Hawaiian Fresh Seafood At Centerpark Labs
$$ • Seafood, PokeAbout Hawaiian Fresh Seafood At Centerpark Labs
Customers' Favorites
Choose Poke from Display Case
California Salmon Poke Bowl
BBQ Kalua Pork Sandwich
Hawaiian Garlic Shrimp
Spiced Shrimp Tacos
Ahi Belly Bomb Fries
Fish & Chips
Medium Poke Bowl
Poke Options
Spicy Salmon
Recent Reviews
293 ratings
Share your opinion about Hawaiian Fresh Seafood At Centerpark Labs
JTB. EXELENTE. DEL MAR A SUMESA
Got a medium bowl- white rice base with Shoyu Ahi and Spicy Salmon for $20 before tip. Wow— beyond delicious! The rice is steaming hot and the fish has great flavor. The fish is so fresh with a great bite to it. The portions are huge; I ate enough to be full and still had half of the bowl left. Line was about a 10 min wait. Many seating options indoors and outdoors. Lots of parking in a large free lot outside. Will for sure be back!
Yummy fish 😋
Hours
| Monday | 10AM - 8PM |
| Tuesday | 10AM - 8PM |
| Wednesday | 10AM - 8PM |
| Thursday | 10AM - 8PM |
| Friday | 10AM - 8PM |
| Saturday | 10AM - 8PM |
| Sunday | 10AM - 8PM |
Hawaiian Fresh Seafood At Centerpark Labs offers a unique seafood dining experience. The restaurant is known for its adaptation to make the fish taste less fishy, though it may come at the cost of the fish's natural flavor. Customers can enjoy a variety of Hawaiian-inspired dishes, from poke bowls to sashimi, in a lively atmosphere. The poke bowls are premixed, with rice and fish only, and do not allow adding extra ingredients. While portion sizes may have changed over time, the restaurant continues to bring the aloha spirit to San Diego. Many visitors find the fish very fresh, especially tuna and salmon, with no fishy smell, making it a good choice for poke lovers. The fish is cut fresh, and the bluefin is particularly decadent. Prices are a bit high compared to other poke spots, but many feel it is worth it for the quality. The line to get in is often long, partly because there are few other options in the office park, but customers enjoy the food and atmosphere despite some disappointment about the poke's simplicity. The restaurant labels each poke option with allergens like gluten and nuts, helping customers make informed choices. Some visitors wish for more outside umbrellas, especially during hot lunch hours when the line is long. The menu also includes cooked food, which is appreciated by those not big fans of poke. The fish is very fresh, and the tater tots are deep-fried with large grains of salt that make them extra tasty. Overall, Hawaiian Fresh Seafood At Centerpark Labs remains a popular spot for fresh seafood and a lively dining experience.