50 Best Japanese Restaurants near Lomita

“LOVE the poke bowl options including the gluten free/lo carb noodles!“

“This was the first time coming here and on a Sunday at 1, I had the whole place to myself. The crunch roll was the first to eat and I couldn't wait to eat it so that's why there's only half of the roll left. As you see I wasn't playing and the roll was well worth it. Fresh and tasty. A roll of egg rolls was a must with the sweet sauce to dip. The teriyaki combo was tasty in its own way, but hands down the crunch roll is a must. I will be definitely going back.“

“I have been enjoying meals at Okane Umi since 2016. They have always been excellent in every category of service. The restaurant has had its share of ups and downs but I am happy with how strongly Okane Umi has powered up its menu and added some wonderfully flavorful genuine Japanese dishes. Im pleased they have reinforced their sushi, sashimi, chirashi offerings - I love this restaurant.“

“muy sabrosa y delicious la comida lo recomiendo y sobre todo El servicio muy bien“

“A small hidden gem!!! We were there just last Friday. The service (as always) was wonderful, the food scrumptious and though last Friday we were sat immediately (we just happened to beat the crowd). We have had to wait a few times; and I assure everyone it is worth the wait!“

“Great food, like eating in Lima-Peru. Buen sabor al mejor Estilo Peruano.“

“We’ll definitely come back! Everything is good!“

“Just stumbled upon a hidden gem! ? I've been on the hunt for an authentic Japanese restaurant specializing in Oden, and I finally struck gold! This place is a haven for Oden enthusiasts like me. The flavors are exquisite, and the ambiance is simply charming. If you're a fan of Japanese cuisine, this spot is an absolute must-visit. Kudos to the chefs and server for their mastery in crafting this traditional dish. I'll definitely be back for more!“

“Good tasting cocktails! :)“

“An adorable, cozy sushi restaurant with INCREDIBLE fresh fish. We got the special and regular omakase, and the special is absolutely worth the extra $20 because it comes with an amazing toro collar and tiramisu, along with more sushi, soup, and a carpaccio. Some memorable bites were the monkfish liver, fresh oyster, toro collar, daikon marinated red snapper, golden eye snapper nigiri, and the AMAZING housemade tiramisu.“

“Excelent food ! Great place !“

“I’ve been struggling to find a decent Tonkatsu, but this one is among the best Ive had in the US. I’m not an expert in Japanese cuisine but I have been to Japan a few times an this place is within striking distance of the average tonkatsus I had there. I’ll be back when I’m in the area“

“Good taste noodle, great customer service! interesting old Torrance neighborhood.“

“蕎麦、日本食　最高 !“

“Saloon Osaka is an exceptional Izakaya.
Highly recommend this El Segundo gem!
From the nigiri, rolls, unique flavorful salad options, even the top grade caviar! Thank you Chef and staff, we had a wonderful experience and cant wait to be back soon.“

“Fresh udon driving through LA!! Yes, this special style of Okinawa style Udon. Great authentic flavors and super tasty items throughout the menu.

Affordable not super pricey. We were surprised on the size of each set items.“

“Went to Yamashiro for the first time today! I have to say this is probably one of the best sushi places I have ever been to. The fried oysters were delicious! We ordered three different rolls and all of them were just beautiful from a presentation and artistry perspective, but tasting them was even better! The volcano roll was served on grapefruit slices, which made them very colorful and the scallops were cooked perfectly. The Yamashara roll was not only beautiful but it's the first time I have ever had mango with my sushi rolls and it actually added a really nice dimension of tropical fruit to already super fresh tasting tuna and avocado. The crispy roll had fried onions that were somehow not greasy, which was surprising. I'm wondering if they were air fried? But really great addition to texture for the rolls. We also had the yellowtail collar, which was cooked flawlessly. Oftentimes, yellowtail collar can you overcooked so part of it can be fairly dry. This caller was moist all the way around, perfect pockets of fish fat, and a very light unami salty flavor. The last thing we had, which I think was very fortunate because they don't always have it, was the Japanese tuna Ono which was cooked in a wonderful miso sauce.

