Vietnamese • $
“This was my first time visiting this restaurant. It has a very homie atmosphere and is very welcoming. I asked for the most popular entry and main dish. I was recommended to try chicken egg rolls, Mongolian beef, orange chicken, and chow main. The food was ready very quickly and it was very good. The lady who helped out was very sweet and accommodating. I will definitely be back and recommend it to anyone looking for a variety of Asian food under one roof“
“Super good service also has good food the dumplings are my favorite. The food is not expensive and you get a lot for what you are paying for. Mom and Pop owned a very nice older couple. The husband is very nice he will talk to you and the wife makes those decisions. Overall I give this a five Star love family,food and service. Would recommend and lots of options.“
“This place isn't bad but they skim on the chicken alot, the Rialto location on Foothill and Cedar was my go-to spot before I moved to San Bernardino 2 years ago and they would have it packed to the top, and this spot off University makes me feel like I bought a kid's meal “
“I've been going to this place for a while and the food and service has always been good, however I do have to comment on the fact that a server there seemed out of it. She put the wrong type of food regardless of my attempt to get her to stop. Once the food was already on my rice she realized that she put the wrong one so she scooped it back and put what I initially wanted. She didn't have an attitude but seemed like she was not enjoying her time working there.“
“Ordered Pho Dac Biet and it was really good. Broth was very flavorful and the meats were soft and tender. Noodles are the standard dehydrated rice noodles which gice them a nice chewier texture when slightly cooked and sitting in the hot broth.If you've been to other Vietnamese restaurants before you'll feel right at home here. The restaurant is a little tidy but service is fast and you'll get your food quicker than most restaurants.My only complaint is I wish portions were a bit higher but such is times of this day and age.“