“Lovely spot with incredible atmosphere and food.The food was presented nicely and tasted even better. Would highly recommend the scallop/uni course and the skewers! the beef tongue was our favourite.As for the bone marrow, it was a little shallow and the miso overpowered it.Overall, I’d highly recommend n/soto to anyone looking for Japanese food around the area. Would definitely come again.“
“I've been wanting to try different omakase places in the LA area for a while now, and stumbled upon Omakase by Ozen online - and I'm glad I came! Reservations were made quickly and easily via Yelp, and I love that I was able to change my reservation time without much of a hassle. My boyfriend and I came here to celebrate after I took the MCAT, so we were extremely hungry when we got here. I think this place might have had valet out front, but we opted to just find street parking in the neighborhood for a ~5 minute walk (which worked out afterwards since it let us walk off our food!). The actual restaurant is a very small and quaint place; we sat at a table instead of the bar but I thought the decorations were very cute. Service was very fast and attentive. They handed us a menu as soon as we came in, and we ordered the $130 omakase - which was a pretty good deal for the quality of the food and the whole experience. I do have to say that I was not full after the meal (so my boyfriend and I ended up getting more food afterwards at a different place), but I did enjoy my time here. Definitely worth a try if you're celebrating because of the food and the service, but I personally don't think I'd come back for the omakase.“
“Im so glad I finally discovered Yama! I am in love with the Yama special California roll - I’m disappointed to see that it’s not available to order separately on Door dash - Please add it there! The only thing I haven’t loved so far was the unagi roll, it had a rubbery texture. Maybe I just was unlucky with that one. Overall really good sushi! I also love the rest of the market with the Japanese gifts :)“
“Superb place. Unfortunately Jonny Won (?) left couple of years ago but the current Chef is more than capable of upholding this restaurant's glowing reputation for exceptionally fresh ingredients and superb cooking skills. My only advice is to stick to fish and leave the meat dishes as, although nice, are not quite "wow" as they used to be.“
“First time visiting Ocean Sushi, I had the “Sensual Pressure Roll” and “Salmon Handroll” , The salmon, and spicy bay scallop which melted in your mouth. The rice was just perfect on all of the pieces, not overly moist, yet firm and unadulterated. The spicy tuna were mild spicy and fragrant, the fresh salmon tasted better than anything I've had.The blue crab baked hand roll had all the flavors and real non-imitation crab was something very unique and worth a try.And new menu called, “Caribbean Roll” were above average, fresh albacore sashimi with spicy tuna and my favorite crispy onion; with house sauce and garnish that added more texture and flavor.Lastly the toro sushi seems basic, but they prove how good they are, melt and fresh. they made a something basic into something extravagant.All the servers are welcoming and friendly. This restaurant will become most popular place in weho! I definitely coming back soon.“
“Quality comes with a price if you want to treat those taste buds to great tasting very fresh sushi.... then check out Santo... When food is great and quality is outstanding, then it's worth every penny... agree!?... This place will have you making your next reservation right after you leave, lol.... (maybe not, but it's the type of place that you will be back for more... Staff is great, friendly and they make you feel at home... Original Santo is located in Mexico City, and if you know the CDMX vibe, then you know this place has that... Great vibes all around, background music playing upbeat music. Place is small, so outside sitting is available to enjoy a nice day or to people watch down Sunset Street... or sit next to a stranger and maybe start a conversation?!... Parking can be a hassle, street parking only, and silverlake can get crowded, so be patient Awsome, top of the line sushi with a unique flavors Definitely recommend this spot!! When you go... Enjoy!!...“
“Azai is a great new spot for hand rolls and sushi! They give you a lot of fish in the hand rolls and there's a really good variety of items on the menu. The yellowtail and tuna nigiri were delicious and my favorite was the yellowtail jalapeño yuzu sashimi special. Save room for the mochi ice cream for dessert!“
