“The best chicharrón I’ve ever tried in the U.S. As a Peruvian myself, I say their food is absolutely delicious- it tastes like Perú. The bread is fresh and soft to the bite. Prices are great for the amount and quality of food you get. Customer service is over the top! Very kind and heartwarming. As a Peruvian, I 100% recommend this place, you will not regret it.“
“Wow! This restaurant has the best food! I have enjoyed with my family many Peruvian restaurants , but Eli the chef has a traditional way of cooking, I can say the original recipes not fusion, Lomo saltado (tender and juicy meat)Ají de gallina and Seco de carne was perfect.“
“Wish I had the picture to show how generous they were with their portions & sauces but it was way too good to even think about pictures when I ate it. I’m Peruvian and ever since I moved to San Diego I’ve been on the search for a good Peruvian restaurant and I can finally say I found it. I haven’t felt comfortable showing my friends Peruvian food here in San Diego as I couldn’t find a place but this place has changed that for me. It’s a must try for sure. The pollo was absolutely delicious and their lomo was finger licking good. Excited to try their other places !“
“We ordered a sampling of stuff off the menu and it was all great. The staff are super friendly and helpful in making recommendations. The "Tallarin Saltado De Res" was a big hit for all of us.Vegetarian options: Four dishes and a couple appetizers are vegetarian.Dietary restrictions: They have good gluten-free and vegetarian options.“
“We tried the Pallea, Pork Tacos, Cubano de Carne, and Tallarin Verde chicken. All were delicious and fresh. We also tried one of each of their specialty drinks. Mojito won 1st place. Maracuya won 2nd. Sangria and Lychee tied for 3rd. Fun place to enjoy something new. Will return regularly.Kid-friendliness: Low key dining.Wheelchair accessibility: Easy access.“