Cap'n Mike's Holy Smoke
$$ • Seafood, Food StandsAbout Cap'n Mike's Holy Smoke
Cap'n Mike's Holy Smoke Reviews
20 ratings
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Visited San Francisco this weekend and after circling the market I was drawn towards the beautiful display of your even more deliciously sandwiches. Wish I could come every Saturday!
Ever since I started coming to the Ferry Building Farmers Market once a month on Saturdays, this has been my breakfast spot. Their smoked fish makes their sandwiches to die for (figuratively) and I always look forward to whatever new soups might be cooking up.
Today was a black pepper garlic lox sandwich and yes, it is really dang tasty. I’m saving half for home. I also got the soup today and, if I heard the name right, Dana made the red king chowder today (I’m not...read full review
Today was a black pepper garlic lox sandwich and yes, it is really dang tasty. I’m saving half for home. I also got the soup today and, if I heard the name right, Dana made the red king chowder today (I’m not...read full review
Omg, this is the best salmon I’ve ever had! So smoky! Thanks Cap’n Mike!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | 8AM - 2PM |
| Sunday | Closed |
Cap'n Mike's Holy Smoke is a popular destination for delicious house-smoked fishes and canapés at the local farmers' market. The reasonably priced canapés offer a tasty selection of their own smoked products, though some customers wish for more slices of fish. The restaurant also sources its smoked salmon from a small local shop that is praised for its exceptional jerky and pepperoni. Customers appreciate the genuine spirit and hospitality of the owners, who have built a loyal following over the years.