50 Best Sushi Bars near Lomita

“A small hidden gem!!! We were there just last Friday. The service (as always) was wonderful, the food scrumptious and though last Friday we were sat immediately (we just happened to beat the crowd). We have had to wait a few times; and I assure everyone it is worth the wait!“

“I have been enjoying meals at Okane Umi since 2016. They have always been excellent in every category of service. The restaurant has had its share of ups and downs but I am happy with how strongly Okane Umi has powered up its menu and added some wonderfully flavorful genuine Japanese dishes. Im pleased they have reinforced their sushi, sashimi, chirashi offerings - I love this restaurant.“

“Great food, like eating in Lima-Peru. Buen sabor al mejor Estilo Peruano.“

“This was the first time coming here and on a Sunday at 1, I had the whole place to myself. The crunch roll was the first to eat and I couldn't wait to eat it so that's why there's only half of the roll left. As you see I wasn't playing and the roll was well worth it. Fresh and tasty. A roll of egg rolls was a must with the sweet sauce to dip. The teriyaki combo was tasty in its own way, but hands down the crunch roll is a must. I will be definitely going back.“

“Some of the best food ever!!“

“Probably some of the freshest sushi I’ve ever had. There was a flyer left on a car at the park in Torrance and I was craving sushi so decided to go try it wonderful sushi very good. Customer service very friendly. Definitely going back there for my sushi. they weren’t stingy they hooked it up with a lot of filling . They added a lot of avocado, and I got the California rolls and it had a lot of the crab made perfectly so glad I found a new sushi place.“

“Super cute! The food was fast and fresh for weekday late lunch. Ample spacious seating and friendly staff! I did not try the scallop or watch trio bc I didn't like the teriyaki or mayo/onion on the salmon. I wanted the scallops plain or with the salt sauce, but it wasn't available. But otherwise, the fish were a good temp, well portioned (cut), and delicious. I order various salmon sashimi, nigiri, yellow tail, and tuna dishes.“

“Saloon Osaka is an exceptional Izakaya.
Highly recommend this El Segundo gem!
From the nigiri, rolls, unique flavorful salad options, even the top grade caviar! Thank you Chef and staff, we had a wonderful experience and cant wait to be back soon.“

“yummmmm so good. highly recommend“

“Not that I've eaten at a ton of high-end omakase sushi restaurants, but Sushi Sonagi is one of the best omakase restaurants I've had in the world.

Chef Son seems to do a seasonal menu, but sources and prepares fish uniquely that not only tastes absolutely amazing, but also in a way that I didn't taste at several other, Michelin-starred omakase sushi restaurants. For example, I personally do not enjoy the taste of salmon, but the one Chef Son prepared (he described it as a 1 in 1000 salmon) did not have a strong salmon flavor at all, and it ended up being one of my favorite courses out of the whole meal. It should speak volumes of his skill that he could turn one of my least favorite ingredients into a dish I hope I'll be able to eat more of.

While I'm not a big sake person, the waitress (I assume his wife but I don't know for sure) was happy to recommend a sake based on my taste preference and she really nailed it, it was one of the best tasting sakes I've ever had as well.

Chef Son was also very conversational, and as a local South Bay resident he was able to chat with all the customers about a ton of stuff. Mostly food and cooking of course, but also other things as well. It was a much more relaxed and casual setting than other places at the $200+ price point, which I appreciated.

These types of restaurants are usually one and done for me no matter how good they are, but Sushi Sonagi is the first one I'm seriously considering returning to, and sooner rather than later.“

“A hidden gem! Very fresh and tasty“

“I got the oyakodon set and it was such an elaborate meal, I felt like a queen. The oyakodon was so comforting and I really enjoy the fresh fish and tofu/beef sides!! I was also in a rush but the servers were kind enough to get me in and out in a jiffy :) Will be back!!“

“Excellent, authentic, VERY Japanese sushi. No firecracker shrimp rolls. If you want that kinda thing, go back to Hermosa.“

“yummmmm so good. highly recommend“

“One of the best restaurants in Long Beach for Peruvian, style, seafood, ceviche, and Sushi. Family owned and operated with a friendly vibe and amazing service.“

“Yoooo! If aint had their Cali rolls youre missing out on life. These are THE BEST cali rolls I've had. Sakae Sushi Cali rolls big and the flavor is thru the roof. You dont need to add anything lol maybe a little wasabi but thats it. Its very old school sushi please GO!!!“

“美味しゅうございました！“

“Finding an authentic sushi spot in the US run by a Japanese chef feels increasingly rare these days. While I don't believe a chef's nationality strictly dictates their capability—by that logic, only French people could cook French food—the scarcity of these traditional spots made me search even harder. That extra effort led me to Toshi Sushi in Gardena, and it was entirely worth it.

