K Minamoto San Francisco Store
$$$ • Vegan
Hours:
648 Market St, San Francisco
(415) 989-1645
About K Minamoto San Francisco Store
Customers' Favorites
Recent Reviews
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A minimalist dreamscape for you, Pikachu.
Great services Minamoto Kitchoan SF 🇺🇸🥰🇯🇵👏👏👏👏👏👏👏👏👏👏👏
I love how all of they’re sweets and pastries
are wrapped which makes it more enticing
to buy and taste it yourself ! Charming
shop. Will definitely visit again !
Highly recommend .
Menu
Hours
| Monday | 10:30AM - 6:30PM |
| Tuesday | 10:30AM - 6:30PM |
| Wednesday | 10:30AM - 6:30PM |
| Thursday | 10:30AM - 6:30PM |
| Friday | 10:30AM - 6:30PM |
| Saturday | 10:30AM - 6:30PM |
| Sunday | 11AM - 6PM |
People in San Francisco Also Viewed
K Minamoto San Francisco Store is a charming Japanese confectionery that offers a wide variety of authentic sweet treats. Located along the edge of the Financial District and in Japan Town, the shop features elegant display cases filled with beautifully crafted confections like mochi, cookies, jellies, and other Japanese sweets. The store's clean and stylish decor combines modern and traditional elements, creating a welcoming atmosphere. Customers often describe the treats as fresh, high-quality, and delicious, with some mentioning that they taste more premium than supermarket options. While the prices tend to be on the higher side, many consider the sweets worth indulging in or gifting, appreciating their presentation and flavor. The shop is also a great place for special experiences; some visitors have enjoyed workshops on how to prepare matcha and learned new ways to use this beloved ingredient, including making cold matcha latte with milk. Staff are praised for their courtesy and respect, making every visit pleasant. The store’s reputation for offering authentic Japanese confections has made it a favorite for repeat visitors and those seeking unique, premium treats. Whether for personal enjoyment or gifts, K Minamoto San Francisco Store provides a delightful taste of Japan's sweet culinary tradition in a beautiful setting.