Patisserie on California

$ • Bakery, French, Patisserie/Cake Shop

About Patisserie on California

Patisserie, a bake shop opened by Philippe Delarue during the pandemic, has become a popular spot for many in the outer Richmond district of San Francisco. The establishment is known for its delicious goods, including the bread pudding and whiskey sauce, which are favorites among customers. Delarue, who has worked in Le Mans, Paris, London, and Montreal, once had the honor of baking for royalty.

The Patisserie offers a variety of tasty pastries, such as the almond banana chocolate croissant and several flavors of Kouign amann. The chocolate croissants are especially loved for their flaky and soft dough. Customers often line up, but the ordering process is quick and efficient. Parking is available for at least two hours, and the shop is open Saturday and Sunday from 11AM to 2PM, mainly accepting cash or Venmo. Bags and boxes are available for takeaway, making it easy to enjoy their treats later.

Recent reviews highlight the excellent sweet pastries and the friendly service. Visitors recommend trying items like gougères, rice pudding with passion fruit couli, chocolate eclair, pear tart, French apple tartes, and the King cake (Galette De Rois). The King cake, with its fluffy, crisp pastry and delightful custard, is especially praised. Many customers find the pastries to be delicious and worth the visit, especially those looking for a special treat or a delightful lunch with their crab quiche. Overall, Patisserie offers tasty pastries at a reasonable price, making it a worthwhile stop for anyone in the area.