Customers` Favorites
Customers` Favorites
“King crab leg combo. The food was good. We lived the CNS sauce. The server was nice. I would definitely go back.“
Customers` Favorites
“Came to this place around lunch time. There is a big parking lot but a bit walk if it’s busy. Walking into the place I was greeted by the woman at the front counter. The inside is a bright orange that looks nice. They have 6 chairs. 3 on each side to wait. There are no tables inside, so take out only. I ordered the #1 combo that comes with 3 pieces of chicken. A leg, thigh, and wing. Apart from that it come with a Hawaiian roll, 1 side, and a canned soda/water. The chicken is made fresh to order! (Big W). It was a 15 minute wait but well worth it. The chicken was super crunchy and had a nice little kick to it. It was pretty good. I got mashed potatoes with gravy as my side. The mashed potatoes were average nothing special. Next time I’ll probably try their Mac&cheese. Place is clean inside, good food, and nice customer service.“
Customers` Favorites
“I love this place. The food is delicious and the staff are friendly, professional, and courteous. And now they have a great happy hour!“
Customers` Favorites
“I love captain crab their food is 10/10 The sauce is always so juicy and thick. Would recommend“
Customers` Favorites
“Great food! Great service!“
“I went on two separate occasions and the chicken tenders were Krunchy, the potato wedges were fresh, and the biscuits were fluffy!
The women cooking the food is very nice and seems to take a lot of pride in making sure the food is consistently good!“
Customers` Favorites
“My first time here. I had the gumbo, which was very good. Had such good flavor. I had the house crab and garlic noodles. I was trying something new and different from how I normally eat crab. It wasn't bad, just not my preference. I'd definitely go back to try more.“
Customers` Favorites
“Very good food. Great atmosphere.“
Customers` Favorites
“Very good service even for our group of 20+, fresh food, good atmosphere, a great place to go with a group. We arrived at opening time on a weekday so there were only a few customers in the restaurant. I ate way more than a human should eat. It was so good!“
Customers` Favorites
“The soul food here is a spiritual experience. I love the fried catfish and side of greens and mac. Next time, I’m gonna change it up and go for a gumbo or seafood plate. The lady at the counter, Kahla, takes very good care of customers and I enjoyed getting a sec to talk with her today. It’s clear that she works very hard. Plus, her oldies playlist is fire and really added to my dining experience today. 🔥🔥 I can’t wait to meet the owner one day—she seems fascinating from her pictures on the wall with so many musical geniuses that I grew up listening to. The Mardi Gras decorations are so cute too! This restaurant makes me understand that I gotta visit The French Quarter one day. I’m grateful to have found this gem of a restaurant; it’s such a welcoming place to eat delicious soul food!“
Customers` Favorites
“The food was so good customer service was very good. I always love come in here. That people are so nice to work here. I get a big kudos to all especially the Cook.“
Customers` Favorites
“As a competitor of Boiling Crab, I gotta say Mr. crab is the winner. The shrimps are fresh and large though the sauce is less garlicy and buttery than Boiling Crabs but it's still very flavorful. The portion is greater than Boiling Crabs as well. Both corn and rice aren't as mushy as boiling crabs. Chicken tenders and fries are great and not overly battered. The clams are small though. Overall, comparable and better than Boiling crab. Give it a try!“
Customers` Favorites
“Yes I do. 1000. Percent ,Clem yummy delicious variety of sea food people attire are very positive I commend to visit their Place try okay expect you to try your hanks (100 percent )“
Customers` Favorites
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“I wasn't expecting my entree to be entirely fried! (Including the Brussels sprouts!
No sauce offered except ketchup.
The menu I previewed online may have been a seasonal one, because the dish I wanted - shrimp and grits - wasn't being offered.“