshi is a true master sushi chef. While he may not be new to the craft, his skill, precision, and deep understanding of traditional sushi brought me back to a time when sushi was simply done right.

In fact, Chef Yoshi could probably serve me a shoelace, and it would be the best thing I’ve ever eaten.

Everything was exceptionally fresh. The wasabi had a vibrant freshness that elevated every bite, and the ginger practically melted in my mouth. I sampled as much toro as I could possibly eat, along with an incredible selection of fish that showcased Chef Yoshi’s mastery and attention to detail.

The Kumamoto oysters were so delicious they made me want to kiss my fingers and thank the heavens. The uni was phenomenal and remains one of my favorite bites of the evening. However, the biggest surprise was the seared salmon belly. It was my first time trying salmon prepared that way, and it absolutely blew my mind.

Instead of ending the meal with dessert, I finished with a hand roll that combined fresh tuna and crispy shrimp tempura, topped with eel sauce. The contrast of cool, fresh tuna and warm, crunchy shrimp tempura created an unforgettable bite and was a complete game changer.

I’ve been eating sushi since I was 18 years old, and now well into my 50s, I can confidently say this is the best sushi restaurant I have ever experienced. Beyond the incredible food, the staff was attentive, professional, and genuinely respectful throughout the entire evening.

I have officially found my favorite sushi spot.

Thank you, Chef Yoshi. I’ll be back very soon.

— Linda“

“Awesome food , they’ve got great teriyaki bowls too!“

“grest good service and atmosphere. loved it! will definitely be back soon.“

“A hidden gem! Very fresh and tasty“

“Great for a quick bite to eat. I bought 2 Classic and 1 Californian($22 total). I was gonna try to eat all 3 throughout my work shift, but stuck in 101 traffic back to the valley, they were devoured before I made it to universal city. There's so many flavors to try too. I found a metered Parking across the street, I had 25cents on me.“

“The restaurant was very nice, the bathrooms were very clean. The server was very nice and made great recommendations. The food was really good, there was a huge variety of different textures. The soy sauce, taro, and uni was the best I've ever had and mixed drinks were super good. I would definitely recommend trying it at least once.“

“Got off the airplane and came straight here! Sushi was soooo good, costumer service was great 👍🏼 it was tight seating but we loved it felt like a scene in a movie where everyone around us was talking but we were just in our own little bubble 🍣“

“A friend who frequents this establishment brought me for lunch today with another friend. Being a vegetarian I was impressed by the selections I would love to try. I ended up ordering the salmon, scallop, spinach cream pasta with capers. It was delicious! My friends ordered the pork katsu and hamburger combo and it looked awesome. The portions are so generous and it comes with soup and salad for the combo and mine came with a small salad and homemade bread. And the family run restaurant is very service oriented, friendly and a very clean and comfortable place. Highly recommended“

“Eat here. Do it and thank me later. The owner/chef was so lovely - I called over about a food allergy and she texted me a follow up. That level of thoughtfulness is nearly unheard of in food service these days. As the other reviews state the food is phenomenal, served HOT, and is inventive, thoughtfully prepared, and comforting.“

“Ramen were super good and excellent customer service.“

“They offer a wide variety of dishes, ranging from traditional Chinese cuisine to creative Western cuisine, and there are many surprising combinations. In addition, the restaurant pays attention to the selection of raw materials and the innovation of cooking techniques to ensure that each dish can bring you the most extreme taste experience“

“Good Japanese foods , many varieties of dishes . The fish grilled sea bass is cooked just perfectly fine . The salad is kinda american Japanese fusion but still good . The carbonara noodle - I don’t really care (It doesn’t really fit with the rest of the dishes) - overall is a great place to enjoy Japanese foods“

“Rokusho is one of my favorite spots in LA right now. The space is sleek without feeling try-hard, and the food is thoughtful, creative Japanese that still feels grounded—everything we ordered was excellent. Great cocktails, attentive service, and an overall vibe that makes it an easy go-to for a date or a night out with friends. Consistently impressive.“