I know I keep going on about this spot, but these rules were truly unique and I eat a lot of sushi, lol! Did I mention that we had a wonderful server, which I didn't get her name, but she's a Japanese woman that may have been the owner. I'm not sure, but her spirit was so respectful and refreshing and we loved her kindness and attentiveness. Really great service! I can't wait to go here again next time I visit the Redondo Beach area!!!“

“A hidden gem! Very fresh and tasty“

“The service was really good and fast. The staff was friendly and made sure we had everything we needed. The food tasted great and the portions were worth the price. Overall, it was a nice experience with good food at a decent price. I would definitely come back again.“

“Very loud, disruptive people sitting next to us. They had been drinking. A LOT! Their behavior is in no way the fault of the restaurant. But, if it wasn't for them, we would have stayed longer. The food was GREAT! And service was very good. I definitely plan on coming back, though!“

“A friend who frequents this establishment brought me for lunch today with another friend. Being a vegetarian I was impressed by the selections I would love to try. I ended up ordering the salmon, scallop, spinach cream pasta with capers. It was delicious! My friends ordered the pork katsu and hamburger combo and it looked awesome. The portions are so generous and it comes with soup and salad for the combo and mine came with a small salad and homemade bread. And the family run restaurant is very service oriented, friendly and a very clean and comfortable place. Highly recommended“

“Eat here. Do it and thank me later. The owner/chef was so lovely - I called over about a food allergy and she texted me a follow up. That level of thoughtfulness is nearly unheard of in food service these days. As the other reviews state the food is phenomenal, served HOT, and is inventive, thoughtfully prepared, and comforting.“

“This place is incredible. I’m honestly shocked it doesn’t have more reviews or a Michelin star. My wife took me here for Father’s Day and it was just fantastic food. We eat at places all over the world, and we’re in Japan in March, and this was still a super special experience. Thank god it is 10 minutes down the road haha“

“They offer a wide variety of dishes, ranging from traditional Chinese cuisine to creative Western cuisine, and there are many surprising combinations. In addition, the restaurant pays attention to the selection of raw materials and the innovation of cooking techniques to ensure that each dish can bring you the most extreme taste experience“

“yummmmm so good. highly recommend“

“I've been to several Marugame locations, and I like this one because it is very spacious and in a great location. Service is always consistent.

That said, I'm glad that I came back to a lovely surprise. For a very short period of time, the Nikutama Curry Udon, a huge customer favorite was taken off the menu. I'm happy to say that it has returned after much customer feedback. Thank you to the CEO for listening to the uproar and for reverting the menu to include this dish again. There were enough fans of that udon bowl who were ready to choose violence, so I hope it returns permanently.

If you haven't tried the Nikutama Curry Udon, it's a must-try at least once. You will not regret it.“

“So fun! love the HAPPY FISH! Going to see him tonight!“

“We don’t visit the South Bay often but when we do, it’s a must to Yelp and find someplace new to eat. In search of a Japanese restaurant that offered a menu loaded with options and was both fast and affordable, we lucked out when we discovered Hoka Hoka Express. This place is everything Japanese wrapped all into one - food, beverages (leaded & unleaded), snacks, porcelain teacups, tote bags, cute collectibles, you name it!

I can’t say I’ve ever been to a restaurant that offered a menu item like the Normandie - salmon, spicy tuna, shrimp tempura, spicy ponzu, spicy mayo and served over your choice of base. I went with the Half & Half which was a mix of sushi rice and spring mix. So good! The only reason I didn’t award a five star was due to the service. The woman who was working the counter was not overly friendly, so maybe she was new or was having a bad day. Regardless, I highly recommend a visit to Hoka Hoka Express for all things Japanese!“

