Grand

TEMPORARILY CLOSED
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About Grand

The Grand is a popular restaurant known for its delectable pastries. Customers are advised to arrive early, as many items sell out quickly. The menu features an array of mouth-watering offerings, including the scallion bao, caramelized pineapple pie, milk bun, melon bun with ham, passion fruit custard bun, coconut scroll, and Parisian Egg Tart. These pastries are often described as comparable to those found in France and Belgium.

Customers have praised the restaurant's creativity in flavors and precision in decoration and execution. The burnt honey pie, in particular, has been hailed as a standout, with one reviewer claiming it is a contender for their favorite dessert. The restaurant has also been noted for its ability to capture the nostalgic flavors of childhood, while simultaneously offering unique and innovative offerings.

Despite the high quality of the pastries, some customers have expressed concerns about the pricing, noting that there are many great desserts available in Chinatown for much cheaper. However, the overall consensus is that the Grand is a must-visit destination for those seeking exceptional baked goods.

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Grand Reviews

4.1
45 ratings
5
82%
3
6%
1
12%
Food
4.8
Atmosphere
4.4
Service
4.2
Amazing scallion bao. Unfortunately they ran out of the burnt honey pie. Definitely get in line before they open- at least 10-15minutes before. I got in line right when they opened and had to wait and hour for my turn.
So good!!! We got 6 pastries for 2 people, everything was so good. My favorite was caramelized pineapple pie, milk bun, melon bun with ham, and passion fruit custard bun.
Started staying in line 5 min before opening, and I think we go the last caramelized pineapple pie. so, if wanna get the popular items, make sure to come there early
Amazing Milk Bun & Coconut Scroll that is the most mouthwatering and delicious pastry I have had in the United States, comparable to Patisseries in France and Belgium. Would definitely return & try other items. The Parisian Egg Tart had light and airy custard and had an amazing crust.

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