Kantine
$$ • Vegan, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Kantine
Customers' Favorites
Cured McFarland Springs Trout Open-Faced Sandwich
Variety of Smørrebrød Open Face Sandwiches
Trout Rillettes with Pickled Red Onion
Savory 3-Grain Porridge
Savory Grain Porridge
Hot Smoked Trout Bowl
Cardamom Morning Bun
Grovbirkes Sandwich
Open Faced Sandwich
Breakfast Sandwich
Kantine Reviews
314 ratings
Share your opinion about Kantine
This place offers scrumptious and healthy Scandinavian dishes and pastries — I tried both takeout sandwiches, the ginger bread pudding, a croissant sausage roll and a cardamom coffee (which was delicious; not too sweet). 4 stars (vs 5) due to a long line, low/no seating, and being sold out of cardamom buns (just while we were there, not for the day). The ambiance is a bit chaotic tho the food and service were pretty faultless!
Yummy and simple
lovely nordic minimalism, the savory porridge is a wonderful way to start your day. I also recommend the mint coffee, but really everything here is nice
Hours
| Monday | Closed |
| Tuesday | 8AM - 2PM |
| Wednesday | 8AM - 2PM |
| Thursday | 8AM - 2PM |
| Friday | 8AM - 2PM |
| Saturday | 9AM - 3PM |
| Sunday | 9AM - 3PM |
Kantine is a restaurant with a Scandinavian vibe, offering a healthy and delicious Danish brunch. The menu includes seeds, cured fish, fresh vegetables, yogurt, coffee, and rye bread. For breakfast, you can enjoy a nice porridge and a cup of coffee. During lunchtime, you can try their Trout Bowl, Sweet 3-grain Porridge, and Cardamom Bun, all highly recommended. The pastry is amazing, and the Tebirkes are a must-try. The restaurant has a casual and comfortable atmosphere, with a great weekend vibe and ABBA playing in the background. It’s a favorite spot in SF, though sometimes a bit crowded. The service is friendly, and they recommend seasonal specials like the Dark Chocolate Cardamom Bun.