“I had an appointment at the VA in Modesto so I thought I'd give them a try. The guy behind the counter was super friendly. I told him what I wanted and he hooked me up with one of the best gyros that I ever had. It was so full of meat that I couldn't even close my pita bread. It tasted fantastic too. I can't wait to go back and have another one of those killer gyros. If you like gyros give them a try, you won't be disappointed.“
“I recently visited Skewers to savor the delightful flavors of Middle Eastern cuisine, which I consider a true treasure. While the dishes were delicious and aimed for authenticity, I found them not as spicy as I had hoped. Nevertheless, the meat was well-seasoned, and I longed for the presence of Bolani and Mantu. The Hummus and rice, however, were absolutely delightful.“
“The food was really good and the portions were perfect. The waitress was so sweet she brought us everything we needed. I would definitely eat here again if I was in the area. The inside decor was nice and kitchey-ese. The hummus and Peta were delicious, too. Very homey. The meat for my gyro was perfect and fell apart as you chewed it. Lovely all around.Parking: There limited parking and the parking that is there is like one or two hour parking.“
“Food was DIVINE! These ladies care♥️ Special attention was paid to details of preparation, flavor combinations, and quality. Not a fan of lunchtime old guy patriarchal feel, but they must know where the good food is ?Will def return for lunch??“
“Went here for my birthday lunch a couple months ago and had Bruschetta, crab cakes, and chicken parm with fettuccine alfredo. This is my favorite Italian restaurant in the 209. Their food is always hot, fresh, and super flavorful! I can't come here without getting the Bruschetta and chicken parm. They also have a very tentative and freidnly staff. Truly a hidden gem of Modesto. 10/10!“
“We love coming here! We came in today and had Christian as our waiter. He did an awesome job, and he very polite and respectful. We started off with the espresso martini and a Long Island iced tea, 10/10. For appetizers we got the flaming cheese with pita (so good) 10/10. We also tried the crab cakes today. They were not my favorite, had a bit of a fishy taste. Next we had a Greek salad 10/10 and the lemon chicken soup 10/10 (my favorite). We then got the fresh fish brochette w/ veggies and rice pilaf. This was delicious!! 10/10. I got the chicken Marsala w/ rice pilaf and veggies. The rice pilaf and veggies were very good tasting but I did not like the chicken Marsala sauce. Overall, food was amazing I usually order the pastas and they are great too!! 10/10 environment, service, and food!“
“An absolutely amazing restaurant, on par if not better than other local places like the Red Wood Cafe in Modesto or the Market Tavern in Stockton! A Matter of Taste brings unique made from scratch dishes that are expertly crafted, served in a wonderful atmosphere! We had the fish tacos and chicken piccata, with pretzels as an hors d'oeuvre, and had their chocolate cake and blueberry cheesecake for dessert. Don't sleep on their house made desserts which are amazing! Hands down. Best cheesecake I've ever had, and I've tried a lot of cheesecakes! Not only is the food amazing, but it can't be beat at this very reasonable price point! The service was also impeccable, big thanks to our server Dean! My wife and I will be coming back for a fancy date night soon!“