“Really liked this place. It offers quick prep moderately priced sushi that tastes good for moderately priced sushi. The only weakness was the shrimp nigari which was skimpy on the shrimp. My meal included miso soup, salad and roll, wrap & funnel sushi. I had 2 bites of the roll and drank some soup before I took the picture. I was hungry!“

“The staff are friendly. We enjoyed the Kitchen boat. The garlic fried rice with chicken was very good and tasted similar to hibachi fried rice. Brought my young nephews and they enjoyed the beef and chicken teriyaki. Will definitely come again and will try other sushi and noodles dishes.“

“Cherrystones catered my brother's celebration of life memorial last Sunday at the Toyota Meeting Hall in Torrance. We were about 120 people. The food and presentation was excellent. We opted for the Kalua Pork and the Teriyaki chicken, both delicious. Loved the broccoli salad and Mac salad. Our guests raved about the food. Cherrystones catered my dad's memorial in 2016 and the food was excellent then. I would not hesitate to use them again if I needed a catering service. Thank you Cherrystones for doing my brother proud.“

“Ramen is so good I cried.“

“I saw this place while driving and saw a line waiting for their food, so I decided to give it a try.. Ì asked those in line, what was good there.. The answer was either the teriyaki bowl or plates, and the teriyaki burgers.. I got the teriyaki chicken bowl.. it looked and smelled great driving home.. After eating it, I didn’t understand the line of people waiting.. It was okay, but in my opinion, no big deal.. I’ll be honest, I did eat it ALL, and the serving size was BIG, so by no means was it bad.. To be fair though, I’m gonna have to try again, and see what I missed the first time..“

“Food was delicious and our waiter was super kind! She even went out of her way to offer me and my friends katsu, an udon katsu bowl, as well as a sample of a new katsu rice hand-roll they're working on (picture attached) all on the house, which was awesome! All the portions were great, and we still emptied all of our plates, leaving stuffed. Highly recommended!“

“Have eaten here about 10 times . This restaurant doesn’t disappoint. I’ve tried all there’s sushi roll which are always fresh and delicious.“

“We love Yanagi. Fabulous and fresh sushi, great service and there always seems to be a table for us. My tiny humans, age 10 and 7, love their sushi. At Yanagi, they are always well taken care of.“

“Why Kagura?
- Affordable and quality
- Grab it after visiting Tokyo Central

Food 4/5 = Solid choice not to mention always busy
- Katsu sando $12
- Loin Demi tonkatsu set $16.50

Not dry perfectly cook and no issues for a simple quick bite.
Tonkatsu Marushichi is still #1 though pricing but AMAZING!

Service 4/5
- Quick ordering and moves pretty fast

Parking 3.5/5
- Free parking but can get really busy during peak hours due to ppl shopping.
- Parking lot is the entire perimeter of complex

Try Go Go Curry next to Kagura is you're open to trying curry!“

“I visited this restaurant with my date for dinner, and we were welcomed with a pleasant attitude and seated immediately. The atmosphere was nice and inviting. We were fortunate that there weren’t many guests that evening, which made the experience very peaceful and enjoyable.

We started with two Asahi beers while deciding what to order. We chose the A5 Wagyu Set, which included tongue, ribeye, short rib, chuck flap, and tenderloin. The set also came with a salad, kimchi, and bean sprouts, and we ordered a few bowls of rice on the side.

Our server was very friendly and even gave us helpful tips on which cuts of meat to start with. Although there was a button at the table to call for service, she would occasionally check in on us to see if we needed anything or were enjoying our meal, which we truly appreciated.

All of the meats were phenomenal, and the portion size was very satisfying for both of us. To end the evening, we ordered Wagyu sushi—one piece served raw and the other cooked—and both were absolutely delicious.“

“Excellent in every way. Perfect!!!“

“ad an amazing Sunday lunch here and honestly — this was the best sushi I’ve ever had. Every single bite tasted premium. You can immediately tell the quality of the fish and ingredients are on another level — incredibly fresh, clean flavors, and perfectly prepared. Sitting at the sushi bar made it even better because you can actually see the freshness and care that goes into everything being made.

