Cantonese Restaurants near Richmond, CA

“My goto for late night (9am-11:45pm 7 days a week). Always good selection and too much food for me (doggy bags to go a must) in one setting. Also, holidays when everyone else is closed.

Vegetarian options: Always ask the waiter. They know best.

Dietary restrictions: L

Parking: Has a 17 or 18 stall Tesla Superchargers just off the I80 Central Street off-ramp in Richmond/Albany area. During the day, the parking lot gets very crowded, but mornings and evenings are fine.

Kid-friendliness: Ok, but children needs supervision.

Wheelchair accessibility: Ok. Wheelchair ramps outside with handicapped parking in-front. Several times, full with handicapped customers inside.“

“We come here to celebrate birthdays, graduations, holidays with friends and family. Love the dim sum! Will be back again soon. Conveniently located in Pacific East Mall near Ranch 99 for shopping“

“Delicious and served with a smile. Great food“

“Amazing! food was one of the best meals I've ever had in my life! Atmosphere is amazing!“

“Love the food and balcony amazing

Vegetarian options: Good

Dietary restrictions: Good

Parking: It's nice

Kid-friendliness: Great

Wheelchair accessibility: Good“

“Reservations are really hard to get, ended up going at Monday 10pm for a party of 3. It was definitely good, but maybe a bit over hyped. Portions were small but flavor was good. Black pepper steak was delicious, but the drinks were what really stood out. We got the Osthmanthus Lemon and the Chinese Almond Milk high balls and they were some of the best cocktails I've ever tried. Good service and really nice vibe. 4 stars for the difficulty getting in and value.“

“Awesome Food. Good prices.“

“早餐very good👍✌， we are going very time.“

“Seating is very limited. A few tables for two and a few tables for four. When I went, it was fully seated with about 26 dining inside. The price is reasonable but there's an additional charge for the credit card if the bill is below 20. And you won't get a receipt paying cash. Food tastes okay but because it's so close, maybe the closest, to the union square, this place never lacks customers.“

“We were just walking around and looking for a good place to eat. Stumbled upon this spot. Don't be fooled by the handful of people eating during the mid afternoon time this place was fire! Their food was really good. Bit pricey compared to your regular Chinese food spot. But man it was worth it.

Kid-friendliness: Their staff was very patient with our toddler.“

“Delicious Dim Sum, you got something goingYou're a hidden gem in China town that's worth knowingYou're dim sum delight are very tastyAnd your food is all ready and so come here if you're hastyDim Sum here is CHEAP!!! I can get full off of $5 if you choose right. Their Shu mei (pork stemmed thingies), Ha gow (Shrimp dumplings), and their steamed lotus leaf with sticky rice and meat (the one without the cords) is great! Not sure why this place has two dollar signs as it's CHEAP and good. Worth the trek from all the way from SOMA.“

“We ordered the Iced Lemon Honey Tea and the Vegetarian Dumplings. The tea was absolutely delicious. It was so refreshing. The vegetarian dumplings were so beautiful and tasted amazing. It was so fascinating that when you bit into them, you could taste each individual ingredient as if it was freshly placed on your plate while also complimenting the dumpling shell. We drove from the coast, closer to San Diego to visit for an impromptu adventure. The ambience was clean and welcoming. They were incredibly kind and quick to assist when we needed it. We are so thankful to them for sharing their dumplings.“

“Stumbled upon this place while I was walking through Chinatown for the first time. Speaking as a connoisseur of 燒肉 Siu Yuk from Hong Kong, the crispy roast pork here is delicious, very authentic and can rival the best of Hong Kong. Before my visit, I got a turkey sandwich and a bottle of Mountain Dew for 8 bucks, then came to Chinatown and bought the box of fried rice + Siu Yuk + tofu in the photo for $10. The portion was so big I couldn't even finish it. Great value for money 👍 The staff are friendly and can speak Cantonese.“

“Amazing 100 year ambiance with curtained booths for the prohibition era and trap doors in the floor. The food is amazing and always served with a smile and great taste!“