I have visited twice now, both times for Saturday lunch. A huge plus was that it wasn’t overwhelmingly busy, allowing for a remarkably peaceful and relaxed dining experience. On both occasions, the ingredients were incredibly fresh, and every plate felt meticulously prepared. They even garnish the dishes with beautiful Hawaiian flowers, which the staff thoughtfully let us know are completely edible.

Sometimes, hyper-traditional spots can be a bit too conservative with their portions of wasabi and ginger, but Toshi Sushi provides a generous amount. It’s a smart, necessary adjustment to cater to the American palate, and it made the meal much more enjoyable without the need to constantly ask for refills.

However, the exact moment I knew this place truly cared about quality came down to a single, overlooked detail: the soy sauce. Real soy sauce should always be refrigerated to preserve its true flavor profile, yet countless sushi joints leave it sitting out on tables at room temperature for weeks, simply topping off the bottles. At Toshi Sushi, the second we placed our order, they brought out a chilled bottle of soy sauce straight from the fridge. Absolute respect. That standard alone speaks volumes about their discipline.

I will definitely be heading back soon, and I'm already planning to feature this hidden gem in an upcoming review video. If you appreciate genuine quality and strict attention to detail, Toshi Sushi is highly recommended.“

“We love Yanagi. Fabulous and fresh sushi, great service and there always seems to be a table for us. My tiny humans, age 10 and 7, love their sushi. At Yanagi, they are always well taken care of.“

“Great service, friendly staff and the owner, Paul, showed warm hospitality. The prices were great and the quality of the food will definitely have me going back!“

“This place reminded me of an izakaya in Japan! I had such a great time—the food was delicious, and everyone was so friendly and welcoming. The tempura was super crispy and so good! I’d definitely come back the next time I’m in the area.“

“this place is fire. good quality fish. incredible combinations (uni, toro,) i’ve been hesitant to leave a review because i dont want this place to get too crowded and wont be able to get a seat. way better than kazunori or any other hand roll spot in the area“

“Great creative sushi rolls. Excellent service.“

“We had a really nice experience here! We tried the coconut chicken soup, and it was good, but the spice level was pretty mild. I love spicy food, so I was hoping for more of a kick :(
but it was still flavorful.

The pineapple fried rice and sushi were both yummy .
The waiter was also very friendly and attentive, which made the experience even better.

Overall, we enjoyed our visit and would definitely come back again☺️“

“good sushi and locally owned“

“By far the best sushi I’ve ever had! The quality here is unmatched—the sushi is extremely fresh and cannot be beat. I ordered the Rainbow Roll, and it was made to absolute perfection with beautiful presentation and incredible flavor.

Not only was the sushi outstanding, but the Udon noodles were unbeatable—rich, flavorful, and perfectly cooked. This place really delivers on taste, quality, and overall experience.

I will definitely be back in the future. If you’re a sushi lover, Sushi Island is a must-try!“

“Alway great fresh sushi with every visit. Happy a polite staff!!“

“Excellent Fresh Food and really friendly servers who show interest in you having the best experience possible. Happy 9th year Anniversary!“

“My first review! My visit here last night was nothing short of a revelation in the art of sushi dining. Celebrating its 17th year, this gem of a restaurant has not just stood the test of time; it has set the bar for what authentic Japanese cuisine can embody. Though it is not your modern izakaya nor fine-dining luxury, it firmly facets itself as the "OG" restaurant in the diverse Japanese dining scene. Immediately upon entering, I observed details of its classic entity by old decos of art, calligraphy, signs, photos, and handwritten notes. It was an ambiance that exuded warmth. I immediately felt the history and dedication woven into the fabric of this place. The owners have crafted not merely a restaurant but a sanctuary for those who appreciate the finer nuances of Japanese culture and cuisine. I opted for the sushi combo course. Each piece of sushi was a testament to the chef's mastery over his craft, with every ingredient shining through in a delicate balance of flavors and textures with a properly curated course. All the nigiri boasted freshness in a blend of tastes that was above satisfactory by the plate. But what truly sets Sushi Anza apart is the heart and soul poured into every aspect of the dining experience. From the attentive, yet unobtrusive service to the meticulous presentation of the dishes, you can feel the love and dedication that the owners have for their craft. It's this personal touch combined with an "aged" ambience that transforms a meal into an experience. In a world where the genuine essence of Japanese cuisine can sometimes be lost amidst fusion and innovation, Sushi Anza stands as a beacon of tradition and quality. Overall, my first visit here was a nostalgic journey through the very essence of Japanese tradition, guided by the hands of those who know and respect it the most. I cannot recommend Sushi Anza enough and look forward to many more visits. I hope to regain the same authentic warmth, excellence, and quality that hallmarks the culinary gems of Torrance.“

