Chipotle Mexican Grill
$ • Mexican, Fast Food, VeganAbout Chipotle Mexican Grill
Customers' Favorites
Chicken Bowl with Guacamole
Build-Your-Own Chipotle
Burrito Build Your Own
Pollo Asado Bowl
Carnitas Salad
Guacamole Dip
Burrito Bowl
Steak Bowl
Chips
Tacos
Chipotle Mexican Grill Reviews
299 ratings
Share your opinion about Chipotle Mexican Grill
I don’t know what happened recently but the amount of guacamole portion they’ve been serving is not okay , I pay the same I used to pay but for 1/4 of a spoon full and it has been a consistent thing , stop skimming out chipotle
The young lady at register requested to use the restroom and was not allowed to do so because there was a line,I frown a upon this type employment, this establishment is breaking labor laws.
It’s ight. Food tastes fine. Sometimes tables can be kind of dirty, but not usually when I come. Rarely ever have I had problems with food quality, but once in a while I do. aAlso, I never understand why they don’t use the pickup shelf when online orders are ready. Isn’t is easier for both of us? Sometimes it does feel like it is very disorganized. Overall decent.
Hours
| Monday | 10:30AM - 11PM |
| Tuesday | 10:30AM - 11PM |
| Wednesday | 10:30AM - 11PM |
| Thursday | 10:30AM - 11PM |
| Friday | 10:30AM - 11PM |
| Saturday | 10:30AM - 11PM |
| Sunday | 10:30AM - 11PM |
Chipotle Mexican Grill is a popular restaurant that often has long lines, even during busy lunch hours. The staff work efficiently to serve customers quickly, though the restaurant sometimes runs out of ingredients, causing delays. The food, including the sofritas, is a highlight, though some items like guacamole may not always be fresh. While the service can be inconsistent, the restaurant's production line system helps to keep things moving. The menu offers good value, with a burrito or bowl costing around $9.95 plus tax, and a larger order with extras like chips, guacamole, and drinks still coming in under $20 after tax. Customers at this location generally report friendly and respectful service from the staff.