Customers` Favorites
Customers` Favorites
“It’s always cozy and the food is good. Everyone is friendly.“
Customers` Favorites
“Came here for a friend catchup and we got seated and had a reservation beforehand.
Good:
- The ramen came out very quickly - I got the classic ramen bowl
- The portion size was good - I was very full by the end
- A nice place to catch up - it's got japanese izakaya vibes and more dimly lit
Bad:
- The soup was really salty so it felt like it was unhealthy to drink too much of it
Overall this was a solid place to have an extended catch up and the ramen was quick and tasty.“
Customers` Favorites
“Excellent selection of sushi 🍣“
Customers` Favorites
“Delicious food and great service! Second time here and my family keeps asking me home back. Staff provides great recommendations and services extremely fast despite having a full house. Definitely one of the better skewer places in the bay!“
Customers` Favorites
“Good for lunch. Really value for your money. I had the sashimi lunch set and my wife had the chicken wing and salmon sushi set and both were really fresh and good. Will definitely come again ! Weekdays - reservations not really needed, but I've come by on weekends and you should make reservations.“
Customers` Favorites
“This restaurant l restaurant has a handful of minor flaws for their higher prices.
We started with their happy hour appetizers: TSK fries and fried cauliflower. The fries tasted great with the seasoning, but it kept falling off so most bites were plain. The cauliflower was well-executed but uninteresting. We also tried a sake flight, which was excellent and showed a lot of variety.
For mains, we ordered dipping noodles and spicy miso ramen. The ramen has excellent ingredients including lucious pork belly and a perfectly done egg. However, the broth was salty and oily enough to slightly upset the stomach. The dipping noodles were very high quality with flavorful broth, but we generally preferred the ramen on our return visit. The pork rice bowl is an amazing value at $10 and is a meal in itself; it's my new favorite dish. Most mains are $22.
The first time service was very attentive, verging on overbearing. The second time was better. The interior atmosphere is beautiful, although it gets pretty loud when busy. Finally, we were disappointed to see that all of their new promotional signs are made with AI.“
Customers` Favorites
“It has a very interesting menu, I really enjoy the food.“
Customers` Favorites
“super yum! i had the garlic chili tonkatsu ramen and unagi chazuke and they were great! the chazuke was very satisfying and addicting to eat - the unagi was perfectly cooked and seasoned with a sweet sauce! i felt like the garlic chili tokatsu ramen was a bit overcooked but still very fragrant. a sleeper hit was the shishito pepper tempura - crispy and flavorful!“
Customers` Favorites
“Good food and fast service!“
Customers` Favorites
“Beyond the best Ramen in SF. It’s no wonder it’s always on the top 100 for the Chronicle. Michelin needs to review“
Customers` Favorites
“High quality food at fair prices. One baffling issue is that they charge for tea, but provides FREE saki and sida.“
Customers` Favorites
“{{restaurant.reviews}}“
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“Omakase tasting menu was amazing. This was my second time here, and it seemed even better than the first. The colours and plating were outstanding. The flavour profiles were delectable and riddled with subtle, yet distinct notes erupting from the aftertaste. It was surprise after surprise of flavourful tones. I was grateful that I selected the 7-course menu. My significant other had to surrender at dessert. The 10-course menu would have been too much (l experienced it the first time here). Overall, a memory to relish and cherish. Only one point of deduction: one of the desserts ordered was incorrect, but my spouse had already surrendered, it did not matter. Great job!“