“Fun time at kinkan! We had the where are we going tasting menu which was cool to experience and learn anout each dish and how the chef came up with it. The head chef was not in town that day so the sous was serving us. The best dishes were the ama ebi, tuna tartare, and ceviche! All of the staff was very kind tooUnfortunately one of the items was substituted with bolognese which was disappointing (supposed to be uni pasta). And the fish and chips (amaida, matsutake) and crab fried rice was not impressive for this price point. I think it was great experience but food didn’t feel worth it in the end so I would not go back a second time.Parking: Small parking lot, handful of spaces“
“Okay nothing this good should be in Redondo Beach but it is? Shame on all of the other pretenders. It’s just that superb. Chef Jen scales the culinary heights of Parnassus with ease and grace. A superb experience! You have to slow down and adjust to the tempo of the space and service. You have no better place to go! Trust me!“
“Make a reservation if you go here! We came on a Saturday afternoon and even though there were tables open they asked us if we had a reservation & when we said no they made us wait which threw us off a little! That being said, it's a gorgeous location and the ramen is amazing. The broth is absolutely divine & love that they gave an abundance of toppings. I will be back!“
“Nozawa Bar was a great experience and we left very very very full. We booked a month ahead by phone and paid upfront. It's about $225 per person, and with drinks and tax, the bill totaled around $600. There were around 22 courses including dessert. The dishes were incredibly fresh and tasty. The most memorable courses were the Hokkaido Octopus, New Zeland Pink Lobster, Bluefin Tuna Akami, Santa Barbara Uni, Japanese Kinmedai, and the 3 different type of oysters (Kumiai, Kumamoto, Kusshi). There were however a few courses towards the end of the whole dinner that felt like filler pieces such as the Tamago, Maine Lobster, and Japanese Anago (sea eel) nigiri. I could have gone without those courses and felt the menu was a little overpacked. At then end, they gave us a passion fruit sorbet and hojicha tea which was the perfect way to end the dinner. Chef Fujita, his sous chefs, and the staff were very kind and lively. Dinner was very interactive because Chef Fujita made a lot of jokes and interacted with everyone. Dinner setting is also intimate as it is only 10 seats. Overall, great experience and would definitely come back!“
“Every dish was melt in your mouth good. Some of the best sushi I’ve had at this price point. Will definitely come back, highly recommend. The shop is a smaller spot and a bit unassuming, but the food speaks for itself. The staff were also extremely friendly, allowing us to move some tables around to meet our groups needs when they weren’t too busy. Really appreciate the visit here.“
“Made a reservation for the omakase at Sushi Tama, and the experience was incredible. Each course was well thought-out and absolutely delicious. The atmosphere inside was lovely, filled with folks enjoying their time but not too loud or overwhelming. Chef Yoshimoto's incredibly talented, and we'll absolutely be coming back.If you're looking for a high-quality omakase in LA, this is the place.“
“Sweet little takeout soot with pleasing mod interior design & thoughtful touches throughout. We enjoyed the two vegan options and they each had very distinct flavor profiles, the spicy one being quite hot by default but still delicious. Really nice service and kind people. Highly recommend!“
“Everything is of the highest quality! The atmosphere is very pleasant and the food is completely fresh. I ordered 3 dishes and they were all served fresh and with a simple and beautiful presentation! Great experience, I will definitely be back!“
“This place from the moment you walk in the front door is beyond amazing! They’ve done an amazing job of setting one heck of secluded Tulum vibe but while being in the thick of it all. No detail was left out from the lush landscaping and impeccable design throughout to the delicious food and cocktail menu topped off with incredible service. We had the Crispy Rice with yellowtail and shishito peppers for starters both were some of the best we’ve had. We also had the sun fire roll and short ribs and all I can say is yum! You won’t be disappointed with any of the food here. The margaritas we had were “chefs kiss”! Highly recommend!!“
Chicken Wings • $
“Absolutely delightful service & chicken! Make sure to check the counter for info on their combos and bentos since those are good deals for lunch. The portions are great, so an 8 piece is enough for 2 lunches, especially if you’re pairing it with rice or a salad. Will definitely be back.“
“Fresh sushi at a reasonable price. We were travelling to the LA area from Ontario, Canada and were eager to try sushi in California. This place popped up on our radar and did not disappoint. The sushi is super fresh, great quality, customer service is very attentive and food came promptly. You can tell this place is busy and for good reason!Parking: We were able to get a spot in the parking lot where this place is situated in the mall.“
