Engawa Fusion
$ • Japanese, Sushi Bars, VegetarianAbout Engawa Fusion
Customers' Favorites
Creamy Pasta with Shrimp Tempura
Tamagoyaki Unagi Don and Gyu Don
Tamago and Salmon Sushi Tacos
Salmon Taco and Tuna Tacos
Nagoya Fried Chicken Wings
EBI Tempura Curry Don
Shrimp Tempura 炸虾
Spicy Miso Ramen
edemame 毛豆
Classic Ramen
Engawa Fusion Reviews
Aesthetic inside! Seasonal drinks were very refreshing. Ask for a bigger plate for the sushi tacos (I got the taco tuna) just because the raw fish is spilling out as you eat!
The sushi tacos are a must try very polite servers all around was worth the drive to check it out.
Best sushi tacos ever. perfect portion, perfect flavor, and great service! Just recommend 2-3 napkins per person rather than 1 to help with the topped sauce.
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 9PM |
| Saturday | 11:30AM - 9PM |
| Sunday | 11:30AM - 9PM |
Engawa Fusion offers a unique fusion of sushi and tacos, with a menu that features a variety of creative dishes. The sushi tacos, with their lightly fried nori seaweed shells, are a standout, blending the flavors of sushi and tacos. The udon stir-fry and ramen with peanut butter in the broth are praised for their taste. Customers have enjoyed the Japanese curry, calling it amazing comfort food. The katsu curry and curry udon were both amazing.
The menu is small, which allows for perfection of every item, and everything is crafted with care and packs a massive punch of flavor. The ramen and udon style noodles with the takoyaki were absolutely delicious. The Taco Unagi and Taco Tuna were phenomenal, with unbelievably fresh and perfectly prepared fish. The tacos are full of flavor and heaped with generous portions.
The restaurant has a cozy and intimate ambiance. The service is fast, and the staff are praised for their friendliness. Engawa Fusion provides a memorable dining experience for those who enjoy sushi, tacos, and a touch of creativity in their food.