Nob Hill Club at the Mark Hopkins Hotel
$$ • American, Wine Bars, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Nob Hill Club at the Mark Hopkins Hotel
Recent Reviews
Every one was so nice and friendly. Great view from our room. Good food, though breakfast buffet was quite expensive. The room service staff in the late evening was so nice, I think her name was Carolyn but she was so sweet on the phone and we got our food in less time than they said it would be. Location was good, too. We stayed in room 1030.
Great food and fantastic American wine list + friendly service! Love your Crab Roll, Gnocchi, and steaks!
They have a pretty limited menu. I had the steak frites, it was okay the fries seem like they come from frozen and the steak was cooked fine, the quality of the meat was not great. The salmon dish was the star at the table, nice presentation and apparently good tasting. This restaurant is very brightly lit and does not feel luxurious at all. It is kind of like eating as a cafeteria or diner. The only great note was our server who was excellent. If we stay at the hotel again we...read full review
Hours
| Monday | 6:30 - 11AM 11:30AM - 2PM |
| Tuesday | 11:30AM - 10PM 6:30 - 11AM |
| Wednesday | 6:30 - 11AM 11:30AM - 10PM |
| Thursday | 6:30 - 11AM 11:30AM - 10PM |
| Friday | 11:30AM - 10PM 6:30 - 11AM |
| Saturday | 6:30 - 11AM 11:30AM - 10PM |
| Sunday | 11:30AM - 2PM 6:30 - 11AM |
The Nob Hill Club at the Mark Hopkins Hotel offers a refined dining experience with breathtaking views. The limited dinner menu provides amazing dishes, while the breakfast options, such as the Marks Classic, may feel a bit pricey. The restaurant provides excellent service and a pleasant ambiance, making it a suitable choice for special occasions or networking events. Guests often enjoy a lively and fun atmosphere, and the staff are highly accommodating. The overall experience combines good food, excellent service, and a unique, enjoyable environment.
The restaurant has recently received positive reviews, with customers praising the decor, which is described as "unique and luxurious without feeling stuffy," and the "classic San Francisco moment" of watching the cable cars from the big windows. The food, including the grilled octopus with chorizo, steak, and salad, has been described as flavorful, well-seasoned, and beautifully presented. The service is also noted as warm, attentive, and unhurried.