“I absolutely adore their mazemen and usually get the Tokyo option. I don’t even mind the wait if I happen to come at a busy time. The food is well worth it! The servers are so nice and it’s a chill place to sit and eat. Easy parking on Olympic.“
“Amazing experience! I came here for my birthday dinner and the Tokyo omakase was to die for. One of the best meals I had in my life. The staff is very attentive and has great recommendations for which sake to order, you can tell that they really care about the dining experience. Each course was fresh and delicious and really highlighted the best flavors. I have never enjoyed uni before, but here it was absolutely delicious. I can't wait to be back next time I have something to celebrate.“
“Started with smiling and welcoming staff. Our table was next to a very loud and screaming crowd and was getting so loud that we couldn’t even talk without shouting ti hear each other. The manager came over to apologise and offered us to move to another quieter table which we kindly took. They stage kept apologizing to us about the loud crowd. Kept us happy and well served all thrice our meal. Food was great! Ambience was great! We were very happy all in all! Hands down to the staff who tolerated the loud crowd who were still there when we left!!!!“
Japanese • $$
“This place is a GEM! The sushi is so fresh, and the bento box is quite literally filled to the brim with delicious pickles, salad, and rice as well. The owner is really nice, and they are incredibly polite and sweet. Definitely worth it. I hope they continue to do well!“
“Since this place is doing only take out at the moment, truly excellent take-out experience. I have never seen omakase that doing take out as phenomenal. Everything was incredibly thoughtful and of the best quality I ever had. Especially, this place will serve you takeout as dining plates.“
“First time visiting and we had the omakase. The staff welcomed us like they have known us for years as soon as we walked in. The service throughout the omakase was amazing and the sushi was the best weve had since visiting Japan! Toshisan is passionate and friendly. Cant wait to go back asap! I wish I could keep Toshi Sushi to myself and not tell anyone about it, but they deserve to be successful so I chose to write this review. We are incredibly lucky to have sushi of this quality, at s reasonable price, and in Gardena no less. If you're reading this, dont think about it any longer and just go.“
“My go-to place for sushi when I happen to be in LA. There are no reservations, so you typically have to wait, but for not a lot of time. They have the right match of service people to tables and their system works well. The fish is always fresh and the tip is a flat rate on the bill at 16%. It’s a pretty small place, so probably not good for groups larger than 6 or with picky eaters (this is a sushi restaurant and doesn’t have too much else). The only ding is the their app sometimes calls you for your table too early and you have to wait in the restaurant before they call you back up.“
“I found this place 2 years ago completely by accident. My family and I walked in, and the rest was history. Amazing atmosphere, amazing service, and the cherry on top: the AMAZING food. I can't say enough about the food. Excellent selection, combinations, and taste. The chef knows what they're doing, and it shows. The black fried rice is so unique and delicious. We left happy with happy stomachs. I am excited to report that two years later, HATCH still exceeds my expectations. Happened to be in LA again and remembered the food. I couldn't remember the name, so I searched for it. Found the place, and it's a short walk away. Perfect. Walked in, got a table, and the service was amazing, per usual. The food was fantastic! The owner came over and checked on us, asking how everything was going. We explained how we were so happy to find HATCH again after two years and memories of the wonderful experience. The owner ended up cutting us a deal and said if we ordered one dessert, we'd get another one the house. Both of the desserts were delectable. The next time I find myself in downtown LA, I will be returning to HATCH. I'm so happy to support an awesome restaurant with amazing food and a wonderful owner. You guys are killing it!“
“Absolutely loved this experience. Thank you for this wonderful comfortable dinner. It’s exactly what I love. The restaurant is not big which I liked because it felt cozy and not super crowded. Non of the courses specifically stood out but everything was perfect. Service was absolutely incredible, always caring and super friendly. Loved how they kept giving extra courses and even adding a lovely Polaroid picture at the end. It’s crazy how they even thank us again by sending a letter to my address. Loved it and LOVED IT. Just go“
