Aquitaine Wine Bar & Bistro
$$$$ • French, Wine Bars, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Aquitaine Wine Bar & Bistro
Customers' Favorites
Charcuterie and Cheese Board
Crab Stuffed Mushrooms
Grilled Romaine Salad
Duck Mac and Cheese
Mussels Fra Diavolo
Ruben Duck Confit
Brussels Sprouts
Charcuterie Plate
Confit De Canard
Croque Monsieur
Aquitaine Wine Bar & Bistro Reviews
287 ratings
Share your opinion about Aquitaine Wine Bar & Bistro
This is a great traditional bistro. It survived the move from downtown Market Street. Food is still good and almost reasonably priced. Very nice ambiance, especially near the windows where you can watch the JChurch. They have a fairly decent sized regular menu and a lot of specials. We had the grilled fig salad which was delicious and the crab stuffed mushrooms. The duck with cherries was very nice, and came with greens. The steak frites, of course, came with fries and I understand...read full review
Really great experience at Aquitaine. Staff was terrific and friendly. Each dish served was delicious. Our first time and plan to go back.
We only had some happy hour snacks and bubbly... but everything was excellent and the service very special. The deviled eggs were particularly yummy. 🙂 I love this place.
Hours
| Monday | Closed |
| Tuesday | 4 - 9:30PM |
| Wednesday | 4 - 9:30PM |
| Thursday | 4 - 9:30PM |
| Friday | 11:45AM - 10PM |
| Saturday | 11:45AM - 10PM |
| Sunday | 11:45AM - 9PM |
Aquitaine Wine Bar & Bistro offers a delightful dining experience with a variety of dishes on the menu. The service is generally good, with attentive staff, although there have been isolated instances of slow service. Standout options include the Aquitaine Royale and cauliflower "beignets", as well as the polenta with mushrooms and steak frites with polenta fries. The restaurant has a happy hour on Saturdays, making it an attractive option for early diners. It is conveniently located and accessible by both the J-Church and 22 Filmore lines. The ambiance is quiet and pleasant, creating an ideal spot for a relaxed meal.
The menu features home-made duck pâté, an old-style whole chicken and potatoes roasted dish, and an excellent beet salad. Customers can enjoy a reasonable selection of wines by the glass or bottle, with a $35 corkage fee for bringing their own. The restaurant also offers a delicious Sunday special chicken dinner, served with a salad and pommes de frites. The herbs on the chicken make it a quite special dish. Customers have praised the personable and attentive staff, as well as the exceptional French country comfort food and quaint decor.