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“We were a bit disappointed in the burritos (carnitas and beef) at this location. The pork was fatty, and my husband thought the beef was bland. Also they are a little light on the fillings. We had to request additional beans, rice, and cheese. I realize they are putting a lot of items in the burrito, but initially very little was added. The seating is not inviting and it seems crowded, even when empty!“
“We arrived 20 minutes before closing… fully expecting the universal “please don’t be here” energy.
Instead, Carissa welcomed us with the warmth of someone greeting long-lost family. Her cheerful “Welcome in!” instantly erased any guilt we had about showing up so late.
Then the performance began.
Ashley and Carissa didn’t just make burritos—they conducted an orchestral masterpiece. Every scoop was calculated. Every ingredient was perfectly placed. Every fold of the tortilla was worthy of a standing ovation. Alongside their fearless teammate, Micha, they moved with the precision of Navy SEALs, the elegance of Olympic gymnasts, and the confidence of Michelin-star chefs.
At one point I swear time stopped.
I’ve had burritos before, but never one that made me reconsider the trajectory of my entire life.
This wasn’t customer service. This was hospitality. This was theater. This was art.
If Chipotle ever creates a Burrito Hall of Fame, these three deserve statues out front.
From this day forward, this is the only Chipotle we’ll ever visit. I’d drive past ten other locations just for the privilege of watching these burrito legends work their magic again.
Give them raises. Give them promotions. Give them the keys to the company.
10/5 stars.“