“Super sweet owners and incredibly fresh sashimi. I got the 19 piece platter and was very happy with my meal.This place is a gem. When I went in, I noticed that the owners greeted everyone extremely warmly and had a bunch of regulars coming back. The auntie working the front of the house made me feel like I’m family eating at her house ^____^Definitely give this place a try!!!“
“A little gem! They have Korean and Japanese styled rice bowls here. Many great options with reasonable prices and serving sizes especially for the area. We got the tuna tataki bowl and chicken karaage bowl. The person handling orders was really great and said the tuna tataki was their favorite and even gave helpful directions on how to best enjoy the rice bowl with the sauce! Everything tasted fresh and delicious! Highly recommend.“
“I recently dined at this sushi restaurant and was thoroughly impressed. The freshness of the fish was outstanding, and each roll showcased a perfect balance of flavors. The presentation was artful, and the attentive staff added to the overall enjoyable dining experience. I highly recommend trying their signature rolls – a delightful fusion of traditional and creative elements. A top-notch spot for sushi enthusiasts!“
“I love shabu and have been to "Bon Shabu" twice already. This is my favorite shabu restaurant when in LA. I say it is a "restaurant" because the attentive, friendly service, quality of food, decor and cleanliness are all five big stars! The selection of meat is very high quality including wagyu, and the vegetables and seafood are all very fresh. Beware of the appetizers as they all taste good. They have delicious Korean side menu; japchae, spicy pork, bulgogi, dukkbokki, dumplings, calamari, fried chicken, dukkbokkii, spicy crab, spring rolls, etc. and dessert! all time favorite shabu spot!“
“SOOOOO soo good!! Always look forward to stopping by whoever the truck is at. Highly recommend the Classic burger and also the Chicken katsu sandwich. Thé gorgonzola on thé burger is DELICIOUS. The veggies are crisp and fresh. And the sauces are homemade, so so delicious. A MUST try“
“I love this place. A bit pricy but everything is fresh and prepared with much tlc. The staff is always so sweet and there's a particular lovely trans server who always greets me as if I'm family. She has the most warm personality and to be honest, she is one of the reasons I keep coming back! She recommended the citron roll to me and I've been hooked ever since. I'll typically order that, and a couple other simple rolls that are discounted during happy hour. My fav thing to do is sit on the patio eating sushi and people watching. One time a guy decked out in Beyoncé fan gear came up to me and sang happy birthday to his Beyoncé pillow (it was her birthday that day). Nothing but good vibes here.“
“My teenagers and I were impressed with the simplicity of flavors of all our dishes. We started off with an assorted sashimi plate that had 3 pieces each of tuna, salmon, kampachi, and Japanese scallops and a plate of scallop carpaccio. It was soo yummy that we ordered another plate of scallop carpaccio and then we felt like we just had to try the kampachi carpaccio. Sooo good and the scallops just melt in your mouth! For our main dishes, we decided to share the Spicy Tonkotsu with extra bamboo shoots and the Truffle Butter Tonkotsu. The broths were very flavorful, the noodles fresh, and the chasu was delicious. For dessert, the friendly staff recommended the house-made Shio Koji ice cream with black sea salt to help cleanse our palates. It was very light and definitely refreshing. And I also tried the Genmaicha tea which was very light, aromatic, and soothing. All in all this place is a must go-to when you're in Ktown. The staff was very friendly, attentive, and very helpful for suggesting menu items. This is definitely our family's favorite find of the year!“
“I wanted to let you know about our recent dining experience at Irori Shushi. Jess was our waitress, and I must say that she provided exceptional service. Not only was she attentive and friendly, but her recommendations for our meal were outstanding. Every dish she suggested was absolutely delicious. I wanted to take a moment to commend Jess for her professionalism and expertise. She truly made our dining experience memorable and enjoyable. Her knowledge of the menu and her ability to make recommendations based on our preferences was impressive. In light of our positive experience with Jess, I wanted to share my recommendation with you. If anyone ever asks me if they should come to your restaurant for sushi, I will definitely tell them to ask for Jess. She made a significant impact on our dining experience, and I believe she is a valuable asset to your team. Thank you for providing such a wonderful dining experience. We will definitely be back in the future.“
