Korean Barbecue Restaurants near Rowland Heights, CA

“Yangmani Korean BBQ delivers an incredible dining experience with its high-quality meats and flavorful tofu soup. The marinated short ribs are tender and delicious, while the tofu soup is rich and perfectly spiced. The fresh banchan and attentive service make the meal even more enjoyable. For a cozy and satisfying Korean BBQ experience, Yangmani is a great choice!“

“Excellent service ! We ordered the large beef combo for 2 and it was more than enough. Very good quality.“

“Great service, accommodating servers even with a packed place of people“

“If anyone likes noodles, try Kalgooksu jungle. They only serve for lunch and it's for two people. It's cooked on the table. Lot's of mushrooms and veggie. The stew tastes very pure. Once you're done with noodles, the server will make porridge using the remainder of the stew. No words can describe it. Simply try!“

“I love this place. I remember coming here because thirsty cow had a 2 hour wait. Now, this is my go to kbbq spot. The part that sucks is that they seem to be getting more popular, which is great for them, but I miss the times when there were essentially no wait times. Good price, good meat selection, pleasant staff, and just overall a good time. I recommend not coming here so I can get a seat faster, thank you.“

“Gui Gui is a hidden gem in the SGV!

The restaurant is clean, the staff is friendly, and the meat is goooood.

We got menu A which includes Premium cuts of meat and they did not disappoint. The soy marinated rib was my favorite! Other cuts that we loved were the brisket, marinated LA beef rib, and the rib eye.

They have a bar with cuts of pork, bulgogi, and hot foods.

Their lunch special is $22.99 and that's a steal! Definitely coming back again.“

“This place is absolutely amazing!! The food is so good and the people working there are the most friendliest I've ever met!!! I'm definitely coming back here for more food!!! 5 stars!!!“

“If you're on the lookout for an exceptional dining experience that feels like a warm embrace, this charming family-owned gem is a must-visit. The owners are not just figureheads; they're genuinely involved in the day-to-day operations, which adds a personal touch that’s increasingly rare in the restaurant scene today.

One delightful revelation I uncovered is that they prepare all the Banchans—those delightful small side dishes—right from their own kitchen. This homemade approach really shines through in every bite. I had the pleasure of trying their Bibimbap, Galbi beef, and the seafood tofu, and I can honestly say that each dish was a revelation.

The Bibimbap was a colorful medley of textures; the fresh vegetables and perfectly cooked rice harmonized beautifully with the delectable sauce. The Galbi beef was succulent and bursting with flavor, and you could tell it had been marinated with care. The seafood tofu was simply outstanding—rich, creamy, and generously packed with fresh seafood, making it a highlight of my meal.

What really struck me was the freshness of the ingredients. Everything tasted sumptuous and made with love, which is becoming a rarity in today's fast-paced dining environment. It’s clear that this restaurant values quality and authenticity, making it a standout option for anyone craving delicious Korean cuisine.

Without a doubt, this will be my go-to tofu house from now on. If you're in the mood for a home-cooked meal that feels both comforting and elevated, don't miss out on this fantastic culinary experience!“

“great food and prices, service was awesome“

“Shhh…hidden gem! This ayce kbbq restaurant is outstanding! I’ve been to many kbbq places over the years and Seoul BBQ is top notch. Everything came out quickly, including the fried potstickers, water refills, meat refills, and grill changes. It was a laid back atmosphere, not a bunch of announcements or loud music. It had a good vibe for talking and hanging out with friends. We enjoyed several rounds of meats from the A and B menus, multiple grill changes, some peach flavored rice wine, and a fun time with friends and family. The beef bulgogi and beef brisket were excellent; everyone else in the group also enjoyed several other cuts of meat including garlic pork belly, flying tiger beef, short rib, beef belly, and others. The parking lot was a bit rough so beware. Everyone that went into the restaurant seemed well dressed and happy to be there.

Parking: There is currently some barricaded construction which has blocked some of the parking spots (Dec 2024), making it difficult to find parking. There was also broken glass in one of the stalls which raised concern about cars being broken into recently. Turn on your car’s camera if you’ve got one.“

“Great, would come back, has lots of vegetarian options Next time get: Appetizer: ask which pancake is vegetarian the vegetable or kimchi Dayo: Beef and seafood soup extra spicy combo with spicy pork and white rice Mom: Vegetable tofu soup Medium, purple rice Beef and Seafood Tofu with Purple Rice“

“So does your policy of a minimum of 2 people eating extend to senior citizens who may not have anyone to dine with???? Shame on you for turning away a paying customer…“

“Pleasant surprise for a great meal after golfing across the street at Diamond Bar. Meat was fresh. Bangchan was tasty and service was good, granted that it was a quiet night. The decor was kind of odd for a BBQ spot but the price performance is great.“

