Taqueria El Tapatio
$ • Mexican, Vegetarian, Pet FriendlyAbout Taqueria El Tapatio
Customers' Favorites
Chimichanga Crispy Fried Flour Tortilla
Super Nachos Supreme with Cabeza
Regular Taco Street Style
Molcajete De Mariscos
Molcajete de Carne
Camarones A la Cora
Molcajete Mariscos
Breakfast Burrito
Asada Quesadilla
Steak Taco Salad
Taqueria El Tapatio Reviews
215 ratings
Share your opinion about Taqueria El Tapatio
It's just all that, ya know?
The lengua tacos were the best I've tasted in years!! I would definitely go back for the lengua.
It was clean, and service with a smile will go a long way. The food was well portion and delicious
Hours
| Monday | 9AM - 9PM |
| Tuesday | 9AM - 9PM |
| Wednesday | 9AM - 9PM |
| Thursday | 9AM - 9PM |
| Friday | 8AM - 10PM |
| Saturday | 8AM - 10PM |
| Sunday | 8AM - 9PM |
Taqueria El Tapatio offers a warm and lively atmosphere with friendly, attentive staff and is known as a great spot for a good Mexican breakfast. The chimichanga is huge but a bit pricey at 18 dollars. Customers praise the chicken enchiladas, chorizo tacos, taco salad, and chilaquiles, noting the light and crispy chips with salsa that has the right amount of kick. The portions are good, and the food is always fresh, flavorful, and made with quality ingredients. The crispy taco is exceptionally good. The restaurant is cozy and tiny, with around 8-10 tables and different images on the chairs. There are benches and tables outside, but the street is close, so customers should be careful. Traditional music plays inside, and the TV often shows music or soccer games. While the cashiers are friendly, they sometimes have a serious look. The overall service is welcoming, and customers do clean up after themselves. This place is highly recommended for Mexican food lovers in the area, especially for brunch, and is known for its gluten-free options and quality ingredients. The MENUDO is the best in the Sacramento area. The tacos are pretty standard, not greasy, and the Horchata flavor is good too. The live music from a singer and guitar player enhances the experience, and the wait staff frequently check on tables, making guests feel appreciated.