“Went back to back days because of the food was so good. The service was impeccable as well as the drinks. The lovely hostess was able to seat me despite it being super packed and I did not have a reservation. Definitely a revisit when in LA!“
“want to start off by saying that this place is definitely timeless and i understand why it is one of the first ever sushi places in LA. The prices are unbelievable and i went with 2 other friends and ended up ordering a lot of food. The thing with sushi it’s hard to get full usually, but here the sushi that would be 2-3x the price is affordable and delicious. The atmosphere is great and authentic and your surroundings are pleasant and vibrant. Lots of people speaking japanese to the sushi chef and made the experience at the bar feel fun. i wish i got more pictures but we were starving but we wanted to try a little bit of everything. This place is great for family and friends and even a date at the bar for a fun time. make sure to on off hours or make a reservation if you can cause it can get packed in there. Overall it’s worth a drive to the K town area and get full.“
“The atmosphere was nice with friendly service from the owner and staff, and the freshness of the fish and the setting were enough to whet my appetite.However, due to the catering schedule, the opening date isThere is a sign in front of the entrance, but you should check if it is open before visiting. Have a nice meal.“
“My teenagers and I were impressed with the simplicity of flavors of all our dishes. We started off with an assorted sashimi plate that had 3 pieces each of tuna, salmon, kampachi, and Japanese scallops and a plate of scallop carpaccio. It was soo yummy that we ordered another plate of scallop carpaccio and then we felt like we just had to try the kampachi carpaccio. Sooo good and the scallops just melt in your mouth! For our main dishes, we decided to share the Spicy Tonkotsu with extra bamboo shoots and the Truffle Butter Tonkotsu. The broths were very flavorful, the noodles fresh, and the chasu was delicious. For dessert, the friendly staff recommended the house-made Shio Koji ice cream with black sea salt to help cleanse our palates. It was very light and definitely refreshing. And I also tried the Genmaicha tea which was very light, aromatic, and soothing. All in all this place is a must go-to when you're in Ktown. The staff was very friendly, attentive, and very helpful for suggesting menu items. This is definitely our family's favorite find of the year!“
“This was a solid spot for sushi! It's kind of hidden and I wouldn't have known if my friend didn't bring up the place, but the ambiance was nice! We had the premium sushi set, Orange Blossom Roll, and Sunshine Roll- which were all good. It is on the pricier side and portions are small. Service was average.“
“I like this place! Japanese food, Hawaiian music, it's like I'm in Hawaii visiting family, lol. Parking might be a little inconvenient, but not a problem. I parked in the back. It's pick-up style and the hours are limited. Definitely will be coming back to try other things“
“This restaurant is affiliated with several sushi restaurants in Los Angeles and Westwood. It is located on the 2F of the H Mart Madong Plaza, and they validate parking. It has only been open for a month, and it appears to be building up a following. Madong Plaza is also the home to several restaurants, Daiso Japan, Cosmetic World, Paris Baguette. It would be worth your while to enjoy a meal at California Rock N Sushi and do you shopping. The pictures don't do justice to the presentation and quality of the seafood they serve here. I have eaten sushi in Japan, Seattle, and Hawaii. The freshness of their seafood and presentation are unique and unmatched. The sushi chefs are artists, who are clearly experienced and can create works of art. They carry an extensive menu of hand rolls, cut rolls, nigiri, sashimi, and specialties. We had the Red Dragon and Lemon Rolls cut style, chirashi bowl, teppanyaki, and ama ebi. (If they have ama ebi on the menu, do not hesitate to order it.) From seating to the end of our meal, service was top notch. Although this restaurant is located in Koreatown, sushi is universal. I highly recommend that you take the time to visit this restaurant and enjoy your meal here. I would rate this 6 stars if Yelp allowed me to.“
