Fine Dining Restaurants in San Francisco, CA

“Holy Schnike!!! The food is incredibly delicious, the non-seafood versions I am getting are the most amazing tastes. The Wines paired with the dishes are inspired and spot on.“

“Such a great spot! Went for our anniversary and it was an incredible experience. Our favorite dishes were probably the sweet corn and ham flan with caviar, and the rockfish taco especially with the habanero sauce. Beautiful presentation and service. So many unique flavors and combinations.“

“What a treat! Highly recommend“

“The view is comfortable and the dishes are exquisite. It is highly recommended.“

“Amazing dining experience. Worth the price“

“I recently celebrated my birthday at Kiln SF, and it was truly unforgettable. We indulged in their 20-course tasting menu, which was a culinary journey from start to finish. Each course was beautifully presented, thoughtfully explained, and absolutely delicious; an experience that went far beyond just a meal.

What really stood out was the level of detail and personalization. At the end of the evening, the staff surprised me with a Polaroid photo of my husband and I, and a customized menu with our name’s and celebration printed on it. It felt so special and added such a personal touch to the celebration.

The atmosphere was intimate yet lively, with Kendrick Lamar, Mac Miller, Kid Cudi, and similar artists playing softly in the background, creating such a cool and personal vibe that elevated the entire evening. The service was impeccable, and every bite showcased the creativity and passion of the kitchen. Kiln SF exceeded all expectations and made my birthday feel incredibly memorable.

Highly recommend this spot if you’re looking for an extraordinary dining experience in San Francisco!

Thanks again, Kiln! 🎉🥂“

“Rich dishes, very delicious“

“7 Adams is a great restaurant for European cuisine suitable for any occasions. It is a little bit tightly seated but the crowd wasn’t too loud. Staff were friendly and attentive. Food is well proportioned and balanced. Pacing of food is perfect. Never a moment did I feel like I was hanging and bored. My favorite dish is the halibut, which was tender and goes really well with the sauce. Dessert was just ok but I am not a dessert person anyways.“

“An exceptional dining experience“

“Truly outstanding meal. The eel wrapped in smoked sea grass was amongst the best bites I have ever eaten, but pretty much every bite on the menu was excellent. The service was also great - no attitude, very friendly, and super knowledgeable. They gave us a great wine suggestion within our price range which was not something I would have found on my own but was perfect for the meal. This is one of those meals that we will think back on fondly for a long time.“

“Tasting menu was tailored for the 4 vegetarians/pescatarians out of 5 in our group. Each item was very tasty and we enjoyed to the last bite. Servers were very professional and knew their stuff. Since we were there for our anniversary, we received a card from them which basically thanked us for making them part of our celebration. Classy touch!“

“Fantastic experience at Bix. Great service, amazing atmosphere and delicious food.😋“

“I’ve been coming here for years to meet w/family & friends to celebrate or anytime just because or to unwind in the comfy lounge & experience MKT Bar’s excellent service you find in a Four Seasons & the drinks are simply the best! Today was my daughter’s boyfriend’s 1st time here & he understood 💯 why we love MKT Bar & he is an awesome bartender!“

“This dinner was about as perfect as I could have hoped for. I will admit, I was nervous at first. Ive been to Alinea in the past and was very disappointed by the experience. I was worried this may also be over-hyped, but wow! What a dinner. The food was spot on in every instance with a generous amount of food. They had so much creativity and innovation throughout the dinner. The staff was so kind. Not stuffy at all. I loved it. My girlfriend and I came for her birthday and they made her a cake, which was a great final touch to the already flawless dinner. We hope to return again!“

“The wild sf is worth being passionate about. An unbelievably hardworking team, working in a space that prioritizes intimacy between chefs, service professionals, and the guests. You cannot sit at the counter and feel disconnected from the displays of culinary excellency happening in the space. The food is innovative and inspiring, but simultaneously grounded, connected deeply to the values of the team that prepares it. The hospitality is genuine and led by some of the most talented professionals in this industry. Stop in and experience it for yourself; my words can only go so far.“

“The spicy chicken dish was crazy good. The most tender chicken of my life. Also had some fries which were incredible. I didn't have a cocktail but my friends loved theirs, particularly the martini. Beautiful dining area, would definitely go back.“

“I grew up eating raw fishes that got fished out in the morning so my standards are maybe high here.

I took the Sashimi Chef's choice and a green tea. The decoration of the room and the plate were very beautiful and peaceful, the sashimi were ok+.

The slices were not perfectly cut so I had to manually separate them, and I got mostly fatty parts, I really prefer lean parts.
Overall, not very amazed by the taste but it wasn't bad.

Paid 55,6 dollar after tax.“

“Fine-dining meal for $19!!This is a wonderful little restaurant, on the fourth floor of Burk Hall, that's only open on Tuesdays and Wednesdays currently. You should make a reservation on Yelp, but I think they allow walk-ins. There's a prix fix option, which is just under $20.50 after tax. You get to choose an appetizer, entree, and dessert, and drinks. Only cash or checks are accepted.The bread provided was foccacia cut into diamond-shaped pieces. The bread that they first brought out was hard and dry, so I told them it was hard. More bread was brought out promptly and it was softer, but still dry. I didn't tell them it was dry because I didn't want to be difficult. I had some lemonade to drink, and it was pretty good. I also had tea at the end, but it was piping hot and I didn't get a chance to drink much. It was fine.I chose to have the house green salad for my appetizer. It was a good mix of leafy-greens covered in vinaigrette. It wasn't special, but good. I decided to have the pasta of the week for my entree. It was penne pasta salad with feta cheese, capers, and cooked grape tomatoes. It was absolutely delicious and I basically inhaled it. For dessert, I chose the pumpkin bundt cake. It was fantastic. It was moist, soft, a little misshapen, but still delicious. The créme anglaise was like melted ice cream, and I loved it.The waiters were students and had more to learn. Service was very good, despite mistakes. The person who seemed like an instructor was great. You won't be able to find a three-course fine-dining meal anywhere else in San Francisco for the same price. The portions are good sizes and you'll leave feeling fed, but not stuffed. I highly recommend checking this place out.

Vegetarian options: Vegetarian options available.

Kid-friendliness: A child might like the art and views out the windows.

Parking: Parking lot nearby.

Wheelchair accessibility: Use elevator to get up, doors of Vista Room are wide enough.

Dietary restrictions: Ask for more information.“

“We came here to celebrate birthday. In the evening, there is only one 9-course set menu. The food is spectacular. The service is outstanding and the atmosphere is upscale. It is Michelin 3-star quality and well deserved. Considering there are only three 3-star restaurants in San Francisco. It is by all means a worthwhile visit.“

“Food , service and ambience all excellent. The oysters were very fresh and the chicken tikka was deliciously tender. The avacado bhel was very flavorful. We enjoyed the shrimp in mango curry , the lamb roganjosh and grilled branzino with mustard sauce!“

“Food was just ok, I wouldn't go back for that. I'd just do drinks on the rooftop.“

“The food here is very good. I like it very much and it is worth trying.“