Baja Rick's Cantina
$$ • Mexican, Tacos
Hours:
170 Sixth Ave, San Diego
(619) 238-8100
About Baja Rick's Cantina
Customers' Favorites
Baja Rick's Cantina Reviews
Ratings
Menu
Hours
| Monday | 11AM - 6:30PM |
| Tuesday | 11AM - 6:30PM |
| Wednesday | 11AM - 6:30PM |
| Thursday | 11AM - 6:30PM |
| Friday | 11AM - 6:30PM |
| Saturday | 11AM - 6:30PM |
| Sunday | 11AM - 6:30PM |
Baja Rick's Cantina, located across the street from the Hard Rock Hotel near Petco Park, is a popular spot for a quick snack or meal. The restaurant offers a wide range of dishes, including burritos, clam chowder, and appetizers such as Gnarly Nachos and Lobster and Shrimp bites. The food is fresh, hot, and delicious, and the portions are generous. The California Surf & Turf burrito is a big size if you're really hungry, and all their tacos are delicious. For those not looking for something with tortillas, the bowls are a great choice.
The restaurant has a sports bar atmosphere, with outdoor seating and a patio bar. The outside bar is a great feature, and customers can order from there too. It's a good place for people-watching, especially if visiting for a convention or walking around downtown. The staff is welcoming and straightforward about food options, and ordering is quick and easy. The bathrooms are clean, and music plays inside, creating a lively environment.
Recent reviews mention that the location is convenient, especially for those attending Padres games or events in the Gaslamp district. The self-service style makes finding seats and ordering simple. The burgers are good, and the tacos are okay. A notable feature is the sink for hand washing inside the dining area, which makes it easy to clean up before and after eating.
However, some experiences highlight that the food may not always meet expectations for the price. One reviewer found the Lobster tacos tasty but small, more like an appetizer, and felt the surf and turf bowl lacked flavor, especially at a high price. Others pointed out issues with drink presentation, such as unblended dark rum poured on top of blended drinks, which made it hard to stir in and caused sticky hands. Additionally, the nachos were described as plain and lacking seasoning, with a friend adding meat from tacos to improve the taste. Despite these minor complaints, Baja Rick's remains a lively spot for quick bites and drinks in downtown San Diego.