10 Best Japanese Restaurants in Lomita

“LOVE the poke bowl options including the gluten free/lo carb noodles!“

“muy sabrosa y delicious la comida lo recomiendo y sobre todo El servicio muy bien“

“A small hidden gem!!! We were there just last Friday. The service (as always) was wonderful, the food scrumptious and though last Friday we were sat immediately (we just happened to beat the crowd). We have had to wait a few times; and I assure everyone it is worth the wait!“

“I have been enjoying meals at Okane Umi since 2016. They have always been excellent in every category of service. The restaurant has had its share of ups and downs but I am happy with how strongly Okane Umi has powered up its menu and added some wonderfully flavorful genuine Japanese dishes. Im pleased they have reinforced their sushi, sashimi, chirashi offerings - I love this restaurant.“

“This was the first time coming here and on a Sunday at 1, I had the whole place to myself. The crunch roll was the first to eat and I couldn't wait to eat it so that's why there's only half of the roll left. As you see I wasn't playing and the roll was well worth it. Fresh and tasty. A roll of egg rolls was a must with the sweet sauce to dip. The teriyaki combo was tasty in its own way, but hands down the crunch roll is a must. I will be definitely going back.“

“Great food, like eating in Lima-Peru. Buen sabor al mejor Estilo Peruano.“

“Amazing atmosphere, the owners are very friendly and welcoming. I believe this is a new restaurant of what used to be here. The sushi tacos and the teas are bomb🔥my only regret was not ordering more to go. Would definitely check it out if you’re near the area and want to try something new.“

“We’ll definitely come back! Everything is good!“

“Shoya is a hidden gem for anyone who appreciates authentic Japanese flavors. It’s a very small, cozy restaurant with only about 10 seats, operated by just two people in the kitchen, which gives it a warm and personal atmosphere.

The menu is centered around dashi (Japanese soup stock), and you can really taste the care and craftsmanship in every dish. From the oden to the soy sauce-based dishes made with their carefully prepared dashi, everything is delicate, comforting, and true to the flavors of Japan.

Although you can often get a table without a reservation, seating is very limited, so I recommend making a reservation if possible. If you’re looking for authentic Japanese home-style flavors rather than trendy fusion cuisine, this place is definitely worth a visit.“

“Good tasting cocktails! :)“