Ju-ichi
$$$ • Japanese, Sushi Bars, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Ju-ichi
Customers' Favorites
Hastag Roll w Wagyu Steak
Warm Mushroom Salad
Yellow Tail Crudo
Dirty Croquettes
California Roll
A5 Waygu Sushi
Steak Tartare
Wagyu Tartar
Widget Roll
Bone Marrow
Ju-ichi Reviews
103 ratings
Share your opinion about Ju-ichi
This place was perfect after a long swim in La Jolla! THE FOOD WAS AMAZING. Best handroll we’ve ever had!
Super grateful to have the best service by staff and our food prepared by the owner himself! 🙏
P.s - Whoever is in charge of the playlist is the real MVP.
Super grateful to have the best service by staff and our food prepared by the owner himself! 🙏
P.s - Whoever is in charge of the playlist is the real MVP.
we love all the sushi and rolls. but I wish they would upgrade their soy sauce, it smelled and tasted like commercial soy sauce from big plastic jugs
The best sushi I've had to date in San Diego. Ingredients and preparation are top notch. I see myself making excuses to come back in the future.
Hours
| Monday | 11:30AM - 2PM 4:30 - 9PM |
| Tuesday | 11:30AM - 2PM 4:30 - 9PM |
| Wednesday | Closed |
| Thursday | 4:30 - 9PM 11:30AM - 2PM |
| Friday | 11:30AM - 2PM 4:30 - 10PM |
| Saturday | 4:30 - 10PM |
| Sunday | 4:30 - 9PM |
Ju-ichi is a small, intimate restaurant serving delicious food with a focus on exceptional sushi quality and taste, earning a 10/10 rating. The staff is friendly, attentive, and provides excellent service that creates a smooth atmosphere. Portions are generous, with dishes like uni served in good quantities. The sushi chef, Ni, and his crew show great care and passion in the menu, creating modern yet traditional Japanese flavors. Customers have enjoyed experiences like the Sunday Omakase, which features thoughtful courses prepared with fresh seasonal fish flown in from Japan. The presentation is world-class, making it one of San Diego's best dining experiences. Many guests feel treated like family and express excitement about returning to this amazing place. Reviews highlight the incredible sushi, with Chef Nghi impressing diners with fresh fish and creative rolls. The restaurant is highly recommended for both adventurous and basic sushi eaters, with dishes like the Cali roll and Chicken Karaage receiving praise. Celebrating special occasions at Ju-ichi, such as birthdays at the Omakase bar, has also led to outstanding experiences filled with warm service and flavorful dishes.