“Tucked away in Koreatown is this intimate dining experience. We went to hibi for date night a few weeks ago and it was great! We ordered a wide array of food to try as much as the menu. The chef mentioned that a tasting menu is coming soon so we will be back for another visit! All of the food was super delicious and the presentation was neat. My favorite dish was the steak! The staff were attentive and very kind. Highly recommend checking it out!“
“Very delicious sushi spot that just blends in with majority of the closed shops near it, especially since the entrance was roped off as if it was actually closed, from the outside.If you’re looking for a kikkoman soy sauce spot, this isn’t for you.Ordered two carpaccios, one with fresh wasabi and ponzu, can’t remember the fish, and another carpaccio, think either halibut or albacore, that had yuzu juice and mushroom and those two dishes were phenomenal. Every bite was simply amazing and irresistible. Great fish quality, not a single piece was questionable in appearance, texture, taste; the quality was delicious.The assorted tempura was crunchy, the batter didn’t disintegrate when you dipped it and didn’t break up when you were biting it. A delicious batter that kept its integrity and highlighted the beauty of each ingredient being used. Loved having a tempura mushroom and the white fish was a unique and different touch.The nigiri- where the begin. All of it was delicious. For a party of two, we each walked away with eating $190 each which is a lot for how much we ordered truthfully but because the quality of the food was better that majority of the places we had, it was worth it and can’t wait to go back. No alcohol either. It was a treat to eat here and treat ourselves. The most delectable and fragile scallops that just melt in your mouth, the albacore was a dance in your mouth as well as anything else that had a drop of yuzu on it. Ended my experience with uni and it was pure velvet. The most underwhelming item I ate was a spicy tuna since I was genuinely curious but I wouldn’t order that again and just stick with nigiri.Each nigiri order is 1 piece and sashimi is 2 pieces. Thank you Jinpachi for a cozy atmosphere and a delicious treat- can’t wait for more!“
“I came here recently on a weekend, and there was a small group of people waiting outside for their orders. It took about 20 minutes but so worth it. We got the beef and chicken curry omusibi. They are filling & well worth the price of $4.95 each. The seaweed is perfectly salted and slightly crispy and they didn't skimp on the meat which I appreciated.“
“We came here for my bday 2 years ago and it was one of the best meals Ive eaten in LA. Last night we returned with a couple who are business associates. I have to say I rarely give 5 stars but this was an exceptional meal. We had crispy tuna app, mushroom tempura, broccolini in chili sauce, the special whole fish with a sizzling sauce poured on at the table, flat noodles schewan style with short ribs, the crab fried rice. Everything was exceptional. The service was excellent and very attentive. thank you for an excellent experience.“
“I loved this place. Everyone there were so welcoming and the Taisho (The head chef) was super entertaining and made me feel like I’ve been there before. They are so proud of what they provide and all the fish are coming from Japan. Not only they are coming from Japan but also coming by first class over night shipping. They take care of their fish so well and I was so impressed when I ate.I’m so picky when it comes to Shari (rice) and yes! They use Akashari, which is red vinegar and rice. Their rice is sooo fluffy so you feel like you can eat a lot!I’m so so happy that I finally went there tonight! I’m hoping to come back soon and thank you again so much for everything!Ah btw, their desert was amazing too! The female chef makes the desert and we loved it!“
“This place is totally underrated and deserves more attention. Food is excellent and on par with other great Japanese restaurants. This is my second time here and I’ve throughly enjoyed it. Great atmosphere, friendly staff, sushi tastes fresh and they serve large portions. What else could you want?“
“We have come here a few times and each visit has been great. The food is always fresh and delicious. Highly recommend making a reservation ahead of time. Definitely try the soba! They make it in house and it’s so good! My absolute favorite is the Asari appetizer. The flavor was amazing!!!!“
“You can get a full plate with an entree and sides that will fill you up. They have multiple great options depending on if you like beef or chicken. I really enjoyed the not so fried rice and tilapia but they discontinued both. The spring rolls are FANTASTIC. The wings are really TASTY. The GYOZA's are soooo good. They are high quality like at a fine oriental restaurant. No kidding... they are that good. Dining room is OK. Prices are reasonable. Staff efficient and quick service!“