Cap'n Mike's Holy Smoke
$$ • Seafood, Food StandsAbout Cap'n Mike's Holy Smoke
Cap'n Mike's Holy Smoke Reviews
Visited San Francisco this weekend and after circling the market I was drawn towards the beautiful display of your even more deliciously sandwiches. Wish I could come every Saturday!
Ever since I started coming to the Ferry Building Farmers Market once a month on Saturdays, this has been my breakfast spot. Their smoked fish makes their sandwiches to die for (figuratively) and I always look forward to whatever new soups might be cooking up.
Today was a black pepper garlic lox sandwich and yes, it is really dang tasty. I’m saving half for home. I also got the soup today and, if I heard the name right, Dana made the red king chowder today (I’m not...read full review
Today was a black pepper garlic lox sandwich and yes, it is really dang tasty. I’m saving half for home. I also got the soup today and, if I heard the name right, Dana made the red king chowder today (I’m not...read full review
Omg, this is the best salmon I’ve ever had! So smoky! Thanks Cap’n Mike!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | 8AM - 2PM |
| Sunday | Closed |
Cap'n Mike's Holy Smoke is a popular destination for delicious house-smoked fishes and canapés at the Ferry Plaza Farmers' Market. The reasonably priced canapés offer a tasty selection of their own smoked products, though some customers wish for more slices of fish. The restaurant also sources its smoked salmon from a small local shop that is praised for its exceptional jerky and pepperoni. Customers appreciate the genuine spirit and hospitality of the owners, who have built a loyal following over the years. The sandwiches are really dang tasty and fresh, often made on Acme Sourdough. Popular menu items include the San Francisco Lox Sandwich, the black pepper garlic lox sandwich, and the red king chowder. The staff is always very friendly and kind.