“Great place for dim sum and good service“

“食物美味，环境优美，服务很棒，下次再来“

“Miła obsługa i bardzo smacznie“

“Good authentic Chinese food at a reasonable price. This place was very close to the hotel I was staying at and seeing that it was not the usual cheap Chinese, I decided to try it out. I ordered the beef rice noodle roll and a shrimp wonton noodle soup. The noodle soup was okay. I enjoyed it but it was a bit bland. The beef rice noodle roll was very good. In addition to the sauce on the roll, the beef was also marinated and nicely seasoned. Service was quick for ordering and for the food delivery. If I was in the area again, I would definitely come back.“

“Delicious food, great ambiance and friendly service!“

“Amazing Tai Shan restaurant!!! Recommendations:
1. Taishan beef bone soup (we also were told coconut chicken soup is their specialty) - this wasn’t salty, perfectly herbed, so yummmmmmyv
2. ⁠yellow eel clay pot rice - fresh water eels!
3. ⁠pork noodle roll - house made!
4. ⁠purple potatoes sesame balls - rare find usually it’s red bean

They said all dim sum is made in site and they use free range chicken - don’t get preserved pork cake

There as only 1 waitresss who was also the host and cashier. She was amazing and kind - management should hire at least 1 more person

And of course this place has less stars cuz it doesn’t cater to westerners but their is the obligatory kung pao plate but just ignore that. All the surrounding restaurants have tourists whereas this one is filled with Taishan people.“

“Great dim sum. Friendly service. Great location in the fisherman’s wharf area where locals and tourists can enjoy the food and the scenary“

“Every time we plan to go to San Francisco for a trip, my dad gets so excited about having a meal at this place because of some really good Chinese food in San Francisco. This is my dad’s cherry on top place in the city.“

“The taste is very good, I will go there again next time.“

“Came here two days in a row for a few items to have as breakfast, great pricing and the lady was very helpful. There is a bit of waiting in the morning on certain items but I believe it was worth waiting. Also there’s one medium size table to be able to dine in but other than that it’s mostly take out.“

“We had a great experience here! It was our first time having dim sum. We were visiting from out of town and enjoyed this restaurant because we could make a reservation for six before coming to town. It was hard to find a place to enjoy doing some and be able to make a reservation also. I did have to call to make the reservation but it was easy to do. I was a little disappointed that they didn't have egg tarts in the evening because that was something I really wanted to try. But everything else on the menu that we tried was very good. The service was great!“

“The Dumplings are amazing!“

“I personally don’t think the barbecued pork bun is particularly delicious, but overall it’s okay. I don’t know why there are so many people queuing up 😂 Maybe it’s because the price is very cheap. A barbecued pork bun only costs two yuan.“

“When we arrived in San Francisco, we stayed near Union Square, and Chinatowm was pretty close by. We couldn't pass up the opportunity to eat in the largest Chinatown in the United States, so we went with the recommendation provided to us....the Great Eastern Restaurant.

When we arrived at the restaurant, we were seated downstairs, and this restaurant had a classic Cantonese setting with white table cloths and a vintage decor.

We had Kong Pau Chicken, Sautéed Beef with string beans, and Fried Rice all served with Green Tea. The Kong Pau Chicken was sweet and spicy, the Sautéed Beef was tender, and the Fried Rice had a good balance of eggs and scallions. The prices were reasonable, the portions were generous, and the service was quick. This was actually my first time eating in a Chinese restaurant (as I would usually get take out), and the Great Eastern Restaurant left a great impression.

If you are visiting San Francisco's Chinatown, this is a great place to stop for a hearty meal.“

“Very good food“

“This is one of my two favorite Chinese places in the Bay Area. I've been going there for like 15 years, miss them a lot when I'm in DC working. It's a very affordable place, the lunch deluxe deal is unbeatable. They can also do dishes that are not in the menu for the connoisseurs like pak chit kai, the traditional steamed half hen with a tangy and tasty ginger garlic scallion condiment. It's no frills, but we are not here for a Michelin experience but to eat really delish Chinese Cantonese plates. And the owners are always really nice and they speak Spanish (at least some, and they are funny)“