“Eat there only if you want to be treated like dirt. I am sick and tired of their way of treating their customers. They don't do reservations and their wait system is unforgiving and insane. 1. Long wait times like 1.5 hours 2. But with that long wait time, they only give you 10 minutes to "all be there" when they tell you table is ready. 3. That's not even the worst. They put a "wait time" estimate near their check in table. So you would think that is a solid guideline right? But no. The REAL wait time can swing a good 30 minutes both ways. Say they put "Current Wait time is 1.5 hours" you could get a call at 1 hour mark. And then they give you 10 minutes to get your party to be there. And they give you hell if your party can't make it like it's your fault that you don't have crystal ball to tell that your table will be ready in one hour’s time. I have tolerated it coz their food is actually really good. Meat quality is good etc etc. What broke the camels back today is. I checked in at 5:45 today. Wait time is 1.5 hours. So estimate sit time is 7:15 right? When I get the text that table is ready at 7:05 I thought all is awesome. AND THEN they told me that are actually having a staff party tonight and last call is at 8. That leaves my party less than an hour to do an AYCE dinner. I was furious. So I question them, “Why didn't you tell your customer that when they checked in?” "Well, we put the notice on the door. You didn't see it! So… 🤷🏻‍♀️” 1. There are a bunch of white and black notices all over the door and check in area. 2. And yes. My eye sight is not awesome. I didn't see it. But shouldn't it be THEIR JOB to let customer know VERBALLY when they check in that they are shifting the last call time an hour early? That’s basic decency. I wasted almost 2 hours there and by then it’s like lines all over the place for any place. I am never going back again for a restaurant that treats their customer like dirt so they can make money off me any more.“

“Great lunch special priced at $22.99 (available 7 days a week which is pretty rare) and they have a DIY taco station! The taco station is so unique and definitely worth trying to elevate the meal! Good vibes, decent service, and you can queue via yelp waitlist. There are two locations La Habra + Rowland Heights!“

“One heck of an experience. The quality of the meat is amazing. I have been to so many all you can eat Bbq places, but this place is one of THE best. The servers are kind and friendly and they are very fast. I don’t even have to ask for grill change, they just do it at the perfect timing. $55 is a little pricy but it’s definitely worth it. I think its cheap compared to the quality of the food and the service of a staff member“

“good food and staff friendly with always attentive to us customers. very quick always ready to replenish your plates“

“I don't know if I had high expectations or if the chef didn't show up during lunch time, but I was recommended cold noodles and pork cutlet, but I think they were below average.

The overall atmosphere was good and the side dishes were delicious, but the main dish was lacking. The taste of galbi cold noodles cannot be missed, but the ribs seem to have lost their flavor and the cold noodles leave a lot to be desired.

The soybean paste stew was really bad.
I don’t know how to make this soybean paste stew.
It can't be without taste @.@

The servers are friendly and the service is good.“

“delicious korean pub food! with natural wine by the glass. soju cocktails. highly recommend the pork belly.

don’t let the interior fool you. parking can be tough with the kbbq spot next door but there’s residential parking nearby.“

“The side dishes and giblets seasoning were so delicious, and the unglazed cuts were easy to eat, and the water sashimi was also a delicacy.“

“The food is alright. The one I had in LA was much better!“

“Great experience!!! Great food!!!“

“The meat quality is good, the place is clean and modern. The only downside is that they don’t have steam egg option but not a deal breaker.“

“Great spot for Korean bbq but they're not an all you can eat spot, nor do they have combos. Everything is a la carte so it can get pricey. But the food is good. Oh, and always ask for fried rice after the meal. You have to pay for it but it's worth it. Side note, ground gets slippery so wear something that grips. Greasy floors.“

“Located on the top floor of the busy Source OC. It’s a very nice place, with lots of glass windows for excellent views. I liked being seated by the window where we can people watch as the sun sets.

The staff is pretty friendly, though at times felt rushed when they were serving us. We were seated right away 5pm on a Saturday, but I can see it getting busier and busier as the night went on.

The meat quality is good, not the best I’ve had, but overall good quality meats which is reflected in the premium pricing.

The banchan spread is good too, and with kbbq it includes a tofu soup and steamed egg. I’m normally not a fan of the potato salad, but this I enjoyed, The sweet corn made it stand out. The cucumbers were a refreshing sweet. Kimchi, japchae were all delicious. Not sure if we could’ve asked for more as we weren’t offered any more when they took our empty plates.

The beef brisket had a great amount of marbling, which was great. Wish the portion was larger though. Not sure if we should’ve just gotten the combo if the portions are the same. The pork brisket is a pass for us. Not bad by any means, but I’d get something else if we come back

The marinated short rib was probably my favorite dish. The perfect amount of marbling and marinaded well. Juicy and tender.

It was a nice meal overall. While I wouldn’t consider this place a must-try, especially with so many options at the Source, it’s a good place for a quality meal.“

“First time here we celebrated my daughter's 18th birthday. The food was delicious. They have big portions to share. Our server was so sweet we had little ones with us so she asked if we wanted the food to be cooked in the kitchen. My son (7) and granddaughter (3) picky eaters really liked the food. Thank you so much“

“Delicious food , great atmosphere moderately priced .“

“The staff was friendly. the food was one price endless meat and sides...and you cook your own meat. Need to try at least once. AND go on an empty stomach! 😬“