I ordered the green mussels, spicy garlic edamame, the WTF Roll, Wagyu sushi, and the Tuna Lover Roll — and every dish was outstanding. The Wagyu sushi completely blew me away… I’ve never had Wagyu like that before. It literally melted in my mouth. The presentation across the board was beautiful and showed real attention to detail.

Huge shoutout to Ugo at the sushi bar — incredibly kind, welcoming, and passionate about what he does. He even let me try a roll I was curious about, which made the experience feel personal and memorable.

If you’re looking for top-tier sushi with premium ingredients and an amazing atmosphere, this place is absolutely worth it. I’ll definitely be coming back“

“Authentic, high quality yakitori restaurant with a large Japanese clientele. We arrived at the restaurant at 6:45pm on a Sunday and the restaurant was full except for the 1 table we had reserved. We tried most of the chicken yakitori selections, and a few of the beef, pork and fish ones as well as the vegetables. They were all good and comparable to the high end yakitori restaurants in New York City. The service was friendly and efficient, considering there were only 2 people covering the entire restaurant. Overall a good yakitori restaurant.“

“it was yakitori and izakaya place. it was sooo nice and good. it's pricey though, but that's what fine dining is right..!? so i think it is pretty good, to come with famz or colleagues 😃👍🥰“

“A joy to be at Rice, the staff so attentive, a celebration of small plates filling our table for three. A perfect sunny evening shared.“

“Best Japanese Hamburger Steak in Los Angeles

I am at a loss to include enough superlatives to describe the sheer pleasure derived from eating the hamburger steak combo at Komatsu. It is topped with an amazing demi glaze which is topped with grilled onions. The flavor is sublime and a genorous portion of meat is presented. Along side the steak comes white rice, crunchy cabbage, some pickled small vegetables and a cup of miso soup. The service is quick and courteous. The restaurant interior is humble, and japanese decor domimates. I believe the cook may be the owner. They have very good tempura as well.“

“It’s the best sushi in San Pedro hands down. If you want a night of culinary adventure sit back and let Yoshi guide you through one. I’m a man who appreciates variety, so you can’t go wrong when everything on the menu is outstanding. I don’t know what else to say except that I’ll be there tonight. After typing this review and imagining it, I am not gonna try to fight the craving. Chirashi, Aji, Unagi roll, edamame and the best miso soup ever, I’m on my way, I’ll see you soon. 😘🌊🍣🍶🍻✌🏽 I ❤️ Tashiro Sushi + the entire staff. Your faithful lifetime customer/friend~Mario Franco“

“Indoor👍🏼👍🏼we opted for it but was surprised when they ushered us to the back portion of the restaurant. It makes you feel like you really are in an authentic Japanese Izakaya restaurant.“

“My absolute favorite Japanese-Chinese restaurant in town!
Umemura truly feels like “町中華” — a warm, family-run neighborhood Chinese restaurant just like in Japan. Their Umani Ramen is hands down the best ramen in California… maybe even in the entire US. That’s how amazing it is!

I also love their Kanitama Chahan (fried rice topped with an imitation crab omelet). Everything is always super fresh, flavorful, and authentically prepared. This place is loved by all my Japanese friends, Japanese American friends, and even my American friends — everyone falls in love with it!

The servers are kind and friendly, and the cozy atmosphere makes every visit feel comforting.
Highly, highly recommended!“

“Nice portion and delicious! The portion is very big, sharing is better but if you are dining alone, you might need to pack some back. The tempura is nicely fried and teriyaki beef is nicely cooked too. The food comes really slow and the Japanese waitress look really tired even though we understand it must be tired for her to serve such a busy restaurant.

I ordered tongue and gizzard chicken but it’s not that great because the gizzards are too hard and it’s doesn’t taste fresh or nicely cooked or rather overcooked.

Overall, u might need to wait 10-20 minutes but worth it with such a price and portions!“

“Their recipes are undefeated“

“とても懐かしい味 間違いない“