Edgewater Grill

Bar, Breakfast, Brunch, American

Hours:
861 W Harbor Dr, San Diego
(619) 232-7581
Menu

Ratings

Tripadvisor Tripadvisor: 3.5
Google Google: 3.9
Yelp Yelp: 3
Facebook Facebook: 4.2
Foursquare Foursquare: 6.8

Tips

Reviews for Edgewater Grill

Scott Herrington
Nice place along the water. Great views. Service was average. We both ordered steak. Mine medium rare done perfect. Hers was ordered medium. Her steak was sent back...read more
Stephen Garry
Sergio was very good at taking our lunch order, extremely efficient and nothing was a problem when it came to slight changes to the menu. Very nice setting overlooking...read more
Kristopher Kolonko
Great place with a waterfront bayside view. Food portions were large with great service. Loved the shrimp tacos! They have lots of other seafood and a kids menu...read more

More Reviews(142)

Hours

Monday 8AM - 9PM
Tuesday 8AM - 10PM
Wednesday 8AM - 10PM
Thursday 8AM - 10PM
Friday 8AM - 10PM
Saturday 8AM - 10PM
Sunday 8AM - 10PM

Menu

#Appetizers | #Soups And Salads | #From Our Oven | #Sandwiches | #Entree | #Gluten Free- Appetizers | #Gluten Free - Soups And Salads | #Off The Fisherman’s Dock Gluten Free

Appetizers

Ceviche$16
Citrus marinated shrimp and scallops with avocado and tortilla chips.
Mussels Rockefeller$16
Mussels, bacon, pernod cream sauce, with parmesan, bread crumbs and served with grilled garlic bread.
Hearth Crab Cake$15
Two oven roasted lump crab cakes, tarragon aioli, frisée salad and quick pickled cherry tomatoes.
Calamari$13
Golden fried rings and tentacles served with marinara sauce.
Meatloaf Sliders$13
Three homemade meatloaf sliders on toasted brioche with manchego cheese and serrano ketchup.
Seared Scallops$16
Seared Hokkaido scallops with parsley oil, chile oil, Hawaiian black sea salt, fresh orange zest & micro greens.
Brussels Sprouts$13
Roasted Brussels sprouts with parmesan, bacon & balsamic reduction.
Crab Wontons$14
Lump crab, ginger, shallots and carrots, served with sweet chile soy dipping sauce.
Crab Bruschetta$15
Crab with tomatoes, garlic, olive oil and lemon zest on fresh cured mozzarella and toasted baguette with balsamic drizzle and fried basil.
Seared Ahi$15
Seared and sliced sushi-grade ahi served with sesame-chili sauce, green onion and seaweed salad.
BYO Mac & Cheese$13
Elbow macaroni, cream sauce, cheddar cheese and bread crumbs.

Soups And Salads

Clam Chowder$6.5
View Entire Menu