“Friendly sushi chef and staff Fresh sushi and tasty kitchen food Highly recommend“

“Best place in town! Thank you Yoshisan! 💙 he’s BIG DODGER FAN LIKE ME! DODGER MEMORABILIA GALORE IN SMALL RESTAURANT!💙⚾️🤙“

“Delicious sushi! Awesome service!“

“Went to Yamashiro for the first time today! I have to say this is probably one of the best sushi places I have ever been to. The fried oysters were delicious! We ordered three different rolls and all of them were just beautiful from a presentation and artistry perspective, but tasting them was even better! The volcano roll was served on grapefruit slices, which made them very colorful and the scallops were cooked perfectly. The Yamashara roll was not only beautiful but it's the first time I have ever had mango with my sushi rolls and it actually added a really nice dimension of tropical fruit to already super fresh tasting tuna and avocado. The crispy roll had fried onions that were somehow not greasy, which was surprising. I'm wondering if they were air fried? But really great addition to texture for the rolls. We also had the yellowtail collar, which was cooked flawlessly. Oftentimes, yellowtail collar can you overcooked so part of it can be fairly dry. This caller was moist all the way around, perfect pockets of fish fat, and a very light unami salty flavor. The last thing we had, which I think was very fortunate because they don't always have it, was the Japanese tuna Ono which was cooked in a wonderful miso sauce.

I know I keep going on about this spot, but these rules were truly unique and I eat a lot of sushi, lol! Did I mention that we had a wonderful server, which I didn't get her name, but she's a Japanese woman that may have been the owner. I'm not sure, but her spirit was so respectful and refreshing and we loved her kindness and attentiveness. Really great service! I can't wait to go here again next time I visit the Redondo Beach area!!!“

“We absolutely love Fusion Sushi in Hermosa Beach! The fish is always fresh, tender, and full of flavor, and the sushi is consistently amazing. Suzie’s service is exceptional—she always takes such great care of us and makes us feel genuinely welcome. This restaurant truly feels like home, and we can’t recommend it enough!“

“Sushi mafia is by far the best preparation of Sushi and sushimi I recommend this place to all my friends and family everybody come out and enjoy the best I've had highly recommend this place.“

“great food,service and prices“

“The service was really good and fast. The staff was friendly and made sure we had everything we needed. The food tasted great and the portions were worth the price. Overall, it was a nice experience with good food at a decent price. I would definitely come back again.“

“The atmosphere inside is a great homie and warm feeling! Takes me back to Japan in a nostalgic way. ORDER THESE 2 DISHES IF YOU COME:

1. Scallop kiwi - super refreshing and smooth. Great for summer
2. Miso black cod - Amazing flavor with the miso. Super tender fish and great assortment of vegetables with it.

Only knock is the sushi bar was a bit slow to make the sushi, but it was also packed… for a Monday night, which was also impressive in its own right“

“They offer a wide variety of dishes, ranging from traditional Chinese cuisine to creative Western cuisine, and there are many surprising combinations. In addition, the restaurant pays attention to the selection of raw materials and the innovation of cooking techniques to ensure that each dish can bring you the most extreme taste experience“

“…up to date, elegant design. Spacious. Warm atmosphere. And most important- absolutely amazing food, beautifully arranged on the plates. Cheers to your chef! Not every restaurant in NYC can boast of a professional like the one you have!🥰“

“Ordered a giant takeout order for my coworkers - 27 items. The order was filled on time, was fresh and delicious, and similar but different items were labeled so as not to cause confusion. Great experience, and will continue to get food from there.“

“Great sushi and rolls. Also, do not forget to look at the specials board.“

“So fun! love the HAPPY FISH! Going to see him tonight!“

“Great service, Good food. :)“

“This is my favorite sushi in LA so far. For those fish-and-rice purists, maybe a bit little untraditional, but I loved every single bite of my meal. My nigiri were all extremely flavorful, and each one had its own special touch that accented the fish, which I appreciate. Their Vegas roll was perfectly cooked and quite filling, which is quite a trick. Wait staff was quick, polite, and friendly, and the atmosphere was great“

“Great food 🍱 and great service!! Really awesome place“

“This place deserves to be on every foodie’s checklist. A must-eat in Redondo Beach!“

“My family and I went there for lunch on a Friday. The restaurant was full, and we were seated in a private room where you had to take off your shoes to enter. The service was excellent, and the menu featured unique items at reasonable prices. We will definitely return for more.“

“When sushi has the correct ingredients, its marvelous. This has the right ingredients, good portions and very elegant flavors, really enjoyed it.

The lady in the front desk is delightful, so customer driven and so happy. I wish there would be more people like her in the world.

Not sure its always, but they have but 2 get